Coolinary Restaurants

SoBou

Location

French Quarter
310 Rue Chartres
New Orleans, LA 70130

Contact

Phone:
(504) 552-4095

Website

www.sobounola.com

Hours

Restaurant
Monday – Sunday

7:00am – 10:00pm

Bar
Monday – Sunday
11:30am – Close

Cuisine

Cajun Creole

About

Created by the Commander’s Family of Restaurants, SoBou brings together an all-star team including “Cocktail Chick” Ti Adelaide Martin of Commander’s Palace, Alex Brennan-Martin of Brennan’s of Houston, cousin Brad Brennan, Commander’s Palace team members Executive Chef Tory McPhail, General Manager Steve Woodruff and Wine Guy Dan Davis.

 

 


Menus

COOLinary New Orleans August 1 – 31, 2015


Lunch Menu


Price of entrée includes appetizer

Appetizer

Pork Belly Steam Bun

Hemingway Daquiri Compressed Watermelon

Cold Smoked Tomato Gazpacho

Caribbean Shrimp Salad

Entrée
choice of

Shrimp Al Ajillo   $19

Cochon de Lait Cuban Sandwich  $ 16

Louisiana Seafood Ceviche   $18

Crispy chicken pinchos   $17


Dinner Menu


Price of entrée includes mini welcome cocktail, appetizer, entrée and dessert

Mini Welcome Cocktail

Miss Laura’s Seasonal Punch
Made Daily

Appetizer
choice of

Hemingway Daquiri Compressed Watermelon

Cold Smoked Tomato Gazpacho

Pork Belly Steam Bun

Gumbo du Jour

Boudin Balls

Yellowfin Tuna Cones

Entrée
choice of

Shrimp Al Ajillo  $25  

Louisiana Seafood Ceviche  $24  

Crispy Chicken Pinchos   $23

Tobacco & Coffee Rubbed Veal Flank   $32

Geaux Fish a la Plancha   $36

Dessert
choice of

White chocolate churros

Rhubarb meringue cookies

Pecan pie, not pie


 Brunch Menu


Available on Sundays 

Price of entrée includes appetizer & dessert

Appetizers
choice of

Soup Du Jour

Gumbo Du Jour

Caribbean Style Shrimp Salad

Heirloom Tomato and Watermelon Salad

Yellowfin Tuna Cones

Sweet Potato Beignets

Boudin Balls

Pork Cracklin

Entrée
choice of

Legs & Eggs $38

Dat Bayou Bomb $34

Grilled Black Angus Steak & Eggs $36

SoBou-zy Blueberry Pancakes $28

Geaux Fish a la Plancha $36

Fiesta Tacos $26

Desserts
choice of

Cherries Jubilee & White Chocolate Bread Pudding
(please allow 25 minutes)

Pecan, Not Pie

Chocolate Cup… Cake & I Scream

Chilton Peach Cobbler


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016


Lunch Menu


*Lunch Menu not offered on Saturday*

Price of entrée includes appetizer

Appetizer

Pork Belly Steam Bun

Hemingway Daquiri Compressed Watermelon

Cold Smoked Tomato Gazpacho

Caribbean Shrimp Salad

Entrée
choice of

Shrimp Al Ajillo   $19

Cochon de Lait Cuban Sandwich  $ 16

Louisiana Seafood Ceviche   $18

Crispy Chicken Pinchos   $17


Dinner Menu


Price of entrée includes mini welcome cocktail, appetizer, entrée and dessert

Mini Welcome Cocktail

Miss Laura’s Seasonal Punch
Made Daily

Appetizer
choice of

Hemingway Daquiri Compressed Watermelon

Cold Smoked Tomato Gazpacho

Pork Belly Steam Bun

Gumbo du Jour

Boudin Balls

Yellowfin Tuna Cones

Entrée
choice of

Shrimp Al Ajillo  $25  

Louisiana Seafood Ceviche  $24  

Crispy Chicken Pinchos   $23

Tobacco & Coffee Rubbed Veal Flank   $32

Geaux Fish a la Plancha   $36

Dessert
choice of

White Chocolate Churros

Rhubarb Meringue Cookies

Pecan Pie, Not Pie


 Brunch Menu


*Available only on Sundays*

Price of entrée includes appetizer & dessert

Appetizers
choice of

Soup Du Jour

Gumbo Du Jour

Caribbean Style Shrimp Salad

Heirloom Tomato and Watermelon Salad

Yellowfin Tuna Cones

Sweet Potato Beignets

Boudin Balls

Pork Cracklin

Entrée
choice of

Legs & Eggs $38

Dat Bayou Bomb $34

Grilled Black Angus Steak & Eggs $36

SoBou-zy Blueberry Pancakes $28

Geaux Fish a la Plancha $36

Fiesta Tacos $26

Desserts
choice of

Cherries Jubilee & White Chocolate Bread Pudding
(please allow 25 minutes)

Pecan, Not Pie

Chocolate Cup… Cake & I Scream

Chilton Peach Cobbler

 


Reserve a Table