Restaurant Week New Orleans

Public Service

Location

Central Business District / Downtown
311 Baronne Street
New Orleans, LA 70122

Contact

Phone:
(504) 962-6527

Website

www.publicservicenola.com

Hours

Breakfast
Daily
6:30am – 11:00am

Brunch
Saturday & Sunday
11:00am – 3:00pm

Lunch
Monday – Friday
11:00am – 3:00pm

Dinner
Sunday – Thursday
5:30pm – 10:00pm

Friday & Saturday
5:30pm – 11:00pm

Happy Hour
Monday – Friday
3:00pm – 6:00pm

Cuisine

Contemporary American Contemporary Louisiana

About

A dynamic community gathering place, Public Service is a casual-yet-sophisticated restaurant which respects the civic spirit of New Orleans Public Service Inc. (NOPSI), the city’s former utility and transportation provider. With a menu honoring the Gulf Coast’s hard-working fishermen and farmers, you’ll find contemporary cuisine in an open-display kitchen highlighted by a modern raw bar and open-flame rotisserie.

Join us for a relaxing meal with family or friends, a quick bite in our bar or pull up a stool at the open kitchen to experience a meal guided by our chefs. Whatever the occasion, we would love to cater to your every need at Public Service.


Menus

COOLinary Restaurant Month August 1- 31, 2018


Lunch Menu


First Course

Tasso Hushpuppies
pimento, cheddar, tasso

Second Course

Public Burger
short rib grind, bourbon hickory sauce, manchego, crispy onions, aioli, brioche bun

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Grilled Watermelon Salad
feta, arugula, basil pistou, pickled peppers

Red Bean Arancini
Creole mustard, Creole aioli, pickles

Second Course
choice of

Shrimp Tortellini
wild mushrooms, goat cheese, brandy

Rotisserie Chicken
green tomato chow chow, rotisserie vegetables & farro

Blackened Drum
smothered green beans, roasted potatoes, New Orleans bordelaise

Third Course
choice of

Sticky Bun

Carrot Cake

$35

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Dinner Menu


First Course

BBQ Shrimp Raviolo
jumbo shrimp, NOLA BBQ sauce

Second Course

Blackened Drum
roasted fingerling, wild mushroom ragout, smoked sauce choron

Third Course

The Elvis Cheesecake
peanut butter, banana, rum caramel, candied bacon

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table