Coolinary Restaurants

Muriel’s Jackson Square

Location

French Quarter
801 Chartres Street
New Orleans, LA 70116

Contact

Phone:
(504) 568-1885

Website

www.muriels.com

Hours

Sunday Jazz Brunch
10:00am – 2:00pm

Lunch
Monday – Saturday
11:30am – 2:30pm

Dinner
Monday – Thursday
5:30pm – 10:00pm

Saturday
5:00pm – 10:30pm

Sunday
5:00pm – 10:00pm

Cuisine

Contemporary Creole Creole

About

While dining at Muriel’s Jackson Square, you will uncover the rich history and the past while celebrating the life of today.  Indulge in the spirits of the Courtyard Bar while Sir Antoine and the spirits of yesteryear dine alongside you.  Embrace the historical ambiance, feel the energy, and taste the love in every bite as the flavors dance on your palate while you discover a local treasure.

 

 


Menus

COOLinary New Orleans August 1 – 31, 2016


Lunch Menu


Appetizer
choice of

Soup of the Day

Muriel’s House Salad

Entrée
choice of

Stuffed Mirliton
Shrimp creole & andouille stuffing, baked and served with a roasted creole tomato sauce

Blackened Mississippi Catfish
Served with roasted new potatoes, dill and red onions, laced in a Crystal hot sauce butter

Shrimp Creole
Gulf shrimp simmered in a tomato creole sauce with Louisiana popcorn rice

Wood Grilled Pork Chop
With New Orleans red beans and Louisiana popcorn rice, served with a cornbread muffin

Wood Grilled Beef Tenderloin Salad
Baby mixed greens tossed in a Creole mustard vinaigrette with watermelon radish, fried chick peas, shallots and shaved parmesan cheese

$17.95


Dinner Menu


Appetizer
choice of

Choice of Soup
New Orleans seafood gumbo, Fontana’s West End turtle soup Or soup of the day

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and Manchego cheese

Shrimp and Goat Cheese Crêpes
Goat Cheese filled crepes topped with Louisiana Gulf shrimp in a buttery cream sauce of Chardonnay, Onion, Tomato and bell pepper

Savory Gorgonzola Cheesecake
Gorgonzola and prosciutto terrine, McIlhenny Farms honeyed pecans, Crispy prosciutto

Entrée
choice of

Shrimp and Grits
Slow cooked stone ground grits topped with Louisiana Gulf shrimp, leeks and a smoked tomato butter sauce with crispy garlic

Bayoubaisse
shrimp, mussels, jumbo lump crabmeat and seafood meatballs tossed with andouille sausage and orzo pasta in a sweet vermouth-tomato broth

Pecan Encrusted Baby Drum
Pan sautéed with oven roasted pecans and a Louisiana crabmeat relish, laced with a lemon butter sauce

Wood Grilled Chicken
Citrus brined half chicken served with a red bliss potato and tasso hash with crispy chickpeas and topped with a tomato relish

Double Cut Pork Chop
Wood grilled and topped with a Louisiana sugar cane apple glaze, served with pecan candied sweet potatoes and southern style greens

Dessert
choice of

Pain Perdu Bread Pudding
Candied pecans and rum sauce

Flourless Chocolate Cake
Crème anglaise & raspberry coulis

Vanilla Bean Crème Brûlèe

$39


Brunch Menu


Entrée price includes appetizer, entrée and dessert
Below is a sample menu. Entrées will change throughout the program. Prices will vary based on entrée choices but will not exceed $39. Please call (504) 568-1885 for daily offerings.

Appetizer
choice of

Seafood Gumbo

Turtle Soup Au Sherry 

Soup of the Day 

Entrée
choice of 

Shrimp & Andouille Frittata
Served with Lyonnaise potatoes, caramelized onions and creole sauce $32

Blackened Redfish 
Served with field pea succotash and topped with Tabasco fried onion rings $36

Dessert 

Pain Perdu Bread Pudding 


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016


Lunch Menu


Appetizer
choice of

Soup of the Day

Muriel’s House Salad

Entrée
choice of

Stuffed Mirliton
Shrimp creole & andouille stuffing, baked and served with a roasted creole tomato sauce

Blackened Mississippi Catfish
Served with roasted new potatoes, dill and red onions, laced in a Crystal hot sauce butter

Shrimp Creole
Gulf shrimp simmered in a tomato creole sauce with Louisiana popcorn rice

Wood Grilled Pork Chop
With New Orleans red beans and Louisiana popcorn rice, served with a cornbread muffin

Wood Grilled Beef Tenderloin Salad
Baby mixed greens tossed in a Creole mustard vinaigrette with watermelon radish, fried chick peas, shallots and shaved parmesan cheese

$17.95
per person


Dinner Menu


Appetizer
choice of

New Orleans Seafood Gumbo

Fontana’s West End Turtle Soup

Soup of the Day

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and Manchego cheese

Shrimp and Goat Cheese Crêpes
Goat Cheese filled crepes topped with Louisiana Gulf shrimp in a buttery cream sauce of Chardonnay, Onion, Tomato and bell pepper

Savory Gorgonzola Cheesecake
Gorgonzola and prosciutto terrine, McIlhenny Farms honeyed pecans, Crispy prosciutto and slices of tart green apple

Entrée
choice of

Shrimp and Grits
Slow cooked stone ground grits topped with Louisiana Gulf shrimp, leeks and a smoked tomato butter sauce with crispy garlic

Bayoubaisse
Shrimp, mussels, jumbo lump crabmeat and seafood meatballs tossed with andouille sausage and orzo pasta in a sweet vermouth-tomato broth

Pecan Encrusted Baby Drum
Pan sautéed with oven roasted pecans and a Louisiana crabmeat relish, laced with a lemon butter sauce

Wood Grilled Chicken
Citrus brined half chicken served with a red bliss potato and tasso hash with crispy chickpeas and topped with a tomato relish

Double Cut Pork Chop
Wood grilled and topped with a Louisiana sugar cane apple glaze, served with pecan candied sweet potatoes and southern style greens

Dessert
choice of

Pain Perdu Bread Pudding
candied pecans and rum sauce

Flourless Chocolate Cake
crème anglaise & raspberry coulis

Vanilla Bean Crème Brûlée

$39
per person

Wine pairings available upon request
Limit of three checks per table


Brunch Menu


Menu coming soon

 


Reserve a Table