Restaurant Week New Orleans

Tableau

Location

French Quarter
616 St. Peter St.
New Orleans, LA 70116

Contact

Phone:
(504) 934-3463

Website

View Website

Hours

Monday – Friday
11:00am – ’til

Saturday & Sunday
10:00am – ’til

Weekend Brass Band Brunch
10:00am – 2:30pm

Daily Happy Hour
2:00pm – 6:00pm

 

Cuisine

Cajun Creole French

About

Located on picturesque Jackson Square at Le Petit Theatre, Tableau is Dickie Brennan’s newest restaurant.

The menu showcases regional ingredients and classic French Creole dishes with a unique twist. The cuisine is sophisticated, yet true to tradition, with great depth of flavor. Guests enjoy a front row seat to the culinary action beside the open kitchen in the restaurant’s main dining room.

A grand staircase spans three stories of the restaurant, connecting private dining rooms, balcony dining with a view of Jackson Square and courtyard seating, for an authentic New Orleans dining experience. Tableau is open seven days a week for lunch and dinner, and for brunch on weekends.


Menus

COOLinary New Orleans August 1 – 31, 2017


Lunch Menu


First Course
choice of

Soup Du Jour

Gulf Shrimp Remoulade
Poached Gulf shrimp, white remoulade, hard-boiled egg, fried green tomato, green tomato relish

Wedge Salad
Iceberg wedge, green onions, chopped egg, bacon, creamy blue cheese vinaigrette

Second Course
choice of

Tableau Cheeseburger
8oz chuck burger, brioche bun, Irish white cheddar, lettuce, tomato, onion, dill pickle, pommes frites

Chicken Tableau
Herb-roasted chicken breast, crispy boneless thigh, potatoes Tableau, Béarnaise, chicken demi-glace

Black Drum
Roasted seasonal Covey Rise vegetables, leeks, citrus beurre blanc

Third Course
choice of

Tarte A La Bouillie
Rustic Cajun sweet dough, vanilla custard, Old New Orleans Rum caramel sauce

Bananas Foster Cheesecake
Chocolate covered pecan toffee, Old New Orleans Rum caramel sauce

$20


Dinner Menu


First Course
choice of

Gulf Shrimp Remoulade
Poached Gulf shrimp, white remoulade, hard-boiled egg, fried green tomato, green tomato relish

Signature Turtle Soup

Tableau Salad
Mixed greens, bacon, red onion, brioche croutons, Pecorino Romano, lemon-garlic dressing

Second Course
choice of

Black Drum
Roasted seasonal Covey Rise vegetables, leeks, citrus beurre blanc

Chicken Tableau
Herb-roasted chicken breast, crispy boneless thigh, potatoes Tableau, béarnaise, chicken demi-glace

Charred Cauliflower Steak
Toasted chickpeas, spinach, tabbouleh, tahini and olive oil marinade

Filet of Beef
6oz prime filet, potato gratin, Béarnaise

Grilled Gulf Yellowfin Tuna
Salade Nicoise, Covey Rise Farms vegetables, poached egg, lemon vinaigrette

Third Course
choice of

Vanilla Bean Crème Brulee
Traditional custard, caramelized sugar

Tarte A La Bouille
Rustic Cajun sweet dough, vanilla custard, Old New Orleans Rum caramel sauce

Bananas Foster Cheesecake
Chocolate covered pecan toffee, Old New Orleans Rum caramel sauce

$39


Brunch Menu


First Course
choice of

Gulf Shrimp Remoulade
Poached Gulf shrimp, white remoulade, hard-boiled egg, fried green tomato, green tomato relish

Signature Turtle Soup

 Brown Butter Gnocci
Sage brown butter, Parmigiano Reggiano, pecansSecond Course
choice of

Eggs Hussarde
Beef tenderloin, toasted French bread, poached eggs, fried oyster

Eggs Benedict
Poached eggs, fried oysters, ham, toasted English muffin, Hollandaise sauce

Chicken Tableau
Herb-roasted chicken breast, crispy boneless thigh, potatoes Tableau, béarnaise, chicken demi-glace

Black Drum
Roasted seasonal Covey Rise vegetables, leeks, citrus beurre blanc

 Third Course
choice of

Tarte A La Bouille
Rustic Cajun sweet dough, vanilla custard, Old New Orleans Rum caramel sauce

Bananas Foster Cheesecake
Chocolate covered pecan toffee, Old New Orleans Rum caramel sauce

$35


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017


Lunch Menu


Lunch menu coming soon


Dinner Menu


Dinner menu coming soon


Brunch Menu


Brunch menu coming soon


Reserve a Table