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Participating Restaurants

With more than 50 participating restaurants across the city of New Orleans, you’re bound to discover a new favorite eatery during COOLinary Restaurant Month. Pack the car and ready your appetite . . . let’s eat!

Dickie Brennan’s Tableau

 

Location

French Quarter
616 St. Peter Street
New Orleans, LA 70116

Contact

Phone:
504-934-3463

Hours

Monday – Thursday
11:30am – 10:00pm

Friday – Saturday
11:30am – 11:00pm

Sunday
10:00am – 10:00pm

Cuisine

Creole

Located in the heart of the French Quarter, on the corner of Jackson Square, Tableau is Dickie Brennan’s latest production and features lauded Louisiana Creole dishes prepared by talented chef, Ben Thibodeaux and his equally talented culinary team. Look for traditional Creole dishes with an updated approach. A star of the menu is the ten or more traditional French sauces made daily by the expert house saucier. Enjoy courtyard dining, as well as balcony dining with some of the best views in the Quarter.

 

Tableau will offer a COOLinary $14.00 Lunch and $35.00 Dinner.


Menu

 

COOLinary Menu will not be offered Saturdays & Sundays


Lunch Menu


 Appetizer

Shrimp Rémoulade
Served over a chiffonade of iceberg lettuce with hard-boiled egg

Entrée

Chicken Tableau
Herb roasted chicken breast and crispy boneless thigh served with Potatoes Tableau and topped with sauce Béarnaise and chicken demi glace

$20.00

Excluding tax, gratuity and beverage.


Dinner Menu


 Appetizer

Shrimp Rémoulade
Served over a chiffonade of iceberg lettuce with hard-boiled egg

Entrée

Chicken Tableau
Herb roasted chicken breast and crispy boneless thigh served with Potatoes Tableau and topped with sauce Béarnaise and chicken demi glace

Dessert

Praline Monkey Bread Pudding
Brown sugar and pecans baked into a biscuit bread pudding with vanilla bean ice cream and butterscotch sauce

$35.00

Excluding tax, gratuity and beverage.


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© Coolinary New Orleans 2014

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