Restaurant Week New Orleans

Pascal’s Manale

Location

Garden District / Uptown
1838 Napolean Avenue
New Orleans, LA 70130

Contact

Phone:
(504) 895-4877

Website

www.pascalsmanale.com

Hours

Monday – Friday
11:30am – Until

Saturday
5:00pm – Until

Sunday
Closed

 

Cuisine

Italian Seafood

About

Pascal’s Manale is in a class of restaurants that goes so deep in tradition, it sucks the flavor of old New Orleans neighborhoods and dishes it out daily in the uptown area.  This restaurant invented one of the greatest dishes in the local cuisine, and if you visit Manale’s today you’ll experience something special that locals have enjoyed for decades.


Menus

COOLinary New Orleans August 1 – 31, 2016


Lunch Menu


Appetizer
choice of

Caprese Salad

Shrimp Cocktail

Entrée
choice of

Prosciutto Peppers and Shrimp
Jumbo shrimp sautéed in a sauce of roasted red peppers, Prosciutto ham, and Feta cheese, tossed with pasta

Chicken Marsala
Chicken breast sautéed in mushrooms and a Marsala wine sauce, served with pasta

Ravioli Alfredo
Mushroom ravioli topped with jumbo lump crabmeat and alfredo sauce

Dessert
choice of

Bread Pudding

Cup Custard

$19


Dinner Menu


Appetizer
choice of

Caprese Salad

Soup du Jour 

Entrée
choice of

Crab Cake Alfredo
Fresh LA crab cake served with fettuccine topped with jumbo lump crabmeat and alfredo sauce

Veal Oscar 
Italian style baby white veal, topped with crabmeat & hollandaise, served with asparagus

Filet of Fish Pascal  
Fresh filet of fish, golden-fried and topped with peeled BBQ Shrimp and sauce

Dessert
choice of

Bread Pudding

Caramel Custard

$35


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016


Lunch Menu


Appetizer
choice of

Shrimp Savare
Sautéed shrimp in a blend of seasonings served in a butter white wine sauce

Soup du Jour

Entrée
choice of

Ravioli Alfredo
Mushroom ravioli topped with jumbo lump crabmeat and alfredo sauce

Chicken Clemenceau
Chicken breast, mushrooms, garlic, Brabant potatoes, peas

BBQ Shrimp & Grits
Jumbo Shrimp sautéed in our traditional BBQ Shrimp sauce served over Parmesan cheese grits 

Dessert
choice of

Bread Pudding

Carmel Cup Custard

$19
per person



Dinner Menu


Appetizer
choice of

Seafood Gumbo

Oysters Fran
Grilled ham topped with fried oysters and hollandaise

Entrée
choice of

BBQ Shrimp
The Specialty of the house prepared in a spicy and tangy sauce

Grilled Fish
Topped with crabmeat, hollandaise and asparagus

Veal Puccini
Baby veal sautéed in a lemon butter and mushroom sauce served with spaghetti

Dessert
choice of

Bread Pudding

Cup Custard

$39
per person



Reserve a Table