COOLinary Brunch offered Friday - Sunday.
First Coursechoice of
Alligator Sausage and Seafood Gumbo
our signature, rich dark roux “holy trinity”, fresh herbs
Shrimp Bienville
Gulf shrimp “stuffed” with mushrooms, Parmesan cheese, butter and herb breadcrumbe
House Chopped Salad
romaine hearts, local cherry tomatoes, cucumbers, parsley, pickled red onions, shaved Parmesan, peppercorn dressing
choice of
Crab Croque Madame
crab, gruyere, béchamel sauce, and fries
Cajun Spiced Steak and Eggs
cast iron seared flank steak, fried eggs, three-potato hash, roasted red pepper sauce
Louisiana Shrimp & Smoked Gouda Grits
Gulf shrimp and beef debris, smoked gouda grits, green tomato chow chow and chill-garlic butter sauce
choice of
Passion Fruit Crème Brûlée
rich passion fruit custard, caramelized sugar crust, waffle cookie
Praline Sundae
vanilla soft-serve ice cream, candied pecans, housemade praline, caramel sauce
Summer Berry Cobbler
seasonal berry filling with crunchy cobbler crust
$40
Price does not include a beverage, tax or gratuity.
