Coolinary Restaurants

The Grill Room at Windsor Court

Location

Central Business District / Downtown
300 Gravier Street
New Orleans, LA 70130

Contact

Phone:
(504) 522-1992

Website

View Website

Hours

 

Breakfast
Daily
7:00am – 10:30am

Brunch
Sunday
11:00am – 2:30pm

Lunch
Monday – Friday
11:30am – 1:30pm

Saturday
11:30am – 2:30pm

Dinner
Daily
5:30pm – 10:00pm

Cuisine

Contemporary American

About

The Grill Room has long been recognized nationally as one of the best restaurants in the country. Chef de Cuisine Chef Gabriel Charpentier is fascinated with Creole and Cajun cuisines and incorporates everyday Louisiana dishes into The Grill Room’s contemporary Southern focus. The restaurant is the only restaurant in New Orleans to hold both Forbes Four-Star and AAA Four-Diamond designations. The Grill Room also offers the most impressive wine selection in New Orleans and has received the Best of Award of Excellence from Wine Spectator.

Valet parking is complimentary for all dining guests.


Menus

COOLinary New Orleans August 1 – 31, 2016


Lunch Menu


Entrée
choice of

Gulf Fish Almondine

Abita Beer Braised Short Rib

Grilled Chicken Breast

Crab Cake

BBQ Shrimp

Sides
Choose 3 to accompany your Main

Crispy Brussels Sprouts, Chili Butter

Heirloom Tomato and Watermelon Salad

Roasted Sweet Potatoes
With Three Brothers Cane Syrup

Windsor Court Salad

Vietnamese Style Noodle Salad

Truffled Mac & Cheese

Seasonal Vegetable Farro Casserole

Grilled Asparagus
With Truffle Vinaigrette & Parmesan

Swiss Chard, Garlic

Gumbo of the Day

Soup of the Day

French Fries

Dessert

Assorted Seasonal Sorbet

$19.84


Dinner Menu


Appetizer
choice of

Gumbo
Changes Daily

BBQ Shrimp
Fried Green Tomatoes

Foie Gras (add $5)
Grilled peaches, Almond Gateau, Raspberries

Entrée
choice of

Snapper
Hazelnut Romesco, Pickled Sweet Potato

Quail
Boudin Stuffed, Creole Mustard Sauce

Veal Loin (add $8)
Crispy Fried Grits, Braised Greens, Blackberry Compote, Foie Gras Emulsion

Dessert
choice of

Chilled Cucumber Soup
Milk Sorbet

Almond Panna Cotta
Rhubarb Rosé Granita

$32


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016


Dinner Menu


Appetizer
choice of

Bibb Salad
Shaved Fennel, Orange, Prosciutto, Herb Vinaigrette

Gumbo of the Day

Chicory Salad
Granny Smith Apple, Blue Cheese, Spiced Pecans, Mustard Vinaigrette

Entrée
choice of

Slow Braised Beef Short Rib
Parsnip Puree, Braised Greens, Marrow Butter

Red Fish “Bouillabaisse”
Gulf Shrimp, Blue Crab Meat, Fennel, Fingerling Potato, Roasted Tomato, Herbsaint Broth

Dessert

Sticky Toffee a la Mode
Brandy Toffee Sauce, Bread Pudding, Malted Milk Chocolate Ice Cream, Brioche Tuile

$39
Exclusive of tax and gratuity


Reserve a Table