Restaurant Week New Orleans

Lüke

Location

Central Business District / Downtown
333 St. Charles Avenue
New Orleans, LA 70130

Contact

Phone:
(504) 378-2840

Website

www.lukeneworleans.com

Hours

Open Daily
7:00am – 11:00pm

Cuisine

American French

About

Chef John Besh welcomes you to Lüke, his homage to the grand old Franco-German brasseries that once reigned in New Orleans. Since opening in 2007, Lüke has been hailed by Condé Nast Traveler, Travel + Leisure, and The Times-Picayune, which applauded Lüke for its “disarmingly home-spun culinary touches and broad-shouldered dishes that satisfy something more than just an appetite.”


Menus

COOLinary New Orleans August 1 – 31, 2017


Lunch Menu


First Course

Cup of Soup

Second Course

Entrée of the Day

$17


Dinner Menu


First Course

Brussels Sprouts 
(Demi Portion)

Second Course

Shrimp & Cavatelli Étouffée

Third Course

Buttermilk Panna Cotta

$39


Brunch Menu


First Course

Brussels Sprouts 
(Demi Portion)

Second Course

Cochon de Lait Porchetta Sandwich 

Third Course

Buttermilk Panna Cotta

$34


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017


Lunch Menu


First Course

Cup of Soup

Second Course

Entrée of the Day:

Monday – Tabasco Honey Fried Chicken
Crispy fried chicken, tabasco honey, red beans & rice

Tuesday – Gulf Shrimp Étouffée
Jasmine rice

Wednesday – Chappapeela Pork Ragout
Spätzle , wild mushrooms, Joe Fekete vegetables

Thursday- Cochon De Lait Jambalaya
Slow roasted pork, green onion sausage, andouille cracklin’ corn muffin

Friday- Court Bouillon
Redfish, crab, shrimp, oysters, Louisiana popcorn rice

$17


Dinner Menu


First Course

Brussels Sprouts 
(Demi Portion)

Second Course

Shrimp & Cavatelli Étouffée

Third Course

Buttermilk Panna Cotta

$39


Brunch Menu


First Course

Brussels Sprouts 
(Demi Portion)

Second Course

Cochon de Lait Porchetta Sandwich 

Third Course

Buttermilk Panna Cotta

$34


Reserve a Table