Coolinary Restaurants

With more than 80 participating restaurants across the city of New Orleans, you’re bound to discover a new favorite eatery during COOLinary Restaurant Month. Pack the car and ready your appetite . . . let’s eat!

Tableau

Location

French Quarter
616 St. Peter St.
New Orleans, LA 70130

Contact

Phone:
504-934-3463

Website

View Website

Hours

Monday – Thursday
11:30am – 10:00pm

 

Friday – Saturday
11:30am – 11:00pm

 

Sunday Brass Brunch
10:00am – 2:30pm

Open Sunday until 10:00pm

Cuisine

Creole French

About

Located on picturesque Jackson Square at Le Petit Theatre, Tableau is Dickie Brennan’s newest restaurant.

The menu showcases regional ingredients and classic French Creole dishes with a unique twist. The cuisine is sophisticated, yet true to tradition, with great depth of flavor. Guests enjoy a front row seat to the culinary action beside the open kitchen in the restaurant’s main dining room.

A grand staircase spans three stories of the restaurant, connecting private dining rooms, balcony dining with a view of Jackson Square and courtyard seating, for an authentic New Orleans dining experience. Tableau is open seven days a week for lunch and dinner, and for brunch on weekends.

 

Tableau will offer a COOLinary lunch and dinner menu daily and a brunch menu on Sundays.


Menus

COOLinary New Orleans August 1-31, 2015


Lunch Menu


Appetizer

 Turtle Soup

 Bleu Cheese Salad

Entrée

Tableau Burger
8oz ground chuck burger grilled over open flame, topped with Jarlsberg cheese, roasted mushroom, and caramelized onions, applewood smoked bacon; served on a Wildflour bun with roasted garlic aïoli and a side of pommes frites

Cabildo Chicken Sandwich
Grilled chicken breast, roasted vegetable aïoli, St. Andre, and iceberg lettuce on a Wildflour bun with a side of pommes frites

$20


Dinner Menu


Appetizer

 Oyster Maison

 Turtle Soup

Entrée

 Grilled Gulf Fish
Served on a bed of Louisiana legumes and topped with a smoked tomato jam and a local citrus reduction

 Chicken Tableau
Herb roasted chicken breast and crispy boneless thigh served with Potatoes Tableau and topped with sauce béarnaise and chicken demi-glace

Dessert

Monkey Bread Pudding

 Tart a la Bouille

$38


Brunch Menu


Appetizer

Crystal Shrimp
Seared Gulf shrimp with an andouille cornbread muffin drizzled with Crystal beurre blanc

Turtle Soup

Entrée

 Eggs Hussard
Poached eggs and grilled beef medallions glazed with marchand de vin, set atop grilled French bread and tomato, finished with hollandaise and masa-fried Gulf oysters

 Chicken Tableau
Herb roasted chicken breast and crispy boneless thigh served with Potatoes Tableau and topped with sauce béarnaise and chicken demi-glace

Dessert

Monkey Bread Pudding

Tart a la Bouille

$35


Reserve a Table

We Live to Eat Restaurant Week September 14-20, 2015


Lunch Menu


Appetizer

 Turtle Soup

 Bleu Cheese Salad

Entrée

Tableau Burger
8oz ground chuck burger grilled over open flame, topped with Jarlsberg cheese, roasted mushroom, and caramelized onions, applewood smoked bacon; served on a Wildflour bun with roasted garlic aïoli and a side of pommes frites

Cabildo Chicken Sandwich
Grilled chicken breast, roasted vegetable aïoli, St. Andre, and iceberg lettuce on a Wildflour bun with a side of pommes frites

$20


Dinner Menu


Appetizer

 Oyster Maison

 Turtle Soup

Entrée

 Grilled Gulf Fish
Served on a bed of Louisiana legumes and topped with a smoked tomato jam and a local citrus reduction

 Chicken Tableau
Herb roasted chicken breast and crispy boneless thigh served with Potatoes Tableau and topped with sauce béarnaise and chicken demi-glace

Dessert

Monkey Bread Pudding

 Tart a la Bouille

$38


Brunch Menu


Appetizer

Crystal Shrimp
Seared Gulf shrimp with an andouille cornbread muffin drizzled with Crystal beurre blanc

Turtle Soup

Entrée

 Eggs Hussard
Poached eggs and grilled beef medallions glazed with marchand de vin, set atop grilled French bread and tomato, finished with hollandaise and masa-fried Gulf oysters

 Chicken Tableau
Herb roasted chicken breast and crispy boneless thigh served with Potatoes Tableau and topped with sauce béarnaise and chicken demi-glace

Dessert

Monkey Bread Pudding

Tart a la Bouille

$35


Reserve a Table