Restaurant Week New Orleans

Reginelli’s Pizzeria – Poydras


Central Business District / Downtown
930 Poydras St
New Orleans, LA 70112


(504) 586-0068



Sunday – Thursday
11:00am – 11:00pm

Friday & Saturday
11:00am – Midnight




Restaurant Week New Orleans September 11 – 17, 2017

Lunch & Dinner Menu

First Course
choice of

Eggplant Reginelli
Halved eggplant with olive oil, fresh garlic, fontina, sea salt and cracked pepper roasted tender, topped with a soft herbed goat cheese butter

Green Salad
Mixed greens, roasted cherry tomatoes and crumbled gorgonzola tossed with balsamic citrus vinaigrette

Baked Brie Calzone
Flaky pastry shell stuffed with melted brie cheese, served with green apples and sun-dried fruit chutney

Second Course
choice of

Pesto Tortellini
Cheese-filled tortellini with creamy house-made pesto sauce

Chicken Salad
Marinated chicken breast served warm on a bed of mixed greens with green apples, roasted cherry tomatoes, gorgonzola and roasted pecans, tossed in a balsamic citrus vinaigrette

Any Small Specialty Pizza
Choose any of our 9 specialty pizzas, including Reginelli Gumbo with spicy smoked tomato sauce, Crystal-marinated shrimp, Andouille sausage, holy trinity, and pickled okra

Third Course
choice of

Angelo Brocato’s Spumoni
Wedge of tutti frutti, lemon and pistachio almond gelato, with frozen sweet almond whipped cream

Chocolate Cake
Made fresh by La Louisiane Bakery

Whipped mixture of ladyfingers dipped in coffee, mascarpone cheese and cocoa


Not big on sweets?  Trade in your dessert course for a glass of wine

Douglass Hill Cabernet

Citra Pinot Grigio

Glass Mountain Chardonnay