Coolinary Restaurants

Patois

Location

Uptown
6078 Laurel Street
New Orleans, LA 70115

Contact

Phone:
(504) 895-9441

Website

www.patoisnola.com

Hours

Lunch
Friday
11:00am – 2:00pm

Dinner
Wednesday & Thursday
5:30pm – 10:00pm

Friday & Saturday
5:30pm – 10:30pm

Cuisine

French

About

Born in New Orleans, Executive Chef Aaron Burgau, began his culinary career working with some of the city’s most honored chefs, including James Beard Award-winning Susan Spicer (Bayona and Mondo), and local legend, Gerard Maras (Gerard’s Downtown). In 2006, he became the Executive Chef at Bank Cafe, and that same year was named one of the Top 5 “Chefs to Watch” by Louisiana Cookin’ Magazine. In 2007, he partnered with longtime friend and entrepreneur Leon Touzet, to open Patois. Patois’ menu reflects Chef Aaron’s commitment to fresh, locally sourced ingredients in classic French cuisine with a patois, or local accent.


Menus

COOLinary New Orleans August 1 – 31, 2016


Lunch Menu


Appetizer
choice of

Gumbo or Soup

Tomato & Watermelon Salad
Watercress, feta, roasted vidalia vinaigrette

Entrée
choice of

Cauliflower & Bucatini Pasta
Almonds, Parmigiana-Reggiano & saba

Fried Catfish
Roasted jalapeno aioli, pork cracklings, corn bread, & macque choux

Croque Madame
Topped with a fried egg

Vegetable Plate
Roasted Market vegetables with ramp green Israeli couscous

$20


Dinner Menu


Appetizer
choice of

Crispy Pork & Alabama Peach Bruschetta
Farmers’ cheese and orange blossom vinegar

Smoked Chicken Andouille Gumbo

Gulf Shrimp & Sweet Corn Salad
Arugula and pickled pepper aioli

Entrée
choice of

Eggplant Parmesan
Spaghetti squash, san Marzano tomato Sauce, crescenza-stracchino cheese

Fried Catfish
Roasted jalapeno aioli, pork cracklings, corn bread, & macque choux

Pork Noisettes
Hoppin’ John and peach bbq sauce

Dessert
choice of

Peaches & Cream
Vanilla scone, cornmeal-pecan crumble, orange

Black Forest Cake
Chocolate chiffon, chocolate budino, chantilly, cherries, 23K gold

Ice cream or Sorbet

$39


Brunch Menu


Appetizer
choice of

Gumbo or Soup

Tomato & Watermelon Salad
Watercress, feta, roasted vidalia vinaigrette

Entrée
choice of

Croque Madame
Topped with a fried egg

Pulled Pork & Biscuits

Omelet Du Jour

Dessert
choice of

Ice Cream or Sorbet

$27


Reserve a Table

Restaurant Week New Orleans September 12 -18, 2016


Lunch Menu


Appetizer
choice of

Gumbo or Soup

Tomato & Watermelon Salad
Watercress, feta, roasted vidalia vinaigrette

Entrée
choice of

Cauliflower & Bucatini Pasta
Almonds, Parmigiana-Reggiano & saba

Fried Catfish
Roasted jalapeno aioli, pork cracklings, corn bread, & macque choux

Croque Madame
Topped with a fried egg

Vegetable Plate
Roasted Market vegetables with ramp green Israeli couscous

$20
per person

 


Dinner Menu


Appetizer
choice of

Chicken & Andouille Gumbo

“Rice and Gravy”
Braised pork cheeks and risotto

Shrimp and Fried Okra Salad
Pickled red onion, arugula, radish and roasted shishito buttermilk dressing

Entrée
choice of

Pork Tenderloin
Baby sweet potato, broccolini, muscadine smoked hock reduction

Eggplant Parmesan
San Marzano tomato sauce, crescenza-stracchino cheese, spaghetti squash

Fried Catfish Courtbouillon
Jalapeno hushpuppies, LA jasmine rice

Dessert
choice of

Peaches and Cream
Vanilla scone, cormeal-pecan crumble, orange cream, peach ice cream

Black Forest Cake
Chocolate chiffon, chocolate budino, chantilly’ luxardo herries, almond

Ice Cream
Sorbet

$39
per person


Brunch Menu


Appetizer
choice of

Gumbo or Soup

Tomato & Watermelon Salad
Watercress, feta, roasted vidalia vinaigrette

Entrée
choice of

Croque Madame
Topped with a fried egg

Pulled Pork & Biscuits

Omelet Du Jour

Dessert
choice of

Ice Cream or Sorbet

$27
per person

 


Reserve a Table