Restaurant Week New Orleans

Patois

Location

Uptown
6078 Laurel Street
New Orleans, LA 70118

Contact

Phone:
(504) 895-9441

Website

www.patoisnola.com

Hours

Wednesday – Thursday 5:30pm – 10:00pm
Friday – Saturday 5:30pm-10:30pm
Sunday 10:30pm – 2:30pm

Cuisine

French Seafood

About

Born in New Orleans, Executive Chef Aaron Burgau, began his culinary career working with some of the city’s most honored chefs, including James Beard Award-winning Susan Spicer (Bayona and Mondo), and local legend, Gerard Maras (Gerard’s Downtown). In 2006, he became the Executive Chef at Bank Cafe, and that same year was named one of the Top 5 “Chefs to Watch” by Louisiana Cookin’ Magazine. In 2007, he partnered with longtime friend and entrepreneur Leon Touzet, to open Patois. Patois’ menu reflects Chef Aaron’s commitment to fresh, locally sourced ingredients in classic French cuisine with a patois, or local accent.


Menus

COOLinary New Orleans August 1 – 31, 2018

*COOLinary Menu not available on Sundays, Mondays and Tuesdays*


Lunch Menu


Menu coming soon.


Dinner Menu


Menu coming soon.


Reserve a Table

Restaurant Week New Orleans September 10 -16, 2018


Dinner Menu


Menu coming soon.


Reserve a Table