Restaurant Week New Orleans

Ralph’s on the Park

Location

Midcity
900 City Park Ave.
New Orleans, LA 70119

Contact

Phone:
(504) 488-1000

Website

Hours

Lunch
Tuesday – Friday
11:30 am – 2:00 pm

Dinner
Monday – Sunday
5:30 pm – 9:00 pm

Friday & Saturday
5:30 pm – 9:30 pm

Brunch
Sunday 
10:30 am – 2:00 pm

Cuisine

Contemporary Louisiana

Menus

Restaurant Week New Orleans September 11 – 17, 2017


 Lunch Menu


First Course
choice of

Chef’s Soup of the Day

Baby Iceberg Salad
baby iceberg lettuce, soy and ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms

Second Course
choice of

Crabmeat Daniel
Louisiana lump crabmeat, cucumber ribbons, local greens, cherry tomatoes, housemade French dressing, brandy, chervil, celery root

Grilled Drum
charred pineapple & red onion salsa, Louisiana popcorn rice, lime butter sauce

Chef’s Special
changes daily; made with seasonal and local products

$20


Dinner Menu


First Course
choice of

Turtle Soup
topped with sherry

Baby Iceberg Salad
baby iceberg lettuce, soy and ginger dressing, cucumbers, daikon, carrots, shiitake mushrooms

Second Course
choice of

Grilled Shrimp Curry
jumbo Gulf shrimp, red curry, butternut squash, mustard greens, mirliton slaw

Braised Lamb & Spinach Pappardelle
braised lamb, oyster mushrooms, pickled eggplant, spinach, pistachio crumble, pistachio pesto & parmesan

Third Course

Praline Bread Pudding
bourbon praline sauce, candied pecans, raisins, bourbon butter pecan ice cream

$39


Reserve a Table