Restaurant Week New Orleans

Legacy Kitchen

Location

Jefferson Parish
759 Veterans Blvd
Metairie, LA 70005

Contact

Phone:
(504) 309-5231

Website

www.legacykitchen.com

Hours

Daily
11:00am – ‘Til

Cuisine

American Southern

About

Legacy Kitchen is refined American fare with crafted cocktails. We aspire daily to champion our legacy. Fresh ingredients, cooked to order, producing great f lavors from our great nation. We feature American distilleries and wineries. Our paintings are local artists’ interpretations of the American f lag. Our music features American artists who have left a legacy. Today’s Americana – our legacy.

Menus

  COOLinary New Orleans August 1 – 31, 2016


Lunch Menu


Appetizer
choice of

Soup of the Day

LK House Salad

Kale Caesar

Entrée
choice of

Buffalo Chicken Salad
Honey-glazed hot sauce, avocado, egg, blue cheese, tomato,
smokey-bacon ranch

Victory Chicken Salad
Oven-roasted, avocado, dried cherry, goat cheese, walnut, vinaigrette

Legacy Classic Chessburger
Caramelized onion, baby bello, swiss, shoestrings

Veggie Burger Melt
Pepper jack, chipotle-soy glaze, avocado, vidalia onion, kale slaw

NYC NOLA Sandwich
New york pastrami, remoulade slaw, mustard, sourdough, kettle chips

Featured Fish on a Bun
Lettuce, tomato, red onion, chef dressing, kettle chips

Pulled Pork Sandwich
BBQ sauce, vidalia onion slaw, angry pickle, shoestrings

$17


Dinner Menu


Appetizer
choice of

Soup of the Day

LK House Salad

Kale Caesar

Entrée
choice of

Tuna Tango Salad
Seared #1 grade ahi, avocado, mango, macadamia nut, wonton, ginger-lime dressing

Pike’s Market Salmon
Simple salt + pepper rub, featured veg

BBQ Shrimp ‘N Popcorn Rice
Creole brown lemon-butter, baby bello, green onion, sourdough

“Mi Casa” Roasted Chicken
Black beans + rice, avocado, cilantro-lime sour cream

Bacon-Wrapped Shrimp
Garlic herb aioli, shoestrings, kale slaw, chef dressing

Dessert
choice of

Lemon Ice Box Pie

Rocky Road Bundt

Pecan Toffee Bread Pudding

$29


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016


Lunch Menu


Appetizer
choice of

Soup of the Day

LK House Salad

Kale Caesar

Entrée
choice of

Buffalo Chicken Salad
Honey-glazed hot sauce, avocado, egg, blue cheese, tomato,
smokey-bacon ranch

Victory Chicken Salad
Oven-roasted, avocado, dried cherry, goat cheese, walnut, vinaigrette

Legacy Classic Chessburger
Caramelized onion, baby bello, swiss, shoestrings

Veggie Burger Melt
Pepper jack, chipotle-soy glaze, avocado, vidalia onion, kale slaw

NYC NOLA Sandwich
New york pastrami, remoulade slaw, mustard, sourdough, kettle chips

Featured Fish on a Bun
Lettuce, tomato, red onion, chef dressing, kettle chips

Pulled Pork Sandwich
BBQ sauce, vidalia onion slaw, angry pickle, shoestrings

$17
per person


Dinner Menu


Appetizer
choice of

Soup of the Day

LK House Salad

Kale Caesar

Entrée
choice of

Tuna Tango Salad
Seared #1 grade ahi, avocado, mango, macadamia nut, wonton, ginger-lime dressing

Pike’s Market Salmon
Simple salt + pepper rub, featured veg

BBQ Shrimp ‘N Popcorn Rice
Creole brown lemon-butter, baby bello, green onion, sourdough

“Mi Casa” Roasted Chicken
Black beans + rice, avocado, cilantro-lime sour cream

Bacon-Wrapped Shrimp
Garlic herb aioli, shoestrings, kale slaw, chef dressing

Dessert
choice of

Lemon Ice Box Pie

Rocky Road Bundt

Pecan Toffee Bread Pudding

$29
per person

 


Reserve a Table