Coolinary Restaurants

Semolina

Location

Jefferson Parish
4436 Veterans Blvd
Metairie, LA 70006

Contact

Phone:
(504) 454-7930

Website

www.semolina.com

Hours

Sunday – Thursday
11:00am – 9:00pm

Friday & Saturday
11:00am – 10:00pm

Cuisine

Italian

About

In 1990, three energetic and creative chefs, Hans Limburg, Gary Darling and Greg Reggio, joined together to form an experienced culinary and restaurant development team. The company’s mission was clear: To develop and operate unique restaurant concepts and to provide a wide array of consulting services to the industry.
One of their first conceptions was Semolina. The concept was casual and contemporary and devoted to the wonderful world of pasta. The first location in Covington, Louisiana opened in August 1991.

The idea for Semolina was to take pasta and create a totally sensational taste experience. Their bold approach to cooking resulted in the inspired combinations of flavors, textures and colors that are found in every dish Semolina offers.


Menus

COOLinary New Orleans August 1-31, 2017


Dinner Menu


First Course
choice of

Small Caesar salad or House salad

Second Course

The Pasta Lab: where you create your own pasta

Step 1-Choose your sauce

Roban
A rich, spicy cream sauce garnished with chopped green onions.

Alfredo
The Roman classic, rich butter and parmesan cream sauce.

Pesto
Fresh mushrooms and garlic tossed in a rich, creamy pesto sauce with a touch of marinara and parmesan.

Marinara Quattro Formaggio
Our classic marinara sauce and four cheeses- parmesan, fontina, provolone, and bleu.

Pasta Marinara
Our classic marinara sauce with parmesan cheese and fresh basil.

Step 2-Choose your noodle

Bowtie

Shells

Penne (or whole wheat penne)

Linguine

Angel Hair

Step 3-Choose your protein

Gulf shrimp

Parmesan chicken breast

Diced chicken

Ground beef

Tofu

Third Course

Semolina’s Famous Bread Pudding
Made fresh daily. This semolina favorite is a warm towering wedge of French bread and custard. Drenched in our homemade praline rum sauce.

$18.95


Reserve a Table

 Restaurant Week New Orleans September 11 – 17, 2017


Dinner Menu


First Course
choice of

Small Caesar salad or House salad

Second Course

The Pasta Lab: where you create your own pasta

Step 1-Choose your sauce

Roban
A rich, spicy cream sauce garnished with chopped green onions.

Alfredo
The Roman classic, rich butter and parmesan cream sauce.

Pesto
Fresh mushrooms and garlic tossed in a rich, creamy pesto sauce with a touch of marinara and parmesan.

Marinara Quattro Formaggio
Our classic marinara sauce and four cheeses- parmesan, fontina, provolone, and bleu.

Pasta Marinara
Our classic marinara sauce with parmesan cheese and fresh basil.

Step 2-Choose your noodle

Bowtie

Shells

Penne (or whole wheat penne)

Linguine

Angel Hair

Step 3-Choose your protein

Gulf shrimp

Parmesan chicken breast

Diced chicken

Ground beef

Tofu

Third Course

Semolina’s Famous Bread Pudding
Made fresh daily. This semolina favorite is a warm towering wedge of French bread and custard. Drenched in our homemade praline rum sauce.

$18.95


Reserve a Table