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Participating Restaurants

With more than 50 participating restaurants across the city of New Orleans, you’re bound to discover a new favorite eatery during COOLinary Restaurant Month. Pack the car and ready your appetite . . . let’s eat!

Dickie Brennan’s Tableau

 

Location

French Quarter
616 St. Peter Street
New Orleans, LA 70116

Contact

Phone:
(504) 934-3463

Hours

Monday – Thursday
11:30am – 10:00pm

Friday & Saturday
11:30am – 11:00pm

Sunday
10:00am – 10:00pm

Cuisine

Creole

Located in the heart of the French Quarter, on the corner of Jackson Square, Tableau is Dickie Brennan’s latest production and features lauded Louisiana Creole dishes prepared by talented chef, Ben Thibodeaux and his equally talented culinary team. Look for traditional Creole dishes with an updated approach. A star of the menu is the ten or more traditional French sauces made daily by the expert house saucier. Enjoy courtyard dining, as well as balcony dining with some of the best views in the Quarter.

Tableau will offer a COOLinary $14.00 lunch and $30.00 dinner menu daily.


Menu

 


Lunch Menu


(Choice of appetizer and chef special entree)

Appetizer

Soup

Maison Salad
Romaine and iceberg lettuce topped with tomato, red onion, hearts of palm, and cucumber, drizzled with a lemon-tarragon Dijon vinaigrette

Entrée

Chef’s Special everyday

$14

Excluding tax, gratuity and beverage.
Not applicable for groups


Dinner Menu


Appetizer

Shrimp Rémoulade
Served over a chiffonade of iceberg lettuce with hard-boiled egg

Entrée

Chicken Tableau
Herb roasted chicken breast and crispy boneless thigh served with Potatoes Tableau and topped with sauce Béarnaise and chicken demi glace

Dessert

Praline Monkey Bread Pudding
Brown sugar and pecans baked into a biscuit bread pudding with vanilla bean ice cream and butterscotch sauce

$30

Excluding tax, gratuity and beverage
Not applicable for groups


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