Restaurant Week New Orleans

Mizado Cocina

Location

Midcity
5080 Pontchartrain Blvd.
New Orleans, LA 70118

Contact

Phone:
(504) 885-5555

Website

www.mizadococina.com

Hours

Monday – Thursday
11:00am – 10:00pm

Friday & Saturday
11:00am – 12:00am

Sunday
10:30am – 8:30pm

Cuisine

Mexican

About

The authentic flavors of Mexico and Central and South America are presented with contemporary style, (and a little artistic license) and are blended in a way that embraces the soul of these familiar cuisines. The result is a menu of fresh, novel dishes to pass around the table. Using planet-friendly, healthy ingredients, Mizado Cocina creates unexpected discoveries of mouth-watering morsels.

The cocktail menu features chef-crafted cocktails made with fresh ingredients and blended with the highest quality tequilas, piscos, whiskeys, rums, and mezcals. The artisanal private barrel tequila and fresh squeezed juices are the keys to the Mizado Margarita, and yes, wine does go with Mexican food! Upbeat music drives the lively vibe. The modern look of the dining room and the outdoor patio, combined with the unique blend of Latin foods and the setting in the midst of the cemeteries, brings home the goal of dining at Mizado Cocina: Live a Full Life!


Menus

COOLinary New Orleans August 1 – 31, 2016


Lunch Menu


Appetizer
choice of

Queso fundido

Salsa Sampler

Entrée
choice of

Aguacate Salad
Avocado, radish, roasted sweet red pepper, romaine, arugula, chayote, manchego cheese, cilantro, roasted garlic vinaigrette.

Tacos
Two per order with a side of Chorizo Black Beans.
choice of

Carnitas
Pork-Michoacan style Duroc all natural pork, braised with orange, cinnamon, garlic, salsa de tomatillo.

Carne
Beef-Slow cooked beer-braised grass-fed natural beef, salsa de Mizado

Pescado Plancha
Seared fish– Market-fresh seared Gulf fish, chilaca citrus butter, salsa tomatilla

Tamales
Single tamale with a side of Chorizo Black Beans.
choice of

Tamale de Puerco pork
Slow-cooked Duroc pork. Sweet pepper tomatillo sauce, date-cashew-banana chutney, cracked corn nuts, Salvadorian crema, cilantro.

Tamale de Carne beef
Beer-braisded grass-fed natural beef, roasted vegetables, chiles.

Tamale de Pato duck
Slow roasted Peking duck, salsa borracha, pineapple jalapeño glaze, crema, cotija, cilantro.

$15


Dinner Menu


Appetizer
choice of

Queso Fundido

Salsa Sampler

Entrée
choice of

Pollo a la Parrilla
Grill Chicken– Arbol and chili rubbed all natural boneless chicken. Crispy brussel sprouts, smoked almond and cashew crema, criolla fresca

Pescado a la Campeche
Grill Fish– Fresh grilled Gulf fish. Aguacate y serrano crema, chimichurri, manchego smashed potatoes

Camaron  Taco Pair
Shrimp Wild-caught Gulf shrimp, toasted garlic, lime, ancho adobo, sweet pepper, onion, salsa de aguacate y serrano crema. Served with black beans

Carne  Taco Pair
Beef-Slow cooked beer-braised grass-fed natural beef, salsa de Mizado. Served with  black beans

Dessert
choice of

Crèma de Caramelo
Rich creamy house made custard with a caramel drizzle and fresh whipped cream.

Tres Leches
Our signature bread pudding made with sweetened condensed milk, coconut milk and cream. Topped with diced pineapple and fresh whipped cream.

Churros
Crispy fried pastry, rolled in cinnamon sugar with a house made chocolate sauce for dipping.

$24

 


Brunch Menu


Appetizer
choice of

Queso Fundido

Salsa Sampler

Entrée
choice of

Tamale Ranchero
Masa cake, house made Duroc chorizo black beans, mozzarella, salsa roja, fried eggs, cilantro, crispy corn tortilla strips

Tres Leches Pan Perdido
Latin inspired “French Toast”, plantains, pineapple, pistachios, agave cream.

