Coolinary Restaurants

Oyster Counter and Tap Room by Legacy Kitchen

Location

Central Business District / Downtown
817 Common St.
New Orleans, LA 70130

Contact

Phone:
(504) 827-1651

Website

www.legacykitchen.com

Hours

Sunday – Thursday
6:00 am – 10:00 pm

Friday & Saturday
6:00 am – 11:00 pm

Cuisine

American Seafood

Menus

COOLinary New Orleans August 1 – 31, 2017


Lunch Menu


First Course
choice of

Soup of the Day

Small House Salad
House greens, bacon, eggs, croutons, tomatoes

Second Course
choice of

Seared Tuna Salad
Mixed greens, tomatoes, mango, avocado, sesame seeds, wontons, ginger lime dressing

Buffalo Chicken Salad
Honey-glazed hot sauce, avocado, egg, blue cheese, tomato, smokey-bacon ranch

Monterey Turkey Sandwich
Sliced turkey, garlic mayonnaise, lettuce, tomato, avocado, kettle chips

Grilled Fish Sandwich
Poppy seed bun, chef dressing, lettuce, tomato, red onion and angry pickle, shoestring fries

$19


Dinner Menu


First Course
choice of

Soup of the Day

Small House Salad
House greens, bacon, eggs, croutons, tomatoes

Second Course
choice of

Buffalo Chicken Salad
Honey-glazed hot sauce, avocado, egg, blue cheese, tomato, smokey-bacon ranch

Grilled Salmon
Simple salt and pepper, seasonal vegetable

“Mi Casa” Roasted Chicken
Black beans, cotija cheese, cilantro sour cream

Third Course
choice of

A Seasonal Dessert

$28


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017


Lunch Menu


First Course
choice of

Soup of the Day

Small House Salad
House greens, bacon, eggs, croutons, tomatoes

Second Course
choice of

Seared Tuna Salad
Mixed greens, tomatoes, mango, avocado, sesame seeds, wontons, ginger lime dressing

Buffalo Chicken Salad
Honey-glazed hot sauce, avocado, egg, blue cheese, tomato, smokey-bacon ranch

Monterey Turkey Sandwich
Sliced turkey, garlic mayonnaise, lettuce, tomato, avocado, kettle chips

Grilled Fish Sandwich
Poppy seed bun, chef dressing, lettuce, tomato, red onion and angry pickle, shoestring fries

$19


Dinner Menu


First Course
choice of

Soup of the Day

Small House Salad
House greens, bacon, eggs, croutons, tomatoes

Second Course
choice of

Buffalo Chicken Salad
Honey-glazed hot sauce, avocado, egg, blue cheese, tomato, smokey-bacon ranch

Grilled Salmon
Simple salt and pepper, seasonal vegetable

“Mi Casa” Roasted Chicken
Black beans, cotija cheese, cilantro sour cream

Third Course
choice of

A Seasonal Dessert

$28


Reserve a Table