COOLinary Restaurants

Kingfish Kitchen and Cocktails

Location

French Quarter
337 Chartres Street
New Orleans, LA 70130

Contact

Phone:
(504) 598-5005

Website

View Website

Hours

Lunch
Monday – Friday
11:00am – 5:00pm

Brunch
Saturday
10:00am – 3:00pm

Sunday
10:00am – 3:00pm

Dinner
Monday – Thursday
5:00pm – 10:00pm

Friday
5:00pm – 11:00pm

Saturday
3:00pm – 11:00pm

Sunday
3:00pm – 10:00pm

Happy Hour
Daily
2:00pm – 7:00pm

Bar
Monday – Thursday
11:00am – 11:00pm

Friday
11:00am – Midnight

Saturday
10:00am – Midnight

Sunday
10:00am – 11:00pm

Cuisine

Cajun Contemporary Louisiana Creole Southern

About

Kingfish is a popular casual restaurant and cocktail bar in New Orleans that salutes the Huey P. Long Era. The Kingfish menu embodies new Louisiana cuisine brought to fruition by renowned Chef Nathan Richard whose trademark style is evident in the multilayer of flavor he presents in every dish.


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Menus

COOLinary New Orleans August 1 – 31, 2018

Dinner Menu

First Course
choice of

Creole Tomato Salad
baby arugula, sweet onions, crumbled feta, herbed lemon vinaigrette, balsamic reduction

Smoked Rabbit and Andouille Sausage Gumbo
Creole potato salad

Crispy Gulf Oysters
roasted corn macque choux, choron sauce

Second Course
choice of

Cracklin’ Crusted Pork
braised pork shoulder, Creole mustard, crispy cracklin’s, Lyonnaise sweet potatoes, blistered poblano jus

Grilled Gulf Fish
local field bean ragout, roasted tomato-fennel nage

Linguine
Gulf oysters, tasso cream sauce

Third Course
choice of

Bellini Sorbet
Chilton County peachers, prosecco, white chocolate Florentine

Warm Creole Bread Pudding
vanilla anglaise

$36

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018

Dinner Menu

First Course
choice of

Creole Tomato Salad
baby arugula, sweet onions, crumbled feta, herbed lemon vinaigrette, balsamic reduction

Smoked Rabbit and Andouille Sausage Gumbo
Creole potato salad

Crispy Gulf Oysters
roasted corn macque choux, choron sauce

Second Course
choice of

Cracklin’ Crusted Pork
braised pork shoulder, Creole mustard, crispy cracklin’s, Lyonnaise sweet potatoes, blistered poblano jus

Grilled Gulf Fish
local field bean ragout, roasted tomato-fennel nage

Linguine
Gulf oysters, tasso cream sauce

Third Course
choice of

Bellini Sorbet
Chilton County peachers, prosecco, white chocolate Florentine

Warm Creole Bread Pudding
vanilla anglaise

$36

Price does not include a beverage, tax or gratuity.


Reserve a Table