Restaurant Week New Orleans

Mr. B’s Bistro

Location

French Quarter
201 Royal Street
New Orleans, LA 70130

Contact

Phone:
(504) 523-2078

Website

www.mrbsbistro.com

Hours

Lunch
Monday – Saturday
11:30am – 2:00pm

Dinner
Nightly
5:30 pm – til’

 

Cuisine

Cajun Creole

About

Mr. B’s Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. Operated by Cindy Brennan, is the New Orleans’s Favorite French Quarter Restaurant. Known for signature dishes as Gumbo Ya Ya, Barbequed Shrimp, Bread Pudding with Irish Whiskey Sauce. $1.50 Bloody Marys and $1.50 Martinis offered each weekday during lunch. Discounted Parking Available.


Menus

COOLinary New Orleans August 1 – 31, 2018


Lunch Menu

*Lunch menu rotates weekly – Menu for week of Monday, August 20th below*


First Course
choice of

Soup du Jour

Mr. B’s Luncheon Salad

Royal Street Salad

Seafood Gumbo +$1.50

Gumbo Yaya +$1.50

Second Course
choice of

Panko Crusted Shrimp
crispy fried panko crusted shrimp served on open faced focaccia with arugula pesto, sliced baby heirloom tomatoes, lightly dressed arugula salad & goat cheese, drizzled with balsamic glaze
$20

Pork Sandwich
oven roasted & shaved pork loin on toasted ciabatta brushed with garlic aioli served with a salad of mixed greens, Asian pears & blue cheese
$20

Red Beans & Rice (Mondays)
a New Orleans tradition offered on Mondays, creamy red beans and wood grilled boneless pork chop with fluffy white rice and cornbread
$17

Skip’s Fried Chicken & Mac (Tuesdays)
seasoned deep fried crispy chicken with rich creamy sharp cheddar mac & cheese. with mustard and collard greens
$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Oven Roasted Pork Belly

Bistro Salad

Soup du Jour
seafood gumbo or gumbo yaya may be substituted for an additional $1.50

Second Course
choice of

Louisiana Frog Legs
buttermilk marinated fresh frog legs fried to a golden brown, tossed with a garlic & parsley butter sauce served with linguine pasta

Beef Carpaccio
thinly sliced beef tenderloin served atop spicy baby arugula, grape tomatoes & capers, finished with white truffle oil & shaved Parmigiano Reggiano with housemade focaccia

Third Course
choice of

Bread Pudding with Irish Whiskey Sauce

Sorbet du Jour

Ice Cream du Jour

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Lunch Menu


First Course
choice of

Soup du Jour

Mr. B’s Luncheon Salad

Royal Street Salad

Seafood Gumbo +$1.50

Gumbo Yaya +$1.50

Second Course
choice of

Red Beans & Rice (Mondays)
a New Orleans tradition offered on Mondays, creamy red beans and wood grilled boneless pork chop with fluffy white rice and cornbread
$17

Shrimp & Andouille Brochettes
wood grilled Gulf shrimp, spicy Andouille sausage & sweet bell
peppers served with onion popcorn rice & Creole mustard sauce
$20

Blackened Tuna
blackened yellowfin tuna served over creamed spinach
surrounded by crispy fried Gulf oysters
$20

Pork Chop
a 10-ounce pork chop grilled over a wood fire glazed with
fig preserves, served with lightly dressed arugula & a bleu cheese stuffed fig
$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Oven Roasting Pork Belly

Bistro Salad

Fried Green Tomatoes & Jalapeño Tartar

Second Course
choice of

Soft Shell Crab
deep fried crispy Louisiana soft shell crab served over creamy corn macque choux

Blackened Tuna
blackened fillet of yellowfin tuna served atop a creamy risotto cake, touched with sundried tomato butter & green onions

Third Course
choice of

Hot Buttered Pecan Pie

Bread Pudding

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table