Restaurant Week New Orleans

The Grill Room at Windsor Court

Location

Central Business District / Downtown
300 Gravier Street
New Orleans, LA 70130

Contact

Phone:
(504) 522-1992

Website

View Website

Hours

Breakfast
Daily
7:00am – 10:30am

Lunch
Monday – Friday
11:30am – 2:00pm

Dinner
Nightly
5:30pm – 10:00pm

Jazz Brunch
Saturday & Sunday
11:30am – 2:00pm

Cuisine

Contemporary American

About

Locally sourced ingredients. Innovation grounded firmly in a tradition of gracious hospitality. A sure touch—in the kitchen and at the table—that makes the pleasure of dining a perfect marriage of comfort and adventure.

It’s an approach to the celebration of life and the enjoyment of food you can find only in the South. Only in New Orleans. Only in The Grill Room.

The grand, newly realized Grill Room is more than the impressive sum of its four shining Forbes stars and four sparkling AAA diamonds. More even than its long-acknowledged status as New Orleans’ crown culinary jewel.

In a hotel distinguished by artistry of the highest order, you find the pinnacle of taste in a room that gratifies all your senses. The Grill Room.


Menus

COOLinary New Orleans August 1 – 31, 2018


Lunch Menu


First Course
choice of one main course and three sides

Mains

Fried Shrimp Taco
red cabbage, pico

Crab Cake
remoulade

Short Rib
Abita Beer Glaze

Crispy Chicken
marsala

Seared Tuna
Teriyaki Glaze

Gulf Fish
mignonette

Sides
choice of three

Roasted Sweet Potato, Cane Syrup

Local Tomato Caprese Salad

Braised Swiss Chard

Sautéed Green Beans

Windsor Court Salad

French Fries

Brussel Sprouts, Chill Vinaigrette

Grilled Summer Vegetables

Tasso Mac and Cheese

Corn Maque Choux

Gumbo of the Day

Soup of the Day

Second Course

Assorted Seasonal Sorbet

$19.84

Price does not include a beverage, tax or gratuity.

Optional Add-Ons

Sparkling +$7
Gloria Ferrier, Blanc de Noirs, NV

White +$7
Pinot Grigio, Cembra, Trentino-Alto Adige

Red +$7
Pinot noir, Laroche, “La Chevalier,” Pays D’Oc

“Windsor Martini” +$2
shaken, house marinated olive and onion, slightly dirty, extra cold

– Limit Three Per Person –


Dinner Menu


First Course and Second Course
select two from field, farm and sea

Field

Baby Romaine
house Caesar, fried anchovies, grated Manchego

Beets and Citrus
hearts of palm, radishes, Louisiana citrus vinaigrette, frisee, basil oil

Gnocchi
sage butter, truffle shavings

Sweet Corn and Crawfish
crawfish, cauliflower, mushrooms, okra, corn puree

Farm

Beef Carpaccio
parmesan, arbequina olive oil, quail egg, wild arugula, garlic mousse

Duck Breast
warm quinoa salad, spinach, mustard seeds, citrus cream

Pappardelle Pasta
lamb ragu, cilantro, sumac, house ricotta

Short Rib
celery root, chanterelles, white asparagus, Abita beer glaze

Sea

The Grill Room Classic Crab Cake
classic remoulade, spicy greens

Scallop Crudo
cucumber, chili pepper, orange, kanzuri migonette, toasted pine nuts

Chilean Sea Bass
heirloom tomato pesto, squash, fava beans, basil

Red Fish
garlic butter crab meat, lemon zest haricot verts, oven dried cherry tomato

Third Course
choice of

Tempura Banana Bread Pudding

Lemon Cheesecake

Chocolate and Raspberry

Crème Brulee Trio

$39

Price does not include a beverage, tax or gratuity.

Optional Add-Ons

Foie Gras +$10
caramelized apples, mini beignets, pisco and grape balsamic reduction

Seared Yellow Fin Tuna +$10
sesame seeds, red pepper rub, green tomato chow chow, ginger soy glaze, wasabi crème

Beef Strip +$25
roasted duck fat potatoes, romesco, herb garlic squash and corn, bordelaise


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Lunch Menu


Menu coming soon.


Dinner Menu


Menu coming soon.


Reserve a Table