Coolinary Restaurants

The Pelican Club

Location

French Quarter
312 Exchange Alley
New Orleans, LA 70130

Contact

Phone:
(504) 523-1504

Website

www.pelicanclub.com

Hours

Sunday – Thursday
5:30pm – 9:30pm

Friday & Saturday
5:30pm – 10:00pm

 

Cuisine

Contemporary Louisiana

About

The Pelican Club, offering a wide range of fabulous New Orleans dishes, consists of three dining rooms and a large bar fashioned from a handsome, 19th-century French Quarter townhouse, rising from the corner of Bienville Street and Exchange Place, in the heart of the French Quarter.  Owner, Richard Hughes, and his wife, Jeanne Stinnett-Hughes, transformed a neglected architectural gem into a welcoming restaurant decorated in a crisp blend of traditional and contemporary.



Menus

COOLinary New Orleans August 1 – 31, 2016


Dinner Menu


Appetizer
choice of

Tuna Poke
Vidalia Onions, Seaweed, Avocado, Mango, Sesame Oil, Soy, Ginger, Chilies, & Sesame Seeds   add $2

Seafood Martini Ravigote
Maine Lobster, Gulf Shrimp, Jumbo Lump Crabmeat with Yukon Gold Potato Salad

House Made Pork Steamed Buns (2)
Fresh Pickles Hoison Sirrachi Sauces

Pelican Club Baked Oysters
Half Shell with Applewood Smoked Bacon, Roasted Red Peppers, Parmesan, & Garlic Herb Butter

Little Gem Lettuce Wedge
Roquefort Buttermilk Dressing Apple Smoked Bacon Garlic Croutons Candied Pecans

House Made Fettuccine
Gulf Shrimp, Summer Corn, Mushrooms, Tarragon, & Sweet Butter

Entrée
choice of

Paneed Gulf Fish with Jumbo Lump Crabmeat
Roasted New Potatoes, Baby Vegetables, Creole Meuniere & Jalapeno Hollandaise

Trio of Duckling
Leg Confit, Pan-Seared Breast and Asian BBQ Duck, Louisiana Citrus and Fruit Sauce & Dirty Rice

6oz Filet Mignon with Crab and Shrimp Cake
With Truffle Mashed Potatoes, Buttered Asparagus, Haricots Verts and Bearnaise Sauce   add $3

Seared Yellowfin Tuna and Sea Scallops
Baby Bok Choy Roasted Red Pepper Chimichurri Sauce Fried Plantains and Purple Rice

Whole Crispy Local Fish
Citrus Chili Sauce, Jumbo Shrimp, Jasmine Rice and Baby Vegetables

1lb Whole Main Lobster
Butterflied and Stuffed with Pan Seared Sea Scallop, Jumbo Gulf Shrimp with Brabant Potatoes & Buerre Blanc   add $4

 

Dessert
choice of

Chocolate Decadence Cake
With Mint Chocolate Ice Cream

Strawberry Chantilly Cake
Orange Cream and Basil Whipped Cream

 Lemon Ice Box Pie

$39.00
Valid for parties of 12 or less
No Sharing Allowed


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016


Dinner Menu


Add soup or salad  $6

Appetizer
choice of

Tuna Poke
Vidalia Onions, Seaweed, Avocado, Mango, Sesame Oil, Soy, Ginger, Chilies, & Sesame Seeds   add $2

 Seafood Martini Ravigote
Maine Lobster, Gulf Shrimp, Jumbo Lump Crabmeat with Yukon Gold Potato Salad

House Made Pork Steamed Buns (2)
Fresh Pickles, Hoisin Sriracha Sauces

Pelican Club Baked Oysters
Half Shell with Applewood Smoked Bacon, Roasted Red Peppers, Parmesan, & Garlic Herb Butter

Little Gem Lettuce Wedge
Roquefort Buttermilk Dressing, Apple Smoked Bacon, Croutons, & Candied Pecans

Wild Mushroom Ravioli with Maine Lobster and Shrimp
With a Mushroom Green-Peppercorn Cream Sauce

Entrée
choice of

Paneed Gulf Fish with Jumbo Lump Crabmeat
Roasted New Potatoes, Baby Vegetables, Creole Meuniere & Jalapeno Hollandaise

Trio of Duckling
Leg Confit, Pan-Seared Breast and Asian BBQ Duck, Louisiana Citrus and Fruit Sauce & Dirty Rice

6 oz Filet Mignon with Crab and Shrimp Cake
With Truffle Mashed Potatoes, Buttered Asparagus, Haricots Verts and Bearnaise Sauce   add $3

Seared Yellowfin Tuna and Sea Scallops
Bok Choy, Roasted Red Pepper Chimichurri Sauce, Fried Plantains & Jasmine Rice

Whole Crispy Local Fish
Citrus Chili Sauce, Jumbo Shrimp, Jasmine Rice & Baby Vegetables

1 lb Whole Maine Lobster
Butterflied and Stuffed with Pan Seared Sea Scallop, Jumbo Gulf Shrimp
With Brabant Potatoes & Buerre Blanc   add $4

 Dessert
choice of

Chocolate Decadence Cake
With Mint Chocolate Ice Cream

Strawberry Chantilly Cake
Orange Cream and Basil Whipped Cream

Lemon Ice Box Pie

White Chocolate Bread Pudding

$39
per person

Exclusive of tax and gratuity
3 glass cocktail and wine pairing for $24
No Sharing Allowed

 


Reserve a Table