Restaurant Week New Orleans

Public Service

Location

Central Business District / Downtown
311 Baronne Street
New Orleans, LA 70122

Contact

Phone:
(504) 962-6527

Website

www.publicservicenola.com

Hours

Breakfast
Monday – Friday
6:30am – 11:00am

Saturday – Sunday
6:30am – 10:00am

Brunch
Saturday & Sunday
10:00am – 3:00pm

Lunch
Monday – Friday
11:00am – 3:00pm

Dinner
Sunday – Thursday
5:30pm – 10:00pm

Friday & Saturday
5:30pm – 11:00pm

Cuisine

Contemporary American Contemporary Louisiana

Menus

COOLinary Restaurant Month August 1- 31, 2017


Lunch Menu


First Course

Soup and Sammich
heirloom tomato and bacon bisque with a grilled 3 cheese on brioche

Second Course

Summer Parfait
strawberries, toasted granola, tzatziki, honey and lemon

$20


Dinner Menu


First Course

Seared Chicken Liver Pincho
black pepper aioli, grilled tomato, shaved brussels sprouts, toasted French bread

Second Course

Parmesan Pesto Mussels
PEI mussels, garlic, basil, Parmigiano-Reggiano, cream

Third Course

Fried Catfish
smoked sausage and pepper dressing, caramelized onion, green onion remoulade

$33


Restaurant Week New Orleans September 11 – 17, 2017


Lunch Menu


Lunch menu coming soon


Dinner Menu


Dinner menu coming soon


Brunch Menu


Brunch menu coming soon