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Participating Restaurants

With more than 50 participating restaurants across the city of New Orleans, you’re bound to discover a new favorite eatery during COOLinary Restaurant Month. Pack the car and ready your appetite . . . let’s eat!

The Pelican Club



French Quarter
312 Exchange Alley
New Orleans, LA 70130


(504) 523-1504


Sunday – Thursday
5:30pm – 9:30pm

Friday & Saturday
5:30pm – 10:00pm



Contemporary Louisiana

The Pelican Club, offering a wide range of fabulous New Orleans dishes, consists of three dining rooms and a large bar fashioned from a handsome, 19th-century French Quarter townhouse, rising from the corner of Bienville Street and Exchange Place, in the heart of the French Quarter.  Owner, Richard Hughes, and his wife, Jeanne Stinnett-Hughes, transformed a neglected architectural gem into a welcoming restaurant decorated in a crisp blend of traditional and contemporary.


The Pelican Club will offer a COOLinary $35.00 dinner menu and special cocktail and wine pairings daily.



Dinner Menu

Choice of appetizer, entrée and dessert.


Corn and Crab Bisque

Pork and Foie Gras Empanadas
With Avocado Crème and Roasted Corn Chipotle Salsa

 Louisiana Shrimp and Jumbo Lump Crab Cakes
With a Fried Green Tomato, Pineapple-Jalapeno Chutney and Remoulade Sauce

Baby Romaine Lettuce Wedge
With Maytag Blue Cheese Buttermilk Dressing and Applewood Smoked Bacon

Seafood Martini Ravigote
Lobster, Gulf Shrimp and Jumbo Lump Crabmeat with Potato Salad

Crispy Calamari
Served with a Soba Noodle Salad and Curry Aioli


Dwaeji Galbi (Korean Style Boneless Baby Back Ribs)
With Sesame Noodle Salad

 Seared Sashimi Grade Yellowfin Tuna and Chinois Salad
With Soy Wasabi Glaze and Avocado

 Crispy Parmesan Chicken Breast Paillard
With Romaine Lettuce Wedge, Maytag Blue Cheese, Buttermilk Dressing and Applewood Smoked Bacon

 6 oz Filet Mignon with Crab and Shrimp Cake
With Truffle Mashed Potatoes, Buttered Asparagus, Haricots Verts and Bearnaise Sauce  Add $3

  Whole Maine Lobster and Jumbo Shrimp and Sea Scallops
With Snow Peas and a Garlic Chive Sauce with Jasmine Rice   Add $4

  Clay Pot “Barbequed Shrimp”
Jumbo Shrimp with Rice Noodles, Chiles and Pineapple in a Spicy Sauce Served with Garlic Bread


White Chocolate Bread Pudding

Vanilla Bean and Brandy Crème Brûlée

Sorbet with Fresh Berries


Exclusive of tax, gratuity and beverage.
Valid for parties of 12 or less.

Cocktail and Wine Pairings

3 glasses for $22.50


Strawberry Vodka Lemonade

Rosemary St Germain Fizz

Pelican Club Mint Julep


Torreoria Cava Brut Spain N/V


Chateau De Campuset Nimes France ’13


Clean Slate Riesling Mosel Germany ’12

Milou Chardonnay France ’13

Palissade Sauvignon Blanc France ’13

Benvolio Pinot Grigio Friuli Italy ’13


Loca Linda Malbec Mendoza Argentina  ’11

Farnese Fantini Montepulciano D’Abruzzo Italy ’12

Castillo De Monjardin Old Vines Garnacha Spain ’12

Lavergne Bordeaux France ’11

Exclusive of tax and gratuity.
Valid for parties of 12 or less.

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