Coolinary Restaurants

Seaworthy

Location

Warehouse / Arts District
630 Carondelet Street
New Orleans, LA 70130

Contact

Phone:
(504) 930-3071

Website

www.seaworthynola.com

Hours

Open Daily
4:00pm – 2:00am

Brunch
Saturday – Sunday
11:00am – 3:00pm

Kitchen
Sunday – Wednesday
5:00pm – 12:00am

 

 

Cuisine

Seafood

About

Seaworthy showcases wild-caught and sustainably harvested oysters from American waters — Gulf Coast, East Coast and West Coast alike — as well as locally sourced fish and game. The celebrated beverage program offers both classic and proprietary cocktails, with a smart selection of beer and wine.


Menus

COOLinary New Orleans August 1 – 31, 2017


Dinner Menu


First Course
choice of

Half dozen Gulf Oysters
red and white mignonette, horseradish, cocktail, Seaworthy saltines

Salad
crudites, baby lettuces, pepitas

Second Course
choice of

Gulf Roll
Gulf shrimp, blue crab, short pickled cucumbers, dulse aioli, fries

Black Drum
sauce nantua, crawfish tails, braised alliums

Third Course
choice of

Espresso Crème Brulee
beignets

Guava Cheesecake
macadamia nut crumble, basil syrup

$39


Brunch Menu


First Course
choice of

Lemonfish
smoked lemonfish, mashed avocado, shaved radish, mint

Ceviche
ceviche of gulf fish, brunoise of habanero, sweet peppers, herbs

Second Course
choice of

Omelette
blue crab, sautéed summer squash, fresh herbs

Seaworthy Benedict
fried gulf oysters, biscuits, caviar hollandaise

Third Course
choice of

Espresso Crème Brulee
beignets

Guava Cheesecake
macadamia nut crumble, basil syrup

$39


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017


Dinner Menu


First Course
choice of

Seaworthy Gumbo
Blue Crab, Oysters, Gulf Shrimp, Okra, House Tasso

Half Dozen Oysters
Three Selects, Three Wild, Cocktail, Horseradish, Lemon, Red and White Mingonette

Bibb Lettuce Salad
Goat Cheese Croquettes, Toasted Pecans, Shaved Radishes, Cane Syrup Vinaigrette

Second Course
choice of

Fish Fry
Vietnamese Pickles and Herbs, Kewpie Mayo

Cedar Key Clam Linguine
Smoked Bacon, Roasted Shiitake Mushrooms, Parsley

Burger
50/50 Brisket/Chuck Blend, Fontal Cheese, Caramelized Onions, Crispy Ham

Third Course
choice of

Espresso Creme Brulee
Beignets

Peach Shortcake
Buttermilk Biscuits, Peach Compote, Brown Sugar Cream, Basil

$39

 


Reserve a Table