Restaurant Week New Orleans

La Provence

Location

Northshore
25020 Highway 190
Lacombe, LA 70445

Contact

Phone:
(985) 626-7662

Website

View Website

Hours

Wednesday – Saturday
5:00pm – 9:00pm

Sunday
11:00am – 9:00pm

Cuisine

French

About

A warm, welcoming Provençal auberge on picturesque grounds with extensive greenery, including several acres of kitchen garden. The fully renovated interior of the tile-roofed restaurant features gleaming hardwood floors, rustic stucco-work, and ceiling beams of distressed oak. It is filled with antiques from Provence, as well as photographs and paintings that contribute to the eclectic Provencal warmth of the atmosphere. An antique French bar presides over the sitting room where guests may enjoy a cocktail and the fireplace.


Menus

COOLinary New Orleans August 1 – 31, 2016


Dinner Menu


Appetizer

Soup de Poisson
Toasted ciabatta, spicy rouille

Entrée

Pan Roast Gulf Shrimp
Creamy Fish Fume, Potato Gnocchi, Garden Herbs

Dessert

Vanilla Bean Crème Brulee
Red Wine Stewed Berries, Shortbread Cookie

$39


Brunch Menu


Appetizer

Smoked Salmon and Potato Latke
Dill creme fraiche, crispy capers, petite lettuces

Entrée

Pan Seared Blade Steak
Black pepper biscuit, creamed corn, roast peppers, sunny up eggs

Dessert

Nutella Stuffed French Toast
Whipped cream, powdered sugar

$39


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016


Dinner Menu


Appetizer

Burratta Mozzarella & Cucumber Salad
Watercress, toasted ciabatta, radish, blistered tomatoes

Entrée

Jumbo Gulf Shrimp Risotto
Our garden basil, creole tomatoes, crispy country ham

Dessert

Summer Fig Fritters
Whipped creme fraiche, toasted pine nuts

$39
per person

Excluding tax & gratuity


Brunch Menu


Appetizer

Chilled Creole Tomato Gazpacho
Spicy Parmesan crisps, green garlic aioli, herbed ricotta,oil cured olive

Entrée

Grilled Jumbo Gulf Shrimp
Summer bean ragout, our spicy garlic sausage, smoked paprika

Dessert

Summer Fig Fritters
Whipped creme fraiche, pine nuts

$39
per person

Excluding tax & gratuity


Reserve a Table