Coolinary Restaurants

Steak and Chop by Legacy Kitchen

Location

Gretna
91 Westbank Expressway #150
Gretna, LA 70053

Contact

Phone:
(504) 513-2606

Website

www.legacykitchen.com

Hours

Daily
11:00am – ’til

Cuisine

American Steak

Menus

COOLinary New Orleans August 1 – 31, 2017


Lunch Menu


First Course
choice of

Soup of the Day

Small House Salad
House greens, bacon, eggs, croutons, tomatoes

Second Course
choice of

Shrimp and Crawfish Salad
Mixed greens, mango, tomatoes,
red onion, toasted almonds, creamy ravigote dressing

Smoked Salmon Wedge
Goat cheese, red onion tomatoes

Monterey Turkey Sandwich
Sliced turkey, garlic mayonnaise, lettuce, tomato, avocado, kettle chips

Grilled Fish Sandwich
Poppy seed bun, chef dressing, lettuce, tomato,
red onion and angry pickle, shoestring fries

$17


Dinner Menu


First Course
choice of

Soup of the Day

Small House Salad
House greens, bacon, eggs, croutons, tomatoes

Second Course
choice of

Shrimp and Crawfish Salad
 Missed greens, mango, tomatoes,
red onion, toasted almonds, creamy ravigote dressing

Grilled Salmon
Maui glaze, greenie greens

BBQ Shrimp and Popcorn Rice
Creole brown lemon-butter, baby bello mushrooms

Third Course
choice of

A Seasonal Dessert

$25


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017


Lunch Menu


First Course
choice of

Soup of the Day

Small House Salad
House greens, bacon, eggs, croutons, tomatoes

Second Course
choice of

Shrimp and Crawfish Salad
Mixed greens, mango, tomatoes,
red onion, toasted almonds, creamy ravigote dressing

Smoked Salmon Wedge
Goat cheese, red onion tomatoes

Monterey Turkey Sandwich
Sliced turkey, garlic mayonnaise, lettuce, tomato, avocado, kettle chips

Grilled Fish Sandwich
Poppy seed bun, chef dressing, lettuce, tomato,
red onion and angry pickle, shoestring fries

$17


Dinner Menu


First Course
choice of

Soup of the Day

Small House Salad
House greens, bacon, eggs, croutons, tomatoes

Second Course
choice of

Shrimp and Crawfish Salad
 Missed greens, mango, tomatoes,
red onion, toasted almonds, creamy ravigote dressing

Grilled Salmon
Maui glaze, greenie greens

BBQ Shrimp and Popcorn Rice
Creole brown lemon-butter, baby bello mushrooms

Third Course
choice of

A Seasonal Dessert

$25


Reserve a Table