Restaurant Week New Orleans

Public Service

Location

Central Business District / Downtown
311 Baronne Street
New Orleans, LA 70122

Contact

Phone:
(504) 962-6527

Website

www.publicservicenola.com

Hours

Breakfast
Monday – Friday
6:30am – 11:00am

Saturday – Sunday
6:30am – 10:00am

Brunch
Saturday & Sunday
10:00am – 3:00pm

Lunch
Monday – Friday
11:00am – 3:00pm

Dinner
Sunday – Thursday
5:30pm – 10:00pm

Friday & Saturday
5:30pm – 11:00pm

Cuisine

Contemporary American Contemporary Louisiana

Menus

COOLinary Restaurant Month August 1- 31, 2017


Lunch Menu


First Course

Soup and Sammich
heirloom tomato and bacon bisque with a grilled 3 cheese on brioche

Second Course

Summer Parfait
strawberries, toasted granola, tzatziki, honey and lemon

$20


Dinner Menu


First Course

Seared Chicken Liver Pincho
black pepper aioli, grilled tomato, shaved brussels sprouts, toasted French bread

Second Course

Parmesan Pesto Mussels
PEI mussels, garlic, basil, Parmigiano-Reggiano, cream

Third Course

Fried Catfish
smoked sausage and pepper dressing, caramelized onion, green onion remoulade

$33


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017


Dinner Menu


First Course

Watermelon Tomato Salad
feta, arugula, shallots, candied pecan dressing

Second Course

Tasso Stuffed Speckled Trout
crowder succotash, Creole tomato relish

Third Course

Bourbon Apple Tartlet
brown sugar and crispy sage

$35


Reserve a Table