Coolinary Restaurants

Palace Café

Location

French Quarter
605 Canal Street
New Orleans, LA 70130

Contact

Phone:
(504) 523-1661

Website

www.palacecafe.com

Hours

Breakfast / Brunch
Monday – Friday
8:00am – 11:00am

Lunch
Monday – Saturday
11:30am – 2:30pm

Dinner
Monday – Sunday
5:30pm – ’til

Continuous Bar Service Daily

 

Cuisine

Contemporary Louisiana Creole

About

This classic New Orleans restaurant, located at the foot of the French Quarter, serves contemporary Creole food in an upbeat and lively grand cafe.  As bearers of the torch keeping Creole cuisine alive and vital, Dickie and Palace Cafe’s culinary team are constantly evolving traditional Creole dishes and creating a few new favorites.  The restaurant, housed in the historic Werlein’s music building, has won a number of local and national awards!


Menus

COOLinary New Orleans August 1 – 31, 2016


Lunch Menu


Appetizer
choice of

Tomato Salad
Marinated local tomatoes, basil, red wine vinaigrette

Seafood Gumbo

Entrée
choice of

Chicken Panzanella
Pan roasted chicken, marinated cucumber salad, tomatoes, red onions, basil, croutons, red wine vinaigrette

Shrimp Tchefuncte
Gulf shrimp, Creole meunière, roasted mushrooms, green onions, popcorn rice

$20



Dinner Menu


Appetizer
choice of

Tomato Salad
Marinated local tomatoes, basil, red wine vinaigrette

Seafood Gumbo

Crab Claws Bordelaise
Blue crab claws, garlic, lemon, butter, Creole seasoning

Entrée
choice of

Chicken Panzanella
Pan roasted chicken, marinated cucumber salad, tomatoes, red onions, basil, croutons, red wine vinaigrette

Grilled Gulf Fish
Spinach, red onions, tomatoes, lemon buerre blanc

Angel Hair Pasta
Jump lump crab meat, olive oil, parsley, lemon

Dessert
choice of

White Chocolate Bread Pudding
The original – White Chocolate baked inside bread pudding, smothered with a warm white chocolate ganache

Seasonal “Cobbler” Cheesecake
Creamy Creole cream cheesecake topped with local fruit and brown sugar crumbles

House Made Frozen Desserts

$39


Brunch Menu


Appetizer
choice of

Tomato Salad
Marinated local tomatoes, basil, red wine vinaigrette

Seafood Gumbo

Spinach Salad
Apples, bacon lardons, candied pecans, goat cheese dressing

Entrée
choice of

Eggs Sardou
Creamed spinach, artichoke-leek ragout, poached eggs, sauce Choron

New Orleans Pain Perdu
Leidenheimer toast, praline syrup, seasonal fruit, whipped cream

Shrimp Tchefuncte
Gulf shrimp, roasted mushrooms, stone ground grits, Créole meunière

Dessert
choice of

White Chocolate Bread Pudding
The original – White Chocolate baked inside bread pudding, smothered with a warm white chocolate ganache

Seasonal “Cobbler” Cheesecake
Creamy Creole cream cheesecake topped with local fruit and brown sugar crumbles

House Made Frozen Desserts

$39


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016


Lunch Menu


Appetizer
choice of

Tomato Salad
Marinated local tomatoes, basil, red wine vinaigrette

Seafood Gumbo

Entrée
choice of

Chicken Panzanella
Pan roasted chicken, marinated cucumber salad, tomatoes, red onions, basil, croutons, red wine vinaigrette

Shrimp Tchefuncte
Gulf shrimp, Creole meunière, roasted mushrooms, green onions, popcorn rice

$20
per person



Dinner Menu


Appetizer
choice of

Tomato Salad
Marinated local tomatoes, basil, red wine vinaigrette

Seafood Gumbo

Crab Claws Bordelaise
Blue crab claws, garlic, lemon, butter, Creole seasoning

Entrée
choice of

Chicken Panzanella
Pan roasted chicken, marinated cucumber salad, tomatoes, red onions, basil, croutons, red wine vinaigrette

Grilled Gulf Fish
Spinach, red onions, tomatoes, lemon buerre blanc

Angel Hair Pasta
Jump lump crab meat, olive oil, parsley, lemon

Dessert
choice of

White Chocolate Bread Pudding
The original – White Chocolate baked inside bread pudding, smothered with a warm white chocolate ganache

Seasonal “Cobbler” Cheesecake
Creamy Creole cream cheesecake topped with local fruit and brown sugar crumbles

House Made Frozen Desserts

$39
per person


Brunch Menu


Appetizer
choice of

Tomato Salad
Marinated local tomatoes, basil, red wine vinaigrette

Seafood Gumbo

Spinach Salad
Apples, bacon lardons, candied pecans, goat cheese dressing

Entrée
choice of

Eggs Sardou
Creamed spinach, artichoke-leek ragout, poached eggs, sauce Choron

New Orleans Pain Perdu
Leidenheimer toast, praline syrup, seasonal fruit, whipped cream

Shrimp Tchefuncte
Gulf shrimp, roasted mushrooms, stone ground grits, Créole meunière

Dessert
choice of

White Chocolate Bread Pudding
The original – White Chocolate baked inside bread pudding, smothered with a warm white chocolate ganache

Seasonal “Cobbler” Cheesecake
Creamy Creole cream cheesecake topped with local fruit and brown sugar crumbles

House Made Frozen Desserts

$39
per person

 


Reserve a Table