Restaurant Week New Orleans

Superior Seafood & Oyster Bar

Location

Uptown
4338 St. Charles Avenue
New Orleans, LA 70115

Contact

Phone:
(504) 294-3474

Website

View Website

Hours

Monday – Thursday
11:00am – 10:00pm

Friday – Saturday
11:00am – 11:00pm

Sunday
10:00am – 10:00pm

 

Cuisine

Seafood

About

Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24),  on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items from po-boys to seared scallops and many in between. With a combination of the freshest ingredients at affordable prices, Superior Seafood is a desirable destination for locals and tourists alike. The restaurant, complete with a zinc bar, full-service oyster bar, climate-controlled patio for outdoor dining and private dining space, provides for a truly New Orleans experience perfect for any palette.


Menus

COOLinary New Orleans August 1 – 31, 2016


Lunch Menu


Appetizer

Catfish Croquettes
Fresh Louisiana Catfish rolled with seasoned breadcrumbs, lightly fried and drizzled with sauce ravigote.

Entrée

Smoked Salmon BLT
Dry-cured smoked salmon with heirloom tomatoes and herb aioli on brioche

Dessert

Classic Peach Cobbler
Delicious, homemade peach cobbler served with vanilla bean caramel ice cream

$20


Dinner Menu


Amuse-bouche

Oyster BLT
Fried oyster on heirloom tomatoes with herb aioli on sourdough

Appetizer

Sensation Salad
Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and Kalamata olives

Entrée

Grilled Swordfish
Grilled swordfish skewers atop pesto risotto with smoked almonds and cherry tomatoes

Dessert

Classic Peach Cobbler
Delicious, homemade peach cobbler served with vanilla bean caramel ice cream

$35


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016


Brunch Menu


Menu coming soon


Lunch Menu


Menu coming soon


Dinner Menu


Appetizer

Crawfish Mac and Cheese
Irresistible favorite with Louisiana Crawfish

Salad

Sensation Salad
Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and Kalamata olives

Entrée

Grilled Louisiana Redfish
Grilled Louisiana Redfish served with sweet potato mash and Brussels sprouts

Dessert

Café Au Lait Pot de Crème

$39
per person


Reserve a Table