COOLinary New Orleans August 1 – 31, 2017

Dinner Menu

First Course
choice of

Heirloom Tomato & Fresh Mozzarella Salad
Local Grown Heirloom Tomatoes, Spinach, Cucumber, Shaved Red Onion, Champagne Vinaigrette

Potato and Leek Soup
Topped with Bacon and Cheddar

Second Course
choice of

Blackened Catfish
Topped with Lump Crabmeat and Lemon Butter over Seasoned Rice

Stuffed Veal over Herb Risotto
Sautéed Zucchini, Yellow Squash, Mushroom, Onion, and Garlic Stuffing

Third Course
choice of

Berry Mascarpone Cake

Cheesecake Topped with Strawberry Coulis

$36