Coolinary Restaurants

La Petite Grocery

Location

Garden District / Uptown
4238 Magazine St
New Orleans, LA 70115

Contact

Phone:
(504) 891-3377

Website

www.lapetitegrocery.com

Hours

Lunch 
Tuesday – Saturday 
11:30am – 2:30pm

Dinner 
Sunday – Thursday 
5:30pm – 9:30pm

Friday – Saturday 
5:30pm – 10:30pm

Brunch 
Sunday 
10:30am – 2:30pm

 

Cuisine

American French Italian Southern

About

La Petite Grocery is a charming New Orleans neighborhood eatery featuring French-inspired Louisiana cuisine by Chef Justin Devillier.

 

 


Menus

COOLinary New Orleans August 1 – 31, 2017


Lunch Menu


*La Petite Grocery lunch menu is not available of Fridays & Saturdays*

First Course
choice of

Local Green Salad 
cherry tomatoes, smoked bacon, pickled quail egg & buttermilk-dill dressing

Sweet Corn & Coconut Soup
coriander, chili & lime

Second Course
choice of 

Roasted Pork Shoulder Sandwich 
pickled cabbage, Gruyere & Russian dressing on multigrain with hand cut fries

Grilled Gulf Shrimp 
bok choy, fingerling potatoes, poached egg & shishito pepper brown butter

$20


Dinner Menu


*La Petite Grocery dinner menu is not available of Fridays & Saturdays*

First Course
choice of

Burrata
cherry tomatoes, pistou & breadcrumbs

Sweet Corn & Coconut Soup
blue crab, saffron oil & chives

Fried Gulf Oyster 
Belgian Endive, trout roe & white remoulade

Second Course
choice of

Fried Pork Loin
shishito peppers, sweet corn & madeira jus

Pan Roasted Gulf Fish 
chilled lentils, eggplant & mushroom vinaigrette

Bucatini
wilted spinache, gulf shrimp, grana padano & Castelvetrano olives

Third Course
choice of 

Butterscotch Pudding
vanilla bean cream & pecan shortbread 

Cocoa Nib Cream Puff 
blueberry caramel & cornmeal crisp

Daily Selection of Ice Cream 

$39


Reserve a Table

Restaurant Week New Orleans September 11- 17, 2017


Lunch Menu


First Course
choice of

RED PEPPER, POTATO & LEEK SOUP
Piave Vecchio & Chives

CHILLED POLE BEANS
Tomatoes, Fried Breadcrumbs & Blue Cheese Dressing

Second Course
choice of 

GULF SHRIMP ROLL
Pickled Vegetables & Kimchi Aioli with Cucumber Salad

SWEET PORK SAUSAGE
Fingerling Potatoes, Pickled Cabbage, Pancetta & Whole Grain Mustard Jus

BEER BATTERED GULF FISH
Hand Cut Fries & Smoked Caper Tartar Sauce

$20


 Dinner Menu


First Course
choice of

OLIVE OIL POACHED TUNA
Chilled Pole Beans, Fingerling Potatoes, Nicoise Olives & Herb Emulsion

RED PEPPER, POTATO & LEEK SOUP
Preserved Shimeji Mushrooms & Chives

LITTLE NECK CLAMS
Smoked Bacon, Fennel, White Wine & Miti Blue

Second Course
choice of 

PAN ROASTED GULF FISH
Fregola Salad, Smoked Eggplant & Marinated Tomatoes

GRILLED FLATIRON STEAK
Hand Cut Fries, Maître d’Hôtel Butter & Piave Vecchio

TAGLIATELLE
Roasted Pork Shoulder, San Marzano Tomatoes & Grana Padano

Third Course
choice of

BROWN BUTTER BANANA CREAM ÉCLAIR
Pecans, Cane Syrup & Vanilla Ice Cream

HAZELNUT FINANCIER
Huckleberries & Chocolate-­Sesame Ice Cream

$39


Reserve a Table