Restaurant Week New Orleans

Rue 127

Location

Midcity
127 North Carrollton Avenue
New Orleans, LA 70119

Contact

Phone:
(504) 483-1571

Website

www.rue127.com

Hours

Dinner
Tuesday – Saturday
5:30pm – 10:00pm

*Closed Sundays*

Cuisine

American

About

Rue 127 sits in the heart of historic Midcity. Chef Ray Gruezke was born and raised in New Orleans. A graduate of the Culinary Institute of America, Hyde Park New York, Ray has worked in New York, Florida, and Baton Rouge. He recently returned to his hometown to work at Commander’s Palace and as a sous chef at Le Foret working with Certified Master Chef James Corwell.

Desserts are created by Chef Joanna Palmer. Also a graduate of the Culinary Institute of America, Joanna has worked as pastry chef for Commander’s Palace and has also worked at Cochon.


Menus

 COOLinary New Orleans August 1 – 31, 2017


Dinner Menu


Price of Entrée Includes Choice of Appetizer and Dessert 

First Course
choice of

Wedge Salad
Bacon, Tomato, Croutons, Blue Cheese, Herb Buttermilk Dressing

Scotch Egg
Soft Boiled Egg, Fennel Sausage, Apple Slaw

Corn Soup
Silver Queen Corn, Buttermilk, Pickled Shrimp

Ricotta Cavatelli
Spicy Sausage, Tomato, Grana Padano, Dandelion Greens

Second Course
choice of

Tortellini
Fennel and Chili Flake Sausage Stuffed Tortellini, San Marzano Tomato Sauce, Fennel, Gruyere, Arugula
$32

Risotto Burger
Parmesan Risotto, B&B Pickle, Butter Lettuce, Burger Sauce
$29

Sablefish
Bread Crusted Sable, Pommes Puree, Lemon Buerre Noisette
$34

Grilled Flat Iron Steak
Crisp Polenta, Glazed Carrots, Creole Mustard
$39

Third Course
choice of

Cheese Plate
Taleggio, Apple, Honey

Sorbet
Daily Selection

Chocolate Pecan Pie
Bourbon Ice Cream, Chocolate Sauce

 


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017


Dinner Menu


Dinner menu coming soon


Reserve a Table