Restaurant Week New Orleans

Rue 127

Location

Midcity
127 North Carrollton Avenue
New Orleans, LA 70119

Contact

Phone:
(504) 483-1571

Website

www.rue127.com

Hours

Lunch
Tuesday – Friday
11:30am – 2:00pm

Dinner
Monday
5:30pm – 9:00pm

Tuesday – Saturday
5:30pm – 10:00pm

Cuisine

American

About

Rue 127 sits in the heart of historic Midcity. Chef Ray Gruezke was born and raised in New Orleans. A graduate of the Culinary Institute of America, Hyde Park New York, Ray has worked in New York, Florida, and Baton Rouge. He recently returned to his hometown to work at Commander’s Palace and as a sous chef at Le Foret working with Certified Master Chef James Corwell.

Desserts are created by Chef Joanna Palmer. Also a graduate of the Culinary Institute of America, Joanna has worked as pastry chef for Commander’s Palace and has also worked at Cochon.


Menus

 COOLinary New Orleans August 1 – 31, 2016


Lunch Menu


Appetizer
choice of

Green Gumbo

Strawberry Arugula Salad
With goat cheese

 Pan Seared Ginger Cilantro Shrimp
With siracha aioli

Entrée
choice of

Sandwich: BLT
With a small house salad

Grilled Chicken Salad
Walnuts, cranberries, blue cheese, champagne herb vinaigrette

 Pasta: Spicy Fennel Sausage
Sun dried tomatoes, hearts of palm, gremolata

$20


Dinner Menu


Appetizer
choice of

Green Gumbo

Arugula Salad
With balsamic vinaigrette, goat cheese, puffed quinoa and fresh berries

Meat Pie Dumpling
Hot mustard , house pickled salad

Entrée
choice of

Spice Rubbed Pork Tenderloin
Spätzle, caramelized onion soubise

Pan Seared Quail
Sofrito, purple sticky rice

Banana Leaf Wrapped Gulf Fish
Mofongo, and raw vegetable salad

Dessert
choice of

Cheese, Honey, Crackers 

Sorbet of the Day

Dessert of the Day

$39


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016


Dinner Menu


Appetizer
choice of

Wedge Salad
Herb buttermilk dressing, bacon lardon, tomato, crouton,  blue cheese, parsley

Pasta
Cacio e Pepe, Spaghetti with pecorino romano cheese, and cracked black pepper

Italian Wedding Soup
Meatballs, greens, parmesan, pasta

Entrée
choice of

Pan Roasted Quail
Tasso Jasmine rice, Fried quail egg, Raw vegetale salad

Braised Pork Shank
Soba noodles, Vidalia onion broth, Roasted Vegetables

Olive Oil Poached Fish
Pommes Anna, herb yogurt sauce, house made sauerkraut

Dessert
choice of

Cheese
Taleggio, sliced apple, honey, crackers

House Made Sorbet of the Day 

Strawberry-Lemon Trifle

Lemon Pound Cake
Strawberries, lemon curd

 

 


Reserve a Table