Location

French Quarter
312 Exchange Alley
New Orleans, LA 70130

Contact

Phone:
504-523-1504

Hours

Dinner: 5:30pm – 9:30pm Sunday – Thursday, 5:30pm – 10:00pm Friday – Saturday

Cuisine

Contemporary Louisiana

Website

www.pelicanclub.com

The Pelican Club, offering a wide range of fabulous New Orleans dishes, consists of three dining rooms and a large bar fashioned from a handsome, 19th-century French Quarter townhouse, rising from the corner of Bienville Street and Exchange Place, in the heart of the French Quarter.  Owner, Richard Hughes, and his wife, Jeanne Stinnett-Hughes, transformed a neglected architectural gem into a welcoming restaurant decorated in a crisp blend of traditional and contemporary.

The Pelican Club will offer a COOLinary $35.00 dinner menu daily.

COOLinary Dinner Menu Starts July 16th!

Dinner Menu

Choice of Appetizer

Fresh Crispy Calamari
Served with a Soba Noodle Salad and Curry Aioli

or

Shrimp, Chicken and Andouille Sausage Gumbo

or

Lump Crabmeat and Shrimp Cakes
With a Fried Green Tomato and Pineapple-Jalapeno Chuttney and Remoulade Sauce

or

Pelican Club Baked Oysters
Served on the Half Shell with Applewood Smoked Bacon, Roasted Red Peppers, Parmesan and Garlic Herb Butter

or

Jumbo Shrimp and Avocado Ravigote
With Deviled Egg, Chilled Asparagus and Crisp Greens

or

Italian Salad with Tomato and Toasted Bread
With House Grown Basil, Olive Salad, Vidalia Onions Roasted Garlic, Pepperoncini and Parmesan

Choice of Entree

Seared Salmon and Chinois Salad
With Ginger Soy Glaze and Avacado

or

Crispy Parmesan Chicken Breast Paillard
With a Parmesan Lemon and Panko Crust. Served with Goat Cheese Salad with Arugula, Baby Greens, Toasted Walnuts and a Creamy Dijon Olive Oil Dressing

or

Paneed Gulf Fish with Jumbo Crabmeat
With Roasted New Potato, Baby Vegetables, Creole Meuniere Sauce and Jalapeno Hollandaise

or

6 Oz. Petite Filet Mignon with Crab and Shrimp Cake
With Truffle Mashed Potatoes, Maque Choux, Baby Vegetables
and Bearnaise Sauce

or

Thai Curry Gulf Shrimp
(Served in its own Pot)
With Chiles, Lime, Onion, Coconut Milk, Lemongrass.  Served with Jasmine Rice, Peanut Sauce and Homemade Fruit Chutney and Sriracha

or

1 Lbs Whole Lobster
With Seared Diver Sea Scallops and Sauteed Jumbo Shrimp.  Baby Vegetables, Corn Maque Choux and Roasted New Potatoes.  Add $7.

Choice of Dessert

White Chocolate Bread Pudding

or

Vanilla Bean and Brandy Creme Brulee

or

Raspberry Sorbet with Berries

$35.00

Exclusive of tax, gratuity and beverage.

Not applicable for groups.

(Available nightly with some exceptions)