Coolinary Restaurants

Lüke

Location

Central Business District / Downtown
333 St. Charles Avenue
New Orleans, LA 70131

Contact

Phone:
(504) 378-2840

Website

www.lukeneworleans.com

Hours

 

Open Daily
7:00am – 11:00pm

Cuisine

American French

About

Chef John Besh welcomes you to Lüke, his homage to the grand old Franco-German brasseries that once reigned in New Orleans. Since opening in 2007, Lüke has been hailed by Condé Nast Traveler, Travel + Leisure, and The Times-Picayune, which applauded Lüke for its “disarmingly home-spun culinary touches and broad-shouldered dishes that satisfy something more than just an appetite.”


Menus

COOLinary New Orleans August 1 – 31, 2016


Lunch Menu


Appetizer
Cup of Soup

Entrée

Monday
Tabasco Honey Fried Chicken
Crispy fried chicken, tabasco honey, red beans & rice

Tuesday
Gulf White Shrimp and White Squash “Etouffee”
Jasmine rice

Wednesday
Chappapeela Pork Ragout
Spatzel , Creole tomatoes, covey rise vegetables

Thursday
Cochon de Lait Jambalaya
Slow roasted pork green onion sausage, andouille cracklin corn muffin

Friday
Court-Bouillon
Redfish, crab, shrimp, oysters, Louisiana popcorn rice

$17


Dinner Menu


Appetizer
choice of

Chilled Creole Tomato Soup

Louisiana Blue Crab, Garden Herbs

Entrée
choice of

Grilled Chappapeela Pork loin

Sliver Queen Corn, Okra, Tomatoes, Pork Jus

Dessert
choice of

Stone Fruit Cobbler

Creole Cream Cheese Ice-cream

$39


Brunch Menu


Appetizer
choice of

Chilled Creole Tomato Soup

Louisiana Blue Crab, Garden Herbs

Entrée
choice of

Crispy Fried Chicken Biscuit

Tabasco Honey, Yard Egg

Dessert
choice of

Stone Fruit Cobbler
Creole Cream Cheese Ice-cream

$34


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016


Lunch Menu


Appetizer
Cup of Soup

Entrée

Monday
Tabasco Honey Fried Chicken
Crispy fried chicken, tabasco honey, red beans & rice

Tuesday
Gulf White Shrimp and White Squash “Etouffee”
Jasmine rice

Wednesday
Chappapeela Pork Ragout
Spatzel , Creole tomatoes, covey rise vegetables

Thursday
Cochon de Lait Jambalaya
Slow roasted pork green onion sausage, andouille cracklin corn muffin

Friday
Court-Bouillon
Redfish, crab, shrimp, oysters, Louisiana popcorn rice

$17
per person

Excluding tax and gratuity


Dinner Menu


Appetizer

Chilled Creole Tomato Soup
Pickled shrimp, country croutons, garden herbs

Entrée

Grilled Chappapeela Pork Loin
Silver Queen corn, okra, tomatoes, Avery Island peppers

Dessert

Louisiana Peach and Blackberry Cobbler
Creme fraiche ice cream

$39
per person

Excluding tax and gratuity

 


Brunch Menu


Appetizer

Chilled Creole Tomato Soup
Pickled shrimp, country croutons, garden herbs

Entrée

Crispy Fried Chicken Biscuit
Tabasco honey, yard egg

Dessert

Louisiana Peach and Blackberry Cobbler
Creme fraiche ice cream

$34
per person

Excluding tax and gratuity

 


Reserve a Table