Restaurant Week New Orleans

SoBou

Location

French Quarter
300 Chartres Street
New Orleans, LA 70130

Contact

Phone:
(504) 552-4095

Website

www.sobounola.com

Hours

Breakfast
Monday – Sunday
7:00am – 10:00am

Brunch
Sunday
10:30am – 3:00pm

Lunch
Monday – Saturday
11:30am – 4:00pm

Dinner
Monday – Saturday
4:00pm – 10:00pm

Sunday
5:00pm – 10:00pm

Cuisine

American Cajun Creole

About

Created by the Commander’s Family of Restaurants, SoBou brings together an all-star team including “Cocktail Chick” Ti Adelaide Martin of Commander’s Palace, Alex Brennan-Martin of Brennan’s of Houston, cousin Brad Brennan, Commander’s Palace team members Executive Chef Tory McPhail, General Manager Steve Woodruff and Wine Guy Dan Davis.

 

Complimentary Valet Parking Available


Menus

COOLinary New Orleans August 1 – 31, 2017


Lunch Menu


*COOLinary Lunch Menu is not Available on Sundays*

Price of Entrée includes Choice of Appetizer 

Lagniappe

Enjoy 25-cent Martinis with purchase of Entrée
Monday – Friday during lunch only

First Course
choice of

Smoky Oysters en Escabeche
F’rose granita. Served on the half shell

Creole Tomato & Pickled Mirliton Gazpacho
green tomato chow chow, jalapeño crème fraîche

Cracklin’ Crusted Pork Belly Steam Bun
grilled LSU figs. ghost pepper jelly.

Creole Panzanella Shrimp Salad
Baby arugula. marinated char grilled peppers. Hemingway daiquiri vinaigrette

Second Course
choice of

Blackened Geaux Fish & Heirloom Tomatoes
grilled sweet summer corn, pea tendrils, smoked tomato consommé
$19

Cochon de Lait Cuban Sandwich
24-hour smoked cochon de lait, gruyere cheese, Creole mustard, bread & butter pickles
$17

Louisiana Seafood Tamale
shrimp, oyster, black drum & corn maque choux. crispy Creole spiced masa
$18

Crispy Chicken on the Bone
drumettes of fried chicken confit. Crystal hot sauce aioli
$17


Dinner Menu


Price of Entrée includes Welcome Cocktail, Choice of Appetizer & Choice of Dessert

Lagniappe

Welcome Cocktail
Ms. Laura’s seasonal punch of the day

First Course
choice of

Creole Tomato & Pickled Mirliton Gazpacho

Cracklin’ Crusted Pork Belly Steam Bun

Gumbo du Jour

Yellowfin Tuna Cones

Smoky Oysters en Escabeche

Second Course
choice of

Crispy Chicken on the Bone
$23

Buffalo Trace Bourbon Braised Short Rib
$31

Louisiana Geaux Fish & Heirloom Tomatoes
$32

Smoked Boudin Stuffed Fried Quail
$34

Shrimp al Ajillo
$27

Third Course
choice of

Pecan Pie Not Pie

Bananas Foster Parfait

SoBou Chocolate Coma Bar


Burlesque Brunch Menu


*COOLinary Burlesque Brunch  Menu is not Available Monday – Saturday*

Price of Entrée includes Choice of Appetizer & Choice of Dessert

First Course
choice of

Soup Du Jour
varied cooking techniques. farm fresh produce

Smoked Chicken & Mushroom Gumbo
Creole smashed new potatoes

Yellowfin Tuna Cones
pineapple ceviche & basil avocado ice cream

Creole Panzanella Salad
baby arugula. marinated chargrilled peppers. pickled mirlitons. Leidenheimer black pepper croutons. ajillo vinaigrette

Buttermilk Biscuit Donuts
smoky bacon & cream cheese frosting

Roasted Andouille Deviled Eggs
charred pepper and corn chowchow

Smoky Oysters en Escabeche
F’rose granita on the halfshell

Crispy Boudin Balls
pickled okra mustard

Pork Cracklin’
crispy pork skin, bacon fat hollandaise

Louisiana Blue Crab Tamale
crab & corn maque choux, crispy Creole-spiced masa

Second Course

Legs & Eggs
panko crusted softshell crab, Breaux Bridge crawfish corn maque choux, poached egg, ravigote hollandaise
$35

Cracklin’ Crusted Sticky Pork Belly
sunny side up egg, Crystal hot sauce hollandaise, thyme & goat cheese yellow stone ground grits cake
$32

Black Angus Grilled Hanger Steak & Eggs
poached egg, confit garlic & onion, white truffle oil spiked hollandaise
$36

SoBou-zy Southern Blueberry Pancakes
ginger rum blueberry syrup, pecan praline crumble, lemon cayenne mousse
$31

Louisiana Geaux Fish & Heirloom Tomatoes
blackened Heirloom tomatoes, grilled sweet corn, pea tendrils, smoked tomato consommé
$34

Dat Caprese 
blackened heirloom tomato, egg white & mozzarella frittata, basil & balsamic vinegar reduction
$28

Third Course
choice of

Bananas Foster Parfait
caramelized banana pudding, rum spiked foster sauce, house made praline candy,
banana mousse

Pecan Pie, Not Pie
chocolate covered cracklin’ & peanut butter whipped cream

Chocolate Coma Bar
dark chocolate fudge brownie, white chocolate mousse, salted caramel & candied pecans covered in milk chocolate ganache


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017


Lunch Menu


Lunch menu coming soon


Dinner Menu


Dinner menu coming soon


Brunch Menu


Brunch menu coming soon


Reserve a Table