Coolinary Restaurants

Press Street Station

Location

Marigny / Bywater
5 Press Street
New Orleans, LA 70117

Contact

Phone:
(504) 249-5622

Website

pressstreetstation.com

Hours

Monday & Tuesday
7:00am – 3:00pm

Wednesday
Closed

Thursday & Friday
7:00am – 3:00pm

Saturday
9:00am – 3:00pm

Sunday
9:00am – 3:00pm
live jazz from 11:00am – 2:00pm

Cuisine

American

About

Press Street Station delights diners’ palates and stimulates their curiosity about food production and preparation, reflecting the restaurant’s ties to the New Orleans Center for Creative Arts, its Culinary Arts program, and Press Street Gardens.

Press Street Station, 5 Press Gallery, and Press Street Gardens are projects of The NOCCA Institute, NOCCA’s nonprofit partner. Proceeds from all three support programs for students, faculty, and the community.


Menus

COOLinary New Orleans August 1-31, 2017


Lunch Menu


First Course
choice of 

Grilled Okra
chanterelle butter, arancini, lime oil

Toast & Headcheese
headcheese, sourdough, peach jam, haloumi

New Potato Flatbread
roasted garlic cream, roasted potatoes, salsa verde

Second Course
choice of

Gulf Fish Sandwich 
grilled fish on sourdough with creole tomato, wasabi marinated cucumber & mayo served with a salad

Gulf Shrimp Salad 
shrimp, new potatoes, preserved lemon, olives, sumac dressing

Eggplant & Andouille Sandwich
grilled eggplant & andouille on lepinja with brie & porcini jam, served with fries

$20


Brunch Menu


First Course
choice of

Corn Shortcakes
spiced cane syrup, goat cheese butter, seasonal jam

Salmon & Potatoes
crispy potatoes, citrus-cured salmon, cream cheese, red onion, capers, roasted red pepper puree

Toast & Headcheese
headcheese, sourdough, peach jam, haloumi

Second Course
choice of

Bywater Benedict
boudin patties over biscuits and collard greens, poached eggs, hollandaise

Marigny Benedict
summer vegetable relish, guajillo puree, flatbread, poached eggs, smoked tomato hollandaise

Breakfast Sandwich
roasted pork, pickled onion, fried egg, queso chihuahua, jalapeno & cilantro puree on lepinja served with fries

Gulf Shrimp Salad
shrimp, new potatoes, preserved lemon, olives, sumac dressing

Third Course
choice of 

French Toast
sweep potato brioche, blueberries, lemon syrup

Key Lime Pie
spiked whipped cream

Watermelon & Lime Slushy 

$36


Restaurant Week New Orleans September 11-17, 2017


Lunch Menu


Lunch menu coming soon