Restaurant Week New Orleans

Muriel’s Jackson Square


French Quarter
801 Chartres Street
New Orleans, LA 70116


(504) 568-1885



Saturday Brunch
10:30am – 2:00pm

Sunday Jazz Brunch
10:30am – 2:00pm

Monday – Friday
11:30am – 2:30pm

Sunday – Thursday
5:30pm – 10:00pm

5:00pm – 10:00pm

5:00pm – 10:30pm


Contemporary Creole Creole


While dining at Muriel’s Jackson Square, you will uncover the rich history and the past while celebrating the life of today.  Indulge in the spirits of the Courtyard Bar while Sir Antoine and the spirits of yesteryear dine alongside you.  Embrace the historical ambiance, feel the energy, and taste the love in every bite as the flavors dance on your palate while you discover a local treasure.




COOLinary New Orleans August 1 – 31, 2017

Lunch Menu

First Course
choice of

Soup of the Day

Muriel’s House Salad
mixed baby greens tossed in a pomegranate vinaigrette with shaved
sweet onion and Manchego cheese

Second Course
choice of

Stuffed Mirliton
shrimp creole & Andouille stuffing, baked and
served with a roasted creole tomato sauce

Blackened Mississippi Catfish
served with roasted new potatoes, dill and red
onions, laced in a crystal hot sauce butter

Chicken and Andouille Etouffee
simmered in a rich roux with bell pepper, onion
and celery over Louisiana popcorn rice

Wood Grilled Pork Chop
with New Orleans red beans and Louisiana popcorn rice,
served with a cornbread muffin

Wood Grilled Beef Tenderloin Salad
baby mixed greens tossed in a creole mustard vinaigrette
with watermelon radish, fried chick peas, shallots and shaved parmesan cheese


Dinner Menu

First Course
choice of

Choice of Soup
New Orleans seafood gumbo,
Fontana’s west end turtle soup
or soup of the day

Muriel’s House Salad
mixed baby greens tossed in a pomegranate vinaigrette with shaved
sweet onion and Manchego cheese

Shrimp and Goat Cheese Crêpes
goat cheese filled crepes topped with Louisiana gulf shrimp in a buttery cream
sauce of chardonnay, onion, tomato and bell pepper

Savory Gorgonzola Cheesecake
gorgonzola and prosciutto terrine, McIlhenny farms honeyed pecans,
crispy prosciutto and slices of tart green apple

Second Course
choice of

Shrimp and Grits
slow cooked stone ground grits topped with Louisiana gulf shrimp,
leeks and a smoked tomato butter sauce with crispy garlic

shrimp, mussels, jumbo lump crabmeat and seafood meatballs
tossed with Andouille sausage and orzo pasta in a sweet vermouth-tomato broth

Pecan Encrusted Baby Drum
pan sautéed with oven roasted pecans and a Louisiana crabmeat relish,
laced with a lemon butter sauce

Peach BBQ Chicken
smoked half chicken with peach bbq sauce, smoky peanut couscous,
with a cheddar-gruyere cheese sauce; garnished with crisp prosciutto

Double Cut Pork Chop
wood grilled and topped with a Louisiana sugar cane apple glaze,
served with pecan candied sweet potatoes and southern style greens

Third Course
choice of

Pain Perdu Bread Pudding
candied pecans and rum sauce

Flourless Chocolate Cake
crème anglaise & raspberry coulis

Vanilla Bean Crème Brûlée


Brunch Menu

Brunch menu coming soon

Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017

Lunch Menu

Lunch menu coming soon

Dinner Menu

Dinner menu coming soon

Brunch Menu

Brunch menu coming soon


Reserve a Table