COOLinary Dinner offered Wednesday - Saturday.
First Coursechoice of
Watermelon Salad
pumpkin seed gremolata, pickled watermelon rind, arugula, and feta cheese
Grilled Focaccia Bread
stewed cherry tomato, burrata cheese, tarragon, basil and garlic
Gulf Fish Ceviche
coconut milk, lime juice, red onion, hazelnuts, cucumber, herbs, radish, pickled ciolla cella chilis and plantain chips
choice of
Boudin Stuffed Quail
mustard jus, jimmy red grits, fried okra
Vodka Sauce Pasta
linguine pasta, parmesan cheese
*add Italian sausage
Grilled Gulf Fish
black beans, curried rice, Criolla sella chili butter
choice of
Alabama Peach Handpie
spiced peach compote, salted caramel, vanilla ice cream
Sorbet
$50
Price does not include a beverage, tax or gratuity.