Coolinary Restaurants

Dickie Brennan’s Tableau

Location

French Quarter
616 St. Peter Street
New Orleans, LA 70116

Contact

Phone:
(504) 934-3463

Website

View Website

Hours

Monday – Thursday
11:30am – 10:00pm

Friday & Saturday
11:30am – 11:00pm

Sunday
10:00am – 10:00pm

 

Cuisine

Creole

About

Located in the heart of the French Quarter, on the corner of Jackson Square, Tableau is Dickie Brennan’s latest production and features lauded Louisiana Creole dishes prepared by talented chef, Ben Thibodeaux and his equally talented culinary team. Look for traditional Creole dishes with an updated approach. A star of the menu is the ten or more traditional French sauces made daily by the expert house saucier. Enjoy courtyard dining, as well as balcony dining with some of the best views in the Quarter.

 

Tableau will offer a COOLinary $14.00 lunch menu Monday through Friday and a $30.00 dinner menu daily.


Menus

Tableau’s COOLinary lunch menu is NOT OFFERED on Saturday or Sunday.


Lunch Menu


Choice of appetizer and chef’s special entrée.

Appetizer

Soup

Maison Salad
Romaine and iceberg lettuce topped with tomato, red onion, hearts of palm, and cucumber, drizzled with a lemon-tarragon Dijon vinaigrette

Entrée

Chef’s Daily Special

$14

Exclusive of tax, gratuity and beverage.
Not valid for groups.


Dinner Menu


Appetizer

Shrimp Rémoulade
Served over a chiffonade of iceberg lettuce with hard-boiled egg

Entrée

Chicken Tableau
Herb roasted chicken breast and crispy boneless thigh served with Potatoes Tableau and topped with sauce Béarnaise and chicken demi glace

Dessert

Praline Monkey Bread Pudding
Brown sugar and pecans baked into a biscuit bread pudding with vanilla bean ice cream and butterscotch sauce

$30

Exclusive of tax, gratuity and beverage.
Not valid for groups.


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016


Lunch Menu


Choice of a starter and entrée or an entrée and dessert

Appetizer
choice of

Crystal Shrimp
Seared Gulf shrimp, paneed Creole polenta, Crystal beurre blanc, shaved spring onion salad

Turtle Soup
Classic Creole soup enriched with sherry and lemon

Maison Salad
Mixed greens, Kalamata olives, local grape tomatoes, shaved sweet onion, asiago, herb vinaigrette

Entrée
choice of

Tableau Cheeseburger
8oz ground chuck burger, house made brioche bun, Irish white cheddar, lettuce, tomato, onion, house dill pickle, pommes frites

Creole Pulled Pork
Cochon de lait, Gruyère, braised cabbage, house made dressing, grilled on New Orleans French bread, served with potatoes gaufrettes

Cobb Salad
Chiffonade of lettuce, grilled chicken, eggs, bacon, tomato, green onion, Irish cheddar and garlic toast tossed in a Creole mustard and local honey dressing and served with garlic bread

Gulf Fish
Dusted with seasoned flour, pan sautéed, brown butter beurre blanc and served with vegetables du jour

Dessert
choice of

Chocolate Almond Sundae
Coconut sorbet, hot double-chocolate brownie, almond powder, salted caramel, Chantilly cream

Tarte a la Bouillie
Rustic Cajun sweet dough baked with a vanilla custard, with Old New Orleans Spiced Rum-caramel sauce

$20
per person


Dinner Menu


Appetizer
choice of

Crystal Shrimp
Seared Gulf shrimp, paneed Creole polenta, Crystal beurre blanc, shaved spring onion salad

Turtle Soup
Classic Creole soup enriched with sherry and lemon

Seafood Gumbo

Maison Salad
Mixed greens, Kalamata olives, local grape tomatoes, shaved sweet onion, asiago, herb vinaigrette

Crabmeat Ravigote
Local jumbo lump crabmeat, lemon aïoli, Creole tomato checca, lavash  add $5

Entrée
choice of

Roasted Duck
Blackberry gastrique, Creole mustard reduction, arugula & local blackberry salad, baguette

Redfish Bienville
Frisée and fingerling potato salad, blue crab butter sauce

Grilled Pork

Gulf Fish
Tamarind glazed, local summer vegetable ragout, spicy chilies, mirliton slaw

Filet Mignon
6oz filet served with potato gratin  add $4

Dessert
choice of

Chocolate Almond Sundae
Coconut sorbet, hot double-chocolate brownie, almond powder, salted caramel, Chantilly cream

Tarte a la Bouillie
Rustic Cajun sweet dough baked with a vanilla custard, with Old New Orleans Spiced Rum-caramel sauce

Café au Lait Pot de Crème
Local chicory coffee custard, Chantilly cream, white chocolate pecan biscotti, financier

$39
per person

 


Brunch Menu


Appetizer
choice of

Crystal Shrimp
Seared Gulf shrimp, paneed Creole polenta, Crystal beurre blanc, shaved spring onion salad

Turtle Soup
Classic Creole soup enriched with sherry and lemon

Entrée
choice of

Eggs Hussarde
Grilled medallions of beef tenderloin, served on toasted French bread, topped with poached eggs, hollandaise, and finished with fried oyster on a broiled tomato

Chicken Tableau
Herb-roasted chicken breast and crispy boneless thigh served with Potatoes Tableau and topped with sauce béarnaise and chicken demi-glace

Dessert
choice of

Milk Chocolate Bread Pudding
Malted milk ball ice cream, crème fraiche, ancient mariner soaked cherries, chocolate sauce

Tarte à la Bouillie
Rustic Cajun sweet dough, creamy vanilla custard, New Orleans Spiced Rum – caramel sauce


$35

per person


Reserve a Table