Restaurant Week New Orleans

The Rib Room

Location

French Quarter
621 St. Louis Street
New Orleans, LA 70130

Contact

Phone:
(504) 529-7046

Website

www.ribroomneworleans.com

Hours

Breakfast
Daily
6:30am – 10:30am

Lunch
Monday – Saturday
11:30am – 2:00pm

Dinner
Sunday – Thursday
6:00pm – 9:00pm

Friday & Saturday
6:00pm – 10:00pm

Jazz Brunch
Sunday
11:30am – 2:30pm

Cuisine

Steak

About

For 50 years The Rib Room has enjoyed its reputation for outstanding food and service. Patrons have found the massive windows facing Royal Street the perfect backdrop for Crescent City dining. The woody, Old English atmosphere and high ceiling invite guests to sit back and stay awhile. The softly lit and equally comfortable Rib Room bar offers the ideal setting for sophisticated beverages and extensive wine cellar selections.


Menus

COOLinary New Orleans August 1 – 31, 2017


Lunch Menu


*COOLinary lunch menu is not available on Fridays or Sundays*

First Course
choice of

Seafood Gumbo
With Steamed White Rice and Green Onions

Classic Rib Room Salad
Assorted Greens with French Bread Croutons and Bleu Cheese Dressing

Cure Cold Smoked Salmon
Crispy Caper and Tomato Chow Chow, Cornichons, Chive Crème Fraiche and Toasted Dill Bagel Croutons

Second Course
choice of

Oysters “Anderson”
on Toasted Garlic French Bread, Sauce Amandine

Rib Room Debris Po- Boy
with Swiss Cheese, Horseradish Aioli and House Made French Fries

Grilled Skirt Steak
On Fried Potatoes and Chimichurri Sauce

$20


Dinner Menu


First Course
choice of 

Turtle Soup
Au Sherry

Crispy Frog Legs
Tossed in a Spicy Garlic Butter Sauce with Bleu Cheese Dressing and Pickled Cucumber

Roasted Mushrooms and Escargot
Burgandy Snails Sautéed In a Green Peppercorn- Brandy Cream, Served with Grilled Challah Bread Rusk

Second Course
choice of

Bacon Wrapped Wild Louisiana Boar Tenderloin
with Smoked Paprika Charred Heirloom Tomato, Iberico Jamon, Roasted Corn and Black Bean Puree

Pan Seared Gulf Fish Amandine
with Garlic Sautéed Kale, Parsley Potatoes and Sauce Amandine

Cedar Plank Prime Rib
with Andouille- Potato Hash & Jack Daniels Tennessee Honey Whisky Sauce

Third Course

Lemon Doberge
Passion Fruit Puree, Candy Lemon Slice

$39 


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017


Lunch Menu


Lunch menu coming soon


Reserve a Table