Coolinary Restaurants

The Rib Room

Location

French Quarter
621 St. Louis Street
New Orleans, LA 70140

Contact

Phone:
(504) 529-7046

Website

www.ribroomneworleans.com

Hours

Sunday – Thursday
6:30am – 9:00pm

Friday & Saturday
6:30am – 10:00pm

Cuisine

Steak

About

For 50 years The Rib Room has enjoyed its reputation for outstanding food and service. Patrons have found the massive windows facing Royal Street the perfect backdrop for Crescent City dining. The woody, Old English atmosphere and high ceiling invite guests to sit back and stay awhile. The softly lit and equally comfortable Rib Room bar offers the ideal setting for sophisticated beverages and extensive wine cellar selections.


Menus

COOLinary New Orleans August 1 – 31, 2016


Lunch Menu


Appetizer
choice of

Turtle Soup Au Sherry

Smoked Salmon Pate
With Brioche Toast Points, Corichons, Chive Crème Fraiche

Classic Rib Room Salad
Assorted Greens with French Bread Croutons and Bleu Cheese Dressing

Entrée
choice of

Redfish Amandine
On Sautéed Kale, Parsely, Potatos and Classic Sauce Amandine

Debris Po-Boy
With Swiss Cheese, Horseradish Aioli and House Made French Fries

Smoked Sweet and Spicy Beef Ribs
On Sweet Corn Grits and Sweet Chili Glaze

$20


Dinner Menu


Appetizer
choice of 

Turtle Soup Au Sherry

Fried P&J Oysters
on Pastis Creamed Spinach, Feta Cheese, Sniped Chives and Roasted Red Peppers

Local Green Salad
with Seasonal Garnishes, Olive Oil Toasted Croutons and Balsamic Vinaigrette

Entrée
choice of

Double Cut Pork Chop
on Corn Grits with Sweet Chili Glaze

Pan Seared Gulf Fish Amandine
with Garlic Sautéed Kale and Parsley Potatoes

Rib Room Shepherd’s Pie-Prime Rib
Braised with Fresh Vegetables, Topped with Creamed Parsnip Potatoes and Red Dragon Cheddar

Dessert
choice of 

Blueberry Cheese Cake
with House Made Fruit Roll Up and Sugared Blueberries

White Chocolate Almond Bread Pudding
with Espresso Anglaise

$39
excludes tax and tip


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016


Lunch Menu


Appetizer
choice of

Turtle Soup Au Sherry

Smoked Salmon Pate
Served with Brioche Toast Points, Cornichons, Chive Crème Fraiche

Classic Rib Room Salad
Assorted Greens with French Bread Croutons and Bleu Cheese Dressing

Entrée
choice of

Redfish Amandine
On Garlic Sautéed Kale, Parsley Potatoes and Classic Sauce Amandine

Debris Po- Boy
With Swiss Cheese, Horseradish Aioli and House Made French Fries

Smoked Sweet and Spicy Beef Ribs
On Sweet Corn Grits and Sweet Chili Glaze

$20
per person


Dinner Menu


 Appetizer
choice of

Turtle Soup Au Sherry

Fried P&J Oysters
On Pastis Creamed Spinach, Feta Cheese, Sniped Chives and Roasted Red Peppers

Local Green Salad
With Seasonal Garnishes, Olive Oil Toasted Croutons and Balsamic Vinaigrette

Entrée
choice of

Double Cut Pork Chop
On Corn Grits with Sweet Chili Glaze

Pan Seared Gulf Fish Amandine
Garlic Sautéed Kale and Parsley Potatoes

Rib Room Shepherd’s Pie Prime Rib
Braised with Fresh Vegetables, Topped with Creamed Parsnip Potatoes and Red Dragon Cheddar

Dessert
choice of

Blueberry Cheese Cake
With House Made Fruit Roll Up and Sugared Blueberries

White Chocolate & Coffee Bread Pudding

$39
per person

 

 


Reserve a Table