Coolinary Restaurants

With more than 80 participating restaurants across the city of New Orleans, you’re bound to discover a new favorite eatery during COOLinary Restaurant Month. Pack the car and ready your appetite . . . let’s eat!

The Pelican Club

Location

French Quarter
312 Exchange Alley
New Orleans, LA 70119

Contact

Phone:
(504) 523-1504

Website

www.pelicanclub.com

Hours

Sunday – Thursday
5:30pm – 9:30pm

Friday & Saturday
5:30pm – 10:00pm

 

Cuisine

Contemporary Louisiana

About

The Pelican Club, offering a wide range of fabulous New Orleans dishes, consists of three dining rooms and a large bar fashioned from a handsome, 19th-century French Quarter townhouse, rising from the corner of Bienville Street and Exchange Place, in the heart of the French Quarter.  Owner, Richard Hughes, and his wife, Jeanne Stinnett-Hughes, transformed a neglected architectural gem into a welcoming restaurant decorated in a crisp blend of traditional and contemporary.

 

The Pelican Club will offer a COOLinary dinner menu daily.


Menus

COOLinary New Orleans August 1 – 31, 2015


Dinner Menu


Additional Cocktail and Wine Pairings
THREE GLASSES FOR $22.50

Cocktails
Strawberry Vodka Lemonade
Rosemary St Germain Fizz
Pelican Club Mint Julep

Sparkling
Torreoria Cava Brut Spain N/V

Rose
La Vielle Ferme Rose France ‘14

White
Louis Latour Ardeche Chardonnay France ‘14
Honoro Vera Verdejo Rueda Spain ‘13
Riff Pinot Grigio Italy ‘14
Chateau La Graviere Sauvignon Blanc France ‘14

Red
Delas Cote de Ventoux Rouge Grenache/Syrah Blend France ‘13
Scaia Corvina Veneto Italy ‘13
Alias Cabernet Sauvignon California ‘13
Nexo Rioja Tempranillo Spain ‘13

APPETIZER
(Choice of)

SHRIMP, CHICKEN AND ANDOUILLE SAUSAGE GUMBO

GASPACHO WITH SHRIMP AND AVOCADO

  CRISPY CALAMARI
Served with a Soba Noodle Salad and Curry Ailoli

PELICAN CLUB BAKED OYSTERS
Served on the Half Shell with Applewood Smoked Bacon, Roasted Red Peppers, Parmesan and Garlic Herb Butter

MISSISSIPPI QUAIL WITH CHEESE GRITS
 With Shitake Mushrooms, Marsala Wine, Foie Gras and Country Ham  add $3

CEASAR SALAD
With Parmesean Reggiano, Gem Lettuce and Cheesy Crostini

ENTRÉE
(Choice of)

DWAEJI GALBI (KOREAN STYLE BONELESS BABY BACK RIBS)
With Boston Lettuce for Wrapping, jasmine Rice, House Made Pickles, Cilantro, Mint, Kim Chee, Chili Sauce and Miso Aioli

CHILLED CRAB BOIL POACHED SALMON AND SHRIMP
With Green Goddess Dressing, Asparagus, Baby Yukon Gold Potatoes, Hericots Verts and Deviled Egg

  6 OZ FILET MIGNON WITH CRAB AND SHRIMP CAKE
With Truffle Mashed Potatoes, Buttered Asparagus, Haricots Verts and Bearnaise Sauce    Add $5

 WHOLE MAINE LOBSTER WITH SEA SCALLOP AND JUMBO SHRIMP
Butterflied and Stuffed with Pan Seared Diver Sea Scallop, Jumbo Gulf Shrimp with Brabant Potatoes and Beurre Blanc    Add $5

PANEED GULF FISH WITH JUMBO LUMP CRABMEAT
With Roasted New Potatoes, Baby Vegetables, Creole Meuniere Sauce and Jalapeno Hollandaise

 CHICKEN PAILLARD WITH FRIED OYSTERS
New Orleans Style Bordelaise Sauce and House Grown Basil Pesto with Spaghetti and Asparagus

