Coolinary Restaurants

With more than 65 participating restaurants across the city of New Orleans, you’re bound to discover a new favorite eatery during COOLinary Restaurant Month. Pack the car and ready your appetite . . . let’s eat!

Check back often for a growing list of this  year’s participating restaurants!

The Pelican Club


French Quarter
312 Exchange Alley
New Orleans, LA 70130


(504) 523-1504



Sunday – Thursday
5:30pm – 9:30pm

Friday & Saturday
5:30pm – 10:00pm



Contemporary Louisiana


The Pelican Club, offering a wide range of fabulous New Orleans dishes, consists of three dining rooms and a large bar fashioned from a handsome, 19th-century French Quarter townhouse, rising from the corner of Bienville Street and Exchange Place, in the heart of the French Quarter.  Owner, Richard Hughes, and his wife, Jeanne Stinnett-Hughes, transformed a neglected architectural gem into a welcoming restaurant decorated in a crisp blend of traditional and contemporary.


COOLinary New Orleans August 1 – 31, 2016

Dinner Menu

choice of

Tuna Poke
Macadamia Nuts Scallion Seaweed Avocado Mango
Sesame Oil Soy Ginger Chilies Sesame Seeds   add $2

House Made Shrimp Potstickers
Green Papaya Salad with Dipping Sauces

House Made Pork Steamed Buns (2)
Fresh Pickles Hoison Sirrachi Sauces

Little Gem Lettuce Wedge
Roquefort Buttermilk Dressing Apple Smoked Bacon Garlic Croutons Candied Pecans

House Made Papardelle
Smoked Chicken Kale Oyster Mushrooms Andouille in a Creamy Sauce

choice of

Paneed Gulf Fish with Corn Flour Fried U-10 Shrimp
Lemon Cream Cheesy Polenta Summer Slaw

Korean Fried Chicken
Garlic Chili Sauce and Rice Flour Pork and Shrimp Stuffed Crepe

10oz USDA Prime Delmonico Steak
Foie Gras Marchand du Vin Sauce, Summer Corn Macaroni and Cheese House Pickled Okra add $3

Seared Yellowfin Tuna and Sea Scallops
Baby Bok Choy Roasted Red Pepper Chimichurri Sauce Fried Plantains and Purple Rice

Whole Crispy Louisiana Catfish
Citrus Chili Sauce Jumbo Shrimp Jasmine Rice and Baby Vegetables

1lb Whole Main Lobster
Butterflied and Stuffed with Jumbo Gulf Shrimp with Brabant Potatoes and Ginger Buerre Blanc   add $4


choice of

Chocolate Hazelnut Pot Du Crème
Spiced Caramel Ice Cream with Lace Brittle

Strawberry Chantilly Cake
Orange Cream and Basil Whipped Cream

Meyer Lemon Ice Box Pie

Plus tax and gratuity. Valid for parties of 12 or less
No Sharing Allowed

Restaurant Week New Orleans September 12 – 18, 2016

Dinner Menu

Menu coming soon