Coolinary Restaurants

The Grill Room at Windsor Court

Location

Central Business District / Downtown
300 Gravier Street
New Orleans, LA 70130

Contact

Phone:
(504) 522-1992

Website

View Website

Hours

Breakfast
Daily
7:00am – 10:30am

Brunch
Sunday
11:00am – 2:30pm

Lunch
Monday – Saturday
11:30am – 2:00pm

Dinner
Nightly
5:30pm – 10:00pm

Cuisine

Contemporary American

About

The Grill Room has long been recognized nationally as one of the best restaurants in the country. Chef de Cuisine Chef Gabriel Charpentier is fascinated with Creole and Cajun cuisines and incorporates everyday Louisiana dishes into The Grill Room’s contemporary Southern focus. The restaurant is the only restaurant in New Orleans to hold both Forbes Four-Star and AAA Four-Diamond designations. The Grill Room also offers the most impressive wine selection in New Orleans and has received the Best of Award of Excellence from Wine Spectator.

Valet parking is complimentary for all dining guests.


Menus

COOLinary New Orleans August 1 – 31, 2017

*COOLinary menu is not available on Sundays*


Lunch Menu


First Course
choice of

Gulf Fish
Sauce Piquant

Seared Flank Steak
Chimichurri

Crab Cake
Remoulade

Gulf Shrimp Étouffée

Crispy Chicken
Praline Sauce

Side
choice of three

Grilled Summer Vegetables

Local Tomato Caprese Salad

Roasted Red Bliss Potatoes

Windsor Court Salad

Rommel’s Hoppin’ John

French Fries

Grilled Ginger Asparagus, Sesame Vinaigrette

Roasted Cauliflower, Chili Flakes

Crawfish Pasta

Corn Maque Choux

Gumbo of the Day

Soup of the Day

Second Course

Assorted Seasonal Sorbet

$19.84


Dinner Menu


Choice of Three items

Field
Baby Lettuces
citrus dressing, lemon zest

Beets & Blackberries
goat cheese croquette, smoked white fish, pears, beet leather, blackberry coulis, walnuts

Cauliflower
roasted, pureed, pickled, raisins, chili flakes

Mushroom Fricassee
quail egg yolk, bordelaise, white bean puree, rye, truffle aioli, shaved manchego

Farm

Balsamic Glazed Pork Belly 
heirloom tomatoes, watermelon, buttermilk dressing

Duck Breast
puy lentils, seared pear, pancetta, mustard cream

Spring Lamb Rack
morels, English peas, house-made lamb bacon, braised lettuce, pearl onion petals, saffron potatoes

Wagyu Short Rib
72 hour braise, patatas bravas, carrots, & soubise sauce

Sea

Crawfish Rangoon
pickled apple slaw, pepper jelly glaze

The Grill Room Classic Crab Cakes
smoked tomato aioli, arugula, cold pressed olive oil

Togarashi Seared Gulf Tuna
asparagus ribbons, crispy ginger, chili thread, satsuma oolong broth

Snapper
hazelnut romesco, pickled sweet potato

Sweet

Grapefruit & Coconut
coconut panna cotta, grapefruit salad, ginger vanilla syrup

Blueberry & Corn
sweet corn cheese cake, blueberry compote, caramelized popped corn

Coffee & Chocolate
dark chocolate cremeux, coffee ice cream, white chocolate ganache

Tempura Banana Bread Pudding
butterscotch spread, brûlée banana

$39


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017


Lunch Menu


First Course
choice of

Gulf Fish
Sauce Piquant

Seared Flank Steak
Chimichurri

Crab Cake
Remoulade

Gulf Shrimp Étouffée

Crispy Chicken
Praline Sauce

Side
choice of three

Grilled Summer Vegetables

Local Tomato Caprese Salad

Roasted Red Bliss Potatoes

Windsor Court Salad

Rommel’s Hoppin’ John

French Fries

Grilled Ginger Asparagus, Sesame Vinaigrette

Roasted Cauliflower, Chili Flakes

Crawfish Pasta

Corn Maque Choux

Gumbo of the Day

Soup of the Day

Second Course

Assorted Seasonal Sorbet

$19.84


Dinner Menu


Choice of Three items

Field
Baby Lettuces
citrus dressing, lemon zest

Beets & Blackberries
goat cheese croquette, smoked white fish, pears, beet leather, blackberry coulis, walnuts

Cauliflower
roasted, pureed, pickled, raisins, chili flakes

Mushroom Fricassee
quail egg yolk, bordelaise, white bean puree, rye, truffle aioli, shaved manchego

Farm

Balsamic Glazed Pork Belly 
heirloom tomatoes, watermelon, buttermilk dressing

Duck Breast
puy lentils, seared pear, pancetta, mustard cream

Spring Lamb Rack
morels, English peas, house-made lamb bacon, braised lettuce, pearl onion petals, saffron potatoes

Wagyu Short Rib
72 hour braise, patatas bravas, carrots, & soubise sauce

Sea

Crawfish Rangoon
pickled apple slaw, pepper jelly glaze

The Grill Room Classic Crab Cakes
smoked tomato aioli, arugula, cold pressed olive oil

Togarashi Seared Gulf Tuna
asparagus ribbons, crispy ginger, chili thread, satsuma oolong broth

Snapper
hazelnut romesco, pickled sweet potato

Sweet

Grapefruit & Coconut
coconut panna cotta, grapefruit salad, ginger vanilla syrup

Blueberry & Corn
sweet corn cheese cake, blueberry compote, caramelized popped corn

Coffee & Chocolate
dark chocolate cremeux, coffee ice cream, white chocolate ganache

Tempura Banana Bread Pudding
butterscotch spread, brûlée banana

$39


Reserve a Table