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Ralph's On the Park
ABOUT:

Recognized by Bon Appetit, New York Times and the Washington Post for fine cuisine, Ralph's on the Park offers food fresh from local farms and waters, along with spectacular views of City Park's moss-draped oaks.

RESTAURANT HOURS:
Brunch: Saturday & Sunday 10:30am-2pm
Lunch: Wednesday - Friday 11:30am-2pm
Dinner: Monday - Thursday: 5:30pm-9pm
Friday & Saturday: 5:30pm-9:30pm
Sunday: 5:30pm-9pm

Please refer to restaurant's website for most up-to-date hours.

Reservations encouraged. Click button below for online reservations or call 504-488-1000 directly.

Reserve A Table
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ABOUT:

Recognized by Bon Appetit, New York Times and the Washington Post for fine cuisine, Ralph's on the Park offers food fresh from local farms and waters, along with spectacular views of City Park's moss-draped oaks.

RESTAURANT HOURS:
Brunch: Saturday & Sunday 10:30am-2pm
Lunch: Wednesday - Friday 11:30am-2pm
Dinner: Monday - Thursday: 5:30pm-9pm
Friday & Saturday: 5:30pm-9:30pm
Sunday: 5:30pm-9pm

Please refer to restaurant's website for most up-to-date hours.

Reservations encouraged. Click button below for online reservations or call 504-488-1000 directly.

Reserve A Table
Menus COOLinary New Orleans
Brunch Menu

COOLinary Brunch offered Saturday & Sunday.

First Course

choice of

City Park Salad
baby red oak, romaine, granny smith apples, stilton blue, applewood smoked bacon

Chef's Soup of the Day

Second Course

choice of

Steak & Egg Hussarde
petite filet, roasted mushrooms, roasted garlic hollandaise, poached egg, Marchand de Vin, Neuske's smoked ham, housemade English muffin

BBQ Shrimp & Grits
NOLA BBQ sauce, shiitake mushrooms, stoneground grits

Third Course

choice of

Limoncello Pistachio Mousse
almond shortbread, limoncello cheesecake mousse, la strawberry gelée, pistachio mousse, candied pistachios, strawberry-balsamic sauce

Blackout Doberge Cake
eleven layers of devil's sponge cake and chocolate filling covered in rich chocolate ganache, vanilla creme anglaise

$45

Price does not include a beverage, tax or gratuity.

Lunch Menu

COOLinary Lunch offered Wednesday - Friday.

First Course

choice of

City Park Salad
baby red oak, romaine, granny smith apples, stilton blue, applewood smoked bacon

Chef's Soup of the Day

Second Course

choice of

BBQ Gulf Shrimp
NOLA BBQ sauce, shiitake mushrooms

Fried Catfish
Gulf shrimp velouté, green onion popcorn rice

$25

Price does not include a beverage, tax or gratuity.

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