Restaurant Week New Orleans

Palace Café

Location

Central Business District / Downtown
605 Canal Street
New Orleans, LA 70130

Contact

Phone:
(504) 523-1661

Website

www.palacecafe.com

Hours

Breakfast 
Monday – Friday
8:00am – 11:00am

Brunch
Saturday and Sunday
10:30am – 2:30pm

Lunch
Monday – Friday
11:30am – 2:30pm

Dinner
Monday – Sunday
5:30pm – ’til

Continuous Bar Service Daily

 

Cuisine

Contemporary Louisiana Creole

About

This classic New Orleans restaurant, located at the foot of the French Quarter, serves contemporary Creole food in an upbeat and lively grand cafe.  As bearers of the torch keeping Creole cuisine alive and vital, Dickie and Palace Cafe’s culinary team are constantly evolving traditional Creole dishes and creating a few new favorites.  The restaurant, housed in the historic Werlein’s music building, has won a number of local and national awards!


Menus

COOLinary New Orleans August 1 – 31, 2017


Lunch Menu


 First Course
choice of

Country Gumbo

Werlein Salad
Romaine lettuce, Leidenheimer croutons, Pecorino Romano, garlic-anchovy dressing

Second Course
choice of

Roasted Chicken Breast
Sautéed mirliton, red onions, red bell peppers, fingerling potatoes, herbed chicken jus

Shrimp Tchefuncte
Gulf shrimp, Creole meunière, roasted mushrooms, popcorn rice, green onions

$20


Dinner Menu


First Course
choice of

Country Gumbo

Werlein Salad
Romaine lettuce, Leidenheimer croutons, Pecorino Romano, garlic-anchovy dressing

Second Course
choice of

Roasted Chicken Breast
Sautéed mirliton, red onions, red bell peppers, fingerling potatoes, herbed chicken jus

Grilled Gulf Fish
Jumbo lump crabmeat, heirloom tomatoes, arugula pesto, pickled fresno peppers, lemon infused oil

Duck and Mushroom Pasta
Orecchiette pasta, arugula and natural reduction with rosemary

Third Course
choice of

White Chocolate Bread Pudding
The original – White Chocolate baked inside bread pudding, smothered with a warm white chocolate ganache

Ice Cream Du Jour

$39


Brunch Menu


 First Course
choice of

Country Gumbo

Werlein Salad
Romaine lettuce, Leidenheimer croutons, Pecorino Romano, garlic-anchovy dressing

Second Course
choice of

New Orleans Pain Perdu
Leidenheimer toast, praline syrup, seasonal fruit, whipped cream

Café Eggs Benedict
Pork “debris,” cheddar biscuits, poached eggs, tasso Hollandaise

Shrimp Tchefuncte
Gulf shrimp, Creole meunière, roasted mushrooms, popcorn rice, green onions

Third Course
choice of

White Chocolate Bread Pudding
The original – White Chocolate baked inside bread pudding, smothered with a warm white chocolate ganache

Ice Cream Du Jour

$39


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017


Lunch Menu


Lunch menu coming soon


Dinner Menu


Dinner menu coming soon


Brunch Menu


Brunch menu coming soon


Reserve a Table