Carnitas De Picadillo
Braised Duroc all natural pork shoulder, pork belly, potato hash, cilantro, poached eggs, manchego cheese, avocado mousse.

Dessert
choice of

Crèma de Caramelo
Rich creamy house made custard with a caramel drizzle and fresh whipped cream.

Tres Leches
Our signature bread pudding made with sweetened condensed milk, coconut milk and cream. Topped with diced pineapple and fresh whipped cream.

Churros
Crispy fried pastry, rolled in cinnamon sugar with a house made chocolate sauce for dipping.

$25


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016


Lunch Menu


Appetizer
choice of

Queso fundido

Salsa Sampler

Entrée
choice of

Aguacate Salad
Avocado, radish, roasted sweet red pepper, romaine, arugula, chayote, manchego cheese, cilantro, roasted garlic vinaigrette.

Tacos
Two per order with a side of Chorizo Black Beans.
choice of

Carnitas
Pork-Michoacan style Duroc all natural pork, braised with orange, cinnamon, garlic, salsa de tomatillo.

Carne
Beef-Slow cooked beer-braised grass-fed natural beef, salsa de Mizado

Pescado Plancha
Seared fish– Market-fresh seared Gulf fish, chilaca citrus butter, salsa tomatilla

Tamales
Single tamale with a side of Chorizo Black Beans.
choice of

Tamale de Puerco pork
Slow-cooked Duroc pork. Sweet pepper tomatillo sauce, date-cashew-banana chutney, cracked corn nuts, Salvadorian crema, cilantro.

Tamale de Carne beef
Beer-braisded grass-fed natural beef, roasted vegetables, chiles.

Tamale de Pato duck
Slow roasted Peking duck, salsa borracha, pineapple jalapeño glaze, crema, cotija, cilantro.

$15
per person


Dinner Menu


Appetizer
choice of

Queso Fundido

Salsa Sampler

Entrée
choice of

Pollo a la Parrilla
Grill Chicken– Arbol and chili rubbed all natural boneless chicken. Crispy brussel sprouts, smoked almond and cashew crema, criolla fresca

Pescado a la Campeche
Grill Fish– Fresh grilled Gulf fish. Aguacate y serrano crema, chimichurri, manchego smashed potatoes

Camaron  Taco Pair
Shrimp Wild-caught Gulf shrimp, toasted garlic, lime, ancho adobo, sweet pepper, onion, salsa de aguacate y serrano crema. Served with black beans

Carne  Taco Pair
Beef-Slow cooked beer-braised grass-fed natural beef, salsa de Mizado. Served with  black beans

Dessert
choice of

Crèma de Caramelo
Rich creamy house made custard with a caramel drizzle and fresh whipped cream.

Tres Leches
Our signature bread pudding made with sweetened condensed milk, coconut milk and cream. Topped with diced pineapple and fresh whipped cream.

Churros
Crispy fried pastry, rolled in cinnamon sugar with a house made chocolate sauce for dipping.

$24
per person


Brunch Menu


Appetizer
choice of

Queso Fundido

Salsa Sampler

Entrée
choice of

Tamale Ranchero
Masa cake, house made Duroc chorizo black beans, mozzarella, salsa roja, fried eggs, cilantro, crispy corn tortilla strips

Tres Leches Pan Perdido
Latin inspired “French Toast”, plantains, pineapple, pistachios, agave cream.

Carnitas De Picadillo
Braised Duroc all natural pork shoulder, pork belly, potato hash, cilantro, poached eggs, manchego cheese, avocado mousse.

Dessert
choice of

Crèma de Caramelo
Rich creamy house made custard with a caramel drizzle and fresh whipped cream.

Tres Leches
Our signature bread pudding made with sweetened condensed milk, coconut milk and cream. Topped with diced pineapple and fresh whipped cream.

Churros
Crispy fried pastry, rolled in cinnamon sugar with a house made chocolate sauce for dipping.

$25
per person

 


Reserve a Table