Coolinary Restaurants

Restaurant R’evolution

Location

French Quarter
777 Bienville Street
New Orleans, LA 70130

Contact

Phone:
(504) 553-2277

Website

www.revolutionnola.com

Hours

Jazz Brunch
Sunday

10:30am – 2:00pm

Lunch
Friday

11:30am – 2:30pm

Dinner
Monday – Thursday

6:00pm – 10:00pm

Friday – Sunday
5:30pm – 10:00pm

 

Cuisine

Cajun Contemporary Creole Creole

About

Take one city steeped in tradition and fortified with a tenacious spirit. Combine it with a cross-cultural fusion of food and flavors built on the culinary history of seven nations that contributed to its unique flavor. Toss in two world-famous chefs with very different backgrounds, and what do you get? Restaurant R’evolution, the first joint venture of award-winning chefs John Folse and Rick Tramonto. Offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine, Restaurant R’evolution opened in June 2012 at The Royal Sonesta Hotel New Orleans, in the heart of the city’s legendary French Quarter.

 


Menus

COOLinary New Orleans August 1 – 31, 2016


Lunch Menu


Entrée
choice of

Hanger Steak
Pommes Frites, Lemon Aïoli

Gulf Fish Alla Mattone
Oyster Dirty Rice, Jalapeno Sriracha

Dessert

White Chocolate Bread Pudding Crème Brûlée
Lemon Scented Apricots, Salted Bourbon Caramel Sauce

$20


Dinner Menu

*Menu is not available on Fridays or Saturdays*


Appetizer
choice of

Soup Du Jour
Chef’s Seasonal Selection

House Salad with Crispy Vegetables
Haricot Vert, Cucumber, Torn Croutons

Entrée
choice of

Braised Boneless Short Ribs
Rutabaga-citrus Purée, Red Wine Sauce

Shrimp and Grits
Chef’s Seasonal Preparation

Dessert

White Chocolate Bread Pudding Crème Brûlée
Lemon Scented Apricots, Salted Bourbon Caramel Sauce

$39


Brunch Menu

*Only available Sundays*


Appetizer
choice of

Soup Du Jour
Chef’s Seasonal Selection

House Salad with Crispy Vegetables
Haricot Vert, Cucumber, Torn Croutons

Eggs a la Crème
Scrambled Eggs, Crawfish, Smoked Paprika, Cajun Caviar

Entrée
choice of

Steak and Eggs
Tournedos of Beef, Eggs Anyway

BBQ Gulf Shrimp and Grits
Creole Tomato Grits, Grilled Scallions

Dessert

White Chocolate Bread Pudding Crème Brûlée
Lemon Scented Apricots, Salted Bourbon Caramel Sauce

$39


Reserve a Table