Coolinary Restaurants

Pier 424 Seafood Market

Location

French Quarter
424 Bourbon Street
New Orleans, LA 70130

Contact

Phone:
(504) 309-1574

Website

View Website

Hours

Monday – Thursday
11:00am – 12:00am

Friday & Saturday
11:00am – 1:00am

Sunday
11:00am – 12:00am

Cuisine

Cajun Creole Seafood

About

Pier 424 Seafood Market was established March 2010, the year the New Orleans Saints went to their first Super Bowl, beating the Indianapolis Colts to bring home the city’s first Vince Lombardi Trophy. While this year was notable for both the city and Pier 424, this location has seen it all from the birth of New Orleans in 1718 till now. Come enjoy a dozen “on the half shell” at the longest oyster bar in New Orleans and check out our daily fish fare, while enjoying a tasty beverage… ’cause, after all, it is Bourbon Street!

 


Menus

COOLinary New Orleans August 1- 31, 2017
*COOLinary Menu will not be available Saturdays & Sundays*


Lunch Menu


First Course

Crawfish Lettuce Wraps
Louisiana crawfish tails tossed in a creamy Cajun sauce with fresh herbs, cucumber, carrot, avocado and tempura served in crisp lettuce cups

Second Course

Blackend Drum Caesar Salad 
Our blackened drum, seared in blackened seasoning and served alongside a cool, crisp Caesar salad

$20


Dinner Menu


First Course

Bayou Frog Legs 
Frog legs lightly battered & tossed in buffalo sauce. Served with celery and ranch

Second Course

Blackened Shrimp Jambalaya 
9 tail on shrimp served with seasonal steamed vegetables and chicken and andouille sausage Jambalaya

Third Course

Chocolate Fudge Brownie A La Mode 
A warm brownie served with vanilla bean ice cream, topped with whipped cream and white and dark chocolate sauces

$35


Restaurant Week New Orleans September 11 – 17, 2017


Lunch Menu


First Course

Crawfish Lettuce Wraps
Louisiana crawfish tails tossed in a creamy Cajun sauce with fresh herbs, cucumber, carrot, avocado and tempura served in crisp lettuce cups

Second Course

Blackend Drum Caesar Salad 
Our blackened drum, seared in blackened seasoning and served alongside a cool, crisp Caesar salad

$20


Dinner Menu


First Course

Bayou Frog Legs 
Frog legs lightly battered & tossed in buffalo sauce. Served with celery and ranch

Second Course

Blackened Shrimp Jambalaya 
9 tail on shrimp served with seasonal steamed vegetables and chicken and andouille sausage Jambalaya

Third Course

Chocolate Fudge Brownie A La Mode 
A warm brownie served with vanilla bean ice cream, topped with whipped cream and white and dark chocolate sauces

$35