Restaurant Week New Orleans

Pascal’s Manale

Location

Garden District / Uptown
1838 Napolean Avenue
New Orleans, LA 70130

Contact

Phone:
(504) 895-4877

Website

www.pascalsmanale.com

Hours

Monday – Friday
11:30am – 9:00pm

Saturday
5:00pm – 10:00pm

 

*Closed on Sundays*

Cuisine

Creole Italian Seafood

About

Pascal’s Manale is in a class of restaurants that goes so deep in tradition, it sucks the flavor of old New Orleans neighborhoods and dishes it out daily in the uptown area.  This restaurant invented one of the greatest dishes in the local cuisine, and if you visit Manale’s today you’ll experience something special that locals have enjoyed for decades.


Menus

COOLinary New Orleans August 1 – 31, 2017


Lunch Menu


First Course
choice of

Soup Du Jour

Shrimp Cocktail

Second Course
choice of

Shrimp Creole
Sautéed shrimp simmered in a rich Creole sauce served with rice

Pasta Bolognese
Served with penne pasta

Crabmeat & Bowtie Pasta
With a lemon butter sauce

Third Course

Bread Pudding

$20 


Dinner Menu


First Course
choice of

Asparagus & Crab Salad
Fresh chilled asparagus served with roasted red peppers, topped with jumbo lump crabmeat and a balsamic vinaigrette dressing on a bed of spring mix

Soup Du Jour

Second Course
choice of

Crab Cakes Alfredo
Fresh LA crab cakes served with fettuccine topped with jumbo lump crab meat and Alfredo sauce

Veal Oscar
Italian style baby white veal, topped with crabmeat
& hollandaise, served with asparagus

Filet of Fish Pascal
Fresh filet of fish, golden-fried and
topped with peeled BBQ shrimp and sauce

Third Course
choice of

Bread Pudding

Caramel Custard

$39


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017


Lunch Menu


First Course
choice of

Shrimp Savare
Sautéed shrimp in a blend of seasonings served in a butter white wine sauce

Soup du Jour

Second Course
choice of

Ravioli Alfredo
Mushroom ravioli topped with jumbo lump crabmeat and alfredo sauce

Chicken Clemenceau
Chicken breast, mushrooms, garlic, Brabant potatoes, peas

Shrimp Creole
Sautéed shrimp simmered in a rich Creole sauce served with rice

Third Course
choice of

Bread Pudding

Key Lime Pie  

$19


Dinner Menu


First Course
choice of

Fried Crab Claws
with Remoulade Sauce

Oysters Fran
Grilled ham topped with fried oysters and hollandaise

Second Course
choice of

BBQ Shrimp
The Specialty of the house prepared in a spicy and tangy sauce

Grilled Fish
Topped with crabmeat, hollandaise and asparagus

Veal Oscar
Italian style baby white veal, topped with crabmeat & hollandaise, served with asparagus

Third Course
choice of

Bread Pudding

Cup Custard

$39


Reserve a Table