Restaurant Week New Orleans

Semolina

Location

Jefferson Parish
4436 Veterns Blvd Suite 37
Metairie, LA 70006

Contact

Phone:
(504) 454-7930

Website

www.semolina.com

Hours

Sunday – Thursday
11:00am – 9:00pm

Friday & Saturday
11:00am – 10:00pm

Cuisine

Italian

About

In 1990, three energetic and creative chefs, Hans Limburg, Gary Darling and Greg Reggio, joined together to form an experienced culinary and restaurant development team. The company’s mission was clear: To develop and operate unique restaurant concepts and to provide a wide array of consulting services to the industry.
One of their first conceptions was Semolina. The concept was casual and contemporary and devoted to the wonderful world of pasta. The first location in Covington, Louisiana opened in August 1991.

The idea for Semolina was to take pasta and create a totally sensational taste experience. Their bold approach to cooking resulted in the inspired combinations of flavors, textures and colors that are found in every dish Semolina offers.


Menus

COOLinary New Orleans August 1-31, 2016


Lunch Menu


Complementary choice of any soda, ice tea or coffee included

Appetizer
choice of

Small Caesar Salad 

House Salad 

Entrée

Pasta Lab

Step 1: Choose Your Sauce
Roban- A rich, spicy cream sauce garnished with chopped green onions.

Alfredo- The Roman classic, rich butter and Parmesan cream sauce.
Pesto- Fresh mushrooms and garlic tossed in a rich, creamy pesto sauce with a touch of marinara and Parmesan.
Marinara Quattro Formaggio- Our classic marinara sauce and four cheeses- Parmesan, fontina, provolone, and bleu.
Pasta Marinara- Our classic marinara sauce with Parmesan cheese and fresh basil.

Step 2: Choose Your Noodle
Bowtie, Shells, Penne (or whole wheat penne), Linguine or Angel Hair

Step 3: Choose Your Protein
Gulf shrimp, Parmesan chicken breast, Diced chicken, Ground beef or Tofu

$14.95


Reserve a Table

 Restaurant Week New Orleans September 12 – 18, 2016


Lunch Menu


Complementary choice of any soda, ice tea or coffee included

Appetizer
choice of

Small Caesar Salad 

House Salad 

Entrée

Pasta Lab

Step 1: Choose Your Sauce
Roban- A rich, spicy cream sauce garnished with chopped green onions.

Alfredo- The Roman classic, rich butter and Parmesan cream sauce.
Pesto- Fresh mushrooms and garlic tossed in a rich, creamy pesto sauce with a touch of marinara and Parmesan.
Marinara Quattro Formaggio- Our classic marinara sauce and four cheeses- Parmesan, fontina, provolone, and bleu.
Pasta Marinara- Our classic marinara sauce with Parmesan cheese and fresh basil.

Step 2: Choose Your Noodle
Bowtie, Shells, Penne (or whole wheat penne), Linguine or Angel Hair

Step 3: Choose Your Protein
Gulf shrimp, Parmesan chicken breast, Diced chicken, Ground beef or Tofu

$14.95
per person

 


Reserve a Table