Restaurant Week New Orleans

The Melting Pot

Location

Garden District / Uptown
1820 St. Charles Avenue
Suite 120 New Orleans, LA 70130

Contact

Phone:
504-525-3225

Website

www.meltingpot.com

Hours

Sunday
4pm – 9pm

Monday – Thursday
5pm – 10pm

Friday & Saturday
5pm – 11pm

Cuisine

American Fondue French

About

The Melting Pot of New Orleans, opened in December 2005, is a locally owned and operated restaurant located in the charming Lower Garden District. We offer a truly unique Fondue dining experience, that is enhanced by our local staff with their southern hospitality.

Your meal becomes a memorable four-course intimate encounter in which you choose from several flavorful fondue cooking styles and a variety of unique entrées combined with delectable dipping sauces. You’ll delight in creamy cheese fondues, lively salads, fine wines and mouthwatering chocolate fondue desserts.

Your evening can consist of a full dining experience featuring cheese fondue, salad, entrée, and dessert. Or, perhaps you’re looking for a more casual encounter.  You can enjoy a cheese or chocolate fondue in our lounge, which faces St. Charles Avenue.  Our picture windows,  framed by live oaks, are a charming background for any conversation.  Or, you can simply stop in for a nightcap to appease your sweet tooth and indulge in our delicious assortment of chocolate fondue selections.

 

The Melting Pot will offer a We Live to Eat dinner menu.


Menus

We Live to Eat Restaurant Week September 12-18, 2016


Dinner Menu


Fondue and salad included with entrée

Appetizer

Cheese Fondue
Cheese fondue comes with artisan breads and seasonal vegetables for dipping
Choose one cheese fondue from our dinner menu. Our cheese fondues are prepared tableside by your server
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!  add $3.95

Salad
Enjoy a delicious salad featuring one of The Melting Pot’s signature dressings from our dinner menu. Our signature salads are freshly prepared

Entrée
choice of

Meat Lover’s
Filet Mignon Florentine
Teriyaki-Marinated Sirloin
Herb-crusted Chicken
25.00

The Coastal
Ahi Tuna
Atlantic Salmon
Lemon Garlic Shrimp
25.00

The Nassau
Honey Orange Duck Breast
Memphis-Style BBQ Pork Medallion
Coconut Curry Shrimp
25.00

All entrées include seasonal vegetables and signature dipping sauces
Add a lobster tail   $10.95

Cooking Styles

Coq au Vin
Burgundy wine infused with
fresh herbs, spices and
mushrooms   4.95 per pot

Mojo
Caribbean-seasoned bouillon
with a distinctive garlic flavor
and citrus flair   3.95 per pot

Voodoo
A vegetable broth with garlic,
orange and lime juices and
cajun spices   3.95 per pot

 

 


Reserve a Table