LOUISIANA PECAN CRUSTED CATFISH
With Tropical Salsa, Rum Pineapple Butter Sauce and Sweet Corn Pudding Cake

DESSERT
(Choice of)

WHITE CHOCOLATE BREAD PUDDING

 VANILLA BEAN AND BRANDY CRÈME BRULEE

 LEMON ICE BOX PIE WITH CHANTILLY CREAM AND BLUEBERRY SAUCE

  $38

Valid for parties of 12 or less Available nightly (with some exceptions)



Reserve a Table

We Live to Eat Restaurant Week September 14 – 20, 2015


Dinner Menu


Additional Cocktail and Wine Pairings
THREE GLASSES FOR $22.50

Cocktails
Strawberry Vodka Lemonade
Rosemary St Germain Fizz
Pelican Club Mint Julep

Sparkling
Torreoria Cava Brut Spain N/V

Rose
La Vielle Ferme Rose France ‘14

White
Louis Latour Ardeche Chardonnay France ‘14
Honoro Vera Verdejo Rueda Spain ‘13
Riff Pinot Grigio Italy ‘14
Chateau La Graviere Sauvignon Blanc France ‘14

Red
Delas Cote de Ventoux Rouge Grenache/Syrah Blend France ‘13
Scaia Corvina Veneto Italy ‘13
Alias Cabernet Sauvignon California ‘13
Nexo Rioja Tempranillo Spain ‘13

APPETIZER
(Choice of)

SHRIMP, CHICKEN AND ANDOUILLE SAUSAGE GUMBO

GASPACHO WITH SHRIMP AND AVOCADO

  CRISPY CALAMARI
Served with a Soba Noodle Salad and Curry Ailoli

PELICAN CLUB BAKED OYSTERS
Served on the Half Shell with Applewood Smoked Bacon, Roasted Red Peppers, Parmesan and Garlic Herb Butter

MISSISSIPPI QUAIL WITH CHEESE GRITS
 With Shitake Mushrooms, Marsala Wine, Foie Gras and Country Ham  add $3

CEASAR SALAD
With Parmesean Reggiano, Gem Lettuce and Cheesy Crostini

ENTRÉE
(Choice of)

DWAEJI GALBI (KOREAN STYLE BONELESS BABY BACK RIBS)
With Boston Lettuce for Wrapping, jasmine Rice, House Made Pickles, Cilantro, Mint, Kim Chee, Chili Sauce and Miso Aioli

CHILLED CRAB BOIL POACHED SALMON AND SHRIMP
With Green Goddess Dressing, Asparagus, Baby Yukon Gold Potatoes, Hericots Verts and Deviled Egg

  6 OZ FILET MIGNON WITH CRAB AND SHRIMP CAKE
With Truffle Mashed Potatoes, Buttered Asparagus, Haricots Verts and Bearnaise Sauce    Add $5

 WHOLE MAINE LOBSTER WITH SEA SCALLOP AND JUMBO SHRIMP
Butterflied and Stuffed with Pan Seared Diver Sea Scallop, Jumbo Gulf Shrimp with Brabant Potatoes and Beurre Blanc    Add $5

PANEED GULF FISH WITH JUMBO LUMP CRABMEAT
With Roasted New Potatoes, Baby Vegetables, Creole Meuniere Sauce and Jalapeno Hollandaise

 CHICKEN PAILLARD WITH FRIED OYSTERS
New Orleans Style Bordelaise Sauce and House Grown Basil Pesto with Spaghetti and Asparagus

LOUISIANA PECAN CRUSTED CATFISH
With Tropical Salsa, Rum Pineapple Butter Sauce and Sweet Corn Pudding Cake

DESSERT
(Choice of)

WHITE CHOCOLATE BREAD PUDDING

 VANILLA BEAN AND BRANDY CRÈME BRULEE

 LEMON ICE BOX PIE WITH CHANTILLY CREAM AND BLUEBERRY SAUCE

  $38

Valid for parties of 12 or less Available nightly (with some exceptions)


Reserve a Table