Coolinary Restaurants

Morton’s Steakhouse


French Quarter
365 Canal Street
New Orleans, LA 70130


(504) 566-0221



5:00pm – 10:00pm

Monday – Thursday
5:30pm – 10:00pm

Friday & Saturday
5:30pm – 11:00pm

Bar Happy Hour
Sunday –
5pm – 6:30pm




Let the good times roll at Morton’s The Steakhouse in New Orleans. Located just steps from the beloved French Quarter and the city’s finest gaming and nightlife, the steakhouse holds as much character as the world-famous destination. With its USDA prime-aged beef, succulent seafood and infinite wine selection, Morton’s New Orleans is a favorite among locals, celebrities and professional athletes alike, and is the place to see and be seen.


COOLinary New Orleans August 1 – 31, 2016

*Menu not available for Saturday*

Dinner Menu

choice of

Chopped Spinach Salad
With mushrooms, purple onions, bacon and chopped eggs, drizzled with a Hot Bacon Dressing.

Morton Salad
Combination of Iceberg and Romaine lettuce tossed in Morton’s Blue Cheese Dressing and topped with Chopped eggs and Anchovies.

Caesar Salad
Classic Caesar of Romaine Lettuce tossed in our House made dressing finished with fresh shaved Parmesan cheese and house made croutons.

choice of

Shrimp Scampi Capellini
Sauteed Shrimp surrounding a bed of Capellini pasta, Roma Tomatoes, Spinach, and Pine Nuts.

Chicken Christopher
Boneless chicken breasts coated with seasoned breadcrumbs, sautéed and finished with a Garlic Beurre Blanc Sauce.

Honey-Balsamic Glazed Salmon
Atlantic Salmon Filet, Garbanzo and Spinach relish topped with a Balsamic Glaze.

6oz Filet Mignon
Seasoned and grilled to temperature. For an additional charge, you may add upgrades to the Filet, such as Foie Gras Cognac Butter, Black Truffle Butter or Oskar Style.

Garlic Green Beans
Lyonnaise Potatoes
Mashed Potatoes
Creamed Spinach

choice of

Key Lime Pie

Double Chocolate Mousse


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016

*Menu not available for Saturday*

Dinner Menu

choice of

Creole Tomato Salad
Morton’s Blue Cheese Dressing, or Chopped Red Onions and Red Wine Vinaigrette

Morton’s Salad
Chopped Eggs & Anchovy, Blue Cheese Dressing

New Orleans Seafood and Andouille Gumbo

choice of

6oz Single Cut Filet Mignon
For an additional charge you may add the following enhancements, Foie Gras & Cognac Butter, Oskar or Black Truffle Butter.

16oz  Dirty Pork Chop
Seasoned with Cajun spices

 New Orleans Style Shrimp & Smoked Gouda Grits

Grilled Red Snapper
Crabmeat, Asparagus, Buerre Blanc Sauce

Sauteed Garlic Green Beans
Creamed Corn
Sour Cream Mashed Potatoes
Lyonnaise Potatoes

choice of

Double Chocolate Mousse

Key Lime Pie

White Chocolate & Pecan Bread Pudding

per person

Exclusive of tax and gratuity


Reserve a Table