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Participating Restaurants

With more than 50 participating restaurants across the city of New Orleans, you’re bound to discover a new favorite eatery during COOLinary Restaurant Month. Pack the car and ready your appetite . . . let’s eat!

Pascal’s Manale Restaurant

 

Location

Garden District / Uptown
1838 Napolean Avenue
New Orleans, LA 70115

Contact

Phone:
(504) 895-4877

Hours

Monday – Friday
11:30am – until

Saturday
5:00pm – until

Lunch menu available Monday – Friday 11:30am – 2:00pm.

 

Cuisine

Cajun Seafood

Pascal’s Manale is in a class of restaurants that goes so deep in tradition, it sucks the flavor of old New Orleans neighborhoods and dishes it out daily in the uptown area.  This restaurant invented one of the greatest dishes in the local cuisine, and if you visit Manale’s today you’ll experience something special that locals have enjoyed for decades.

 

Pascal’s Manale will offer a COOLinary $19.00 lunch menu Monday through Friday and a $34.00 dinner menu Monday through Saturday.


Menu

 


Lunch Menu


Choice of appetizer, entrée and dessert.

Appetizer

Caprese Salad

Shrimp Cocktail

Entrée

Prosciutto Peppers and Shrimp
Jumbo shrimp sautéed in a sauce of roasted red peppers, Prosciutto ham, and Feta cheese, tossed with pasta

Chicken Marsala
Chicken breast sautéed in mushrooms and a Marsala wine sauce, served with pasta

Ravioli Alfredo
Mushroom ravioli topped with jumbo lump crabmeat and Alfredo sauce

Dessert

Bread Pudding

$19

Exclusive of tax, gratuity and beverage.
Not valid for groups.


Dinner Menu


Choice of appetizer, entrée and desert.

Appetizer

Caprese Salad

Shrimp & Eggplant Dryades
Sautéed shrimp in a creamy tomato basil vodka sauce, served over Italian fried eggplant

Entrée

Crab Cake Alfredo
Fresh LA crab cake served with fettuccine topped with jumbo lump crabmeat and alfredo sauce

Veal Oscar
Italian style baby white veal, topped with crabmeat & hollandaise, served with asparagus

Filet of Fish Pascal
Fresh filet of fish, golden-fried and topped with peeled BBQ Shrimp and sauce

Dessert

Bread Pudding

Caramel Custard

$34

Exclusive of tax, gratuity and beverage.
Not valid for groups.


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© Coolinary New Orleans 2014

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