Coolinary Restaurants

The Melting Pot

Location

Garden District / Uptown
1820 St. Charles Avenue
Suite 120 New Orleans, LA 70130

Contact

Phone:
(504) 525-3225

Website

View Website

Hours

Dinner
Sunday
4:00pm – 9:00pm

Monday – Thursday
5:00pm – 10:00pm

Friday & Saturday
5:00pm – 11:00pm

Cuisine

American Fondue French

About

The Melting Pot of New Orleans, opened in December 2005, is a locally owned and operated restaurant located in the charming Lower Garden District. We offer a truly unique Fondue dining experience, that is enhanced by our local staff with their southern hospitality.

Your meal becomes a memorable four-course intimate encounter in which you choose from several flavorful fondue cooking styles and a variety of unique entrées combined with delectable dipping sauces. You’ll delight in creamy cheese fondues, lively salads, fine wines and mouthwatering chocolate fondue desserts.

Your evening can consist of a full dining experience featuring cheese fondue, salad, entrée, and dessert. Or, perhaps you’re looking for a more casual encounter.  You can enjoy a cheese or chocolate fondue in our lounge, which faces St. Charles Avenue.  Our picture windows,  framed by live oaks, are a charming background for any conversation.  Or, you can simply stop in for a nightcap to appease your sweet tooth and indulge in our delicious assortment of chocolate fondue selections.

 


Menus

COOLinary New Orleans August 1 – 31, 2017


Dinner Menu


Appetizer
Choice of

Cheese fondue
Cheese fondue comes with artisan breads and seasonal vegetables for dipping. Choose one cheese fondue from dinner menu. Prepared table side by server.

Premium cheese fondue dippers
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats.
$3.95/plate

Salad

Choose one salad from our dinner menu with one of the Melting Pot’s signature dressings

Entrée
choice of
*All entrées include seasonal vegetables and signature dipping sauces*

Meat Lover’s
Filet Mignon Florentine, Teriyaki-Marinated Sirloin, Herb-crusted Chicken

The Coastal
Ahi Tuna, Atlanic Salmon, Lemon Garlic Shrimp

The Nassau
Honey Orange Duck Breast, Memphis-style BBQ Pork Medallion, Coconut Curry Shrimp
$25
*Add a lobster tail for $10.95*

Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below

Coq au Vin
Burgundy wine infused with fresh herbs, spices and mushrooms
$4.95/pot

Mojo
Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
$3.95/pot

Voodoo
A vegetable broth with garlic, orange and lime juices and Cajun spices
$3.95/pot


Reserve a Table

We Live to Eat Restaurant Week September 11-17, 2017


Dinner Menu


Appetizer
Choice of

Cheese fondue
Cheese fondue comes with artisan breads and seasonal vegetables for dipping. Choose one cheese fondue from dinner menu. Prepared table side by server.
Premium cheese fondue dippers
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats.
$3.95/plate

Salad

Choose one salad from our dinner menu with one of the Melting Pot’s signature dressings

Entrée
choice of
*All entrées include seasonal vegetables and signature dipping sauces*

Meat Lover’s
Filet Mignon Florentine, Teriyaki-Marinated Sirloin, Herb-crusted Chicken

The Coastal
Ahi Tuna, Atlanic Salmon, Lemon Garlic Shrimp

The Nassau
Honey Orange Duck Breast, Memphis-style BBQ Pork Medallion, Coconut Curry Shrimp
$25
*Add a lobster tail for $10.95*

Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below

Coq au Vin
Burgundy wine infused with fresh herbs, spices and mushrooms
$4.95/pot

Mojo
Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
$3.95/pot

Voodoo
A vegetable broth with garlic, orange and lime juices and Cajun spices
$3.95/pot


Reserve a Table