Restaurant Week New Orleans

Rue 127

Location

Midcity
127 North Carrollton Avenue
New Orleans, LA 70119

Contact

Phone:
(504) 483-1571

Website

www.rue127.com

Hours

Dinner
Tuesday – Saturday
5:30pm – 10:00pm

*Closed Sundays*

Cuisine

American

About

Rue 127 sits in the heart of historic Midcity. Chef Ray Gruezke was born and raised in New Orleans. A graduate of the Culinary Institute of America, Hyde Park New York, Ray has worked in New York, Florida, and Baton Rouge. He recently returned to his hometown to work at Commander’s Palace and as a sous chef at Le Foret working with Certified Master Chef James Corwell.

Desserts are created by Chef Joanna Palmer. Also a graduate of the Culinary Institute of America, Joanna has worked as pastry chef for Commander’s Palace and has also worked at Cochon.


Menus

 COOLinary New Orleans August 1 – 31, 2017


Dinner Menu


Dinner menu coming soon


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017


Dinner Menu


Dinner menu coming soon


Reserve a Table