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Participating Restaurants

With more than 50 participating restaurants across the city of New Orleans, you’re bound to discover a new favorite eatery during COOLinary Restaurant Month. Pack the car and ready your appetite . . . let’s eat!

The Pelican Club

 

Location

French Quarter
312 Exchange Alley
New Orleans, LA 70130

Contact

Phone:
(504) 523-1504

Hours

Sunday – Thursday
5:30pm – 9:30pm

Friday & Saturday
5:30pm – 10:00pm

Cuisine

Contemporary Louisiana

The Pelican Club, offering a wide range of fabulous New Orleans dishes, consists of three dining rooms and a large bar fashioned from a handsome, 19th-century French Quarter townhouse, rising from the corner of Bienville Street and Exchange Place, in the heart of the French Quarter.  Owner, Richard Hughes, and his wife, Jeanne Stinnett-Hughes, transformed a neglected architectural gem into a welcoming restaurant decorated in a crisp blend of traditional and contemporary.

 

The Pelican Club will offer a COOLinary $35.00 dinner menu daily.

 

 


Menu

 


Lunch Menu


(Choice of appetizer, entree and dessert)

Appetizer

CORN AND CRAB BISQUE

PORK AND FOIE GRAS EMPANADAS
With Avocado Crème and Roasted Corn Chipotle Salsa

 LOUISIANA SHRIMP AND JUMBO LUMP CRAB CAKES
With a Fried Green Tomato, Pineapple-Jalapeno Chutney and Remoulade Sauce

BABY ROMAINE LETTUCE WEDGE
With Maytag Blue Cheese Buttermilk Dressing and Applewood Smoked Bacon

SEAFOOD MARTINI RAVIGOTE
Lobster, Gulf Shrimp and Jumbo Lump Crabmeat with Potato Salad

 CRISPY CALAMARI
Served with a Soba Noodle Salad and Curry Aioli

 

Entree

DWAEJI GALBI (KOREAN STYLE BONELESS BABY BACK RIBS)
With Sesame Noodle Salad

 SEARED SASHIMI GRADE YELLOWFIN TUNA AND CHINOIS SALAD
With Soy Wasabi Glaze and Avocado

 CRISPY PARMESAN CHICKEN BREAST PAILLARD
With Romaine Lettuce Wedge, Maytag Blue Cheese, Buttermilk Dressing and Applewood Smoked Bacon

 6 OZ FILET MIGNON WITH CRAB AND SHRIMP CAKE
With Truffle Mashed Potatoes, Buttered Asparagus, Haricots Verts and Bearnaise Sauce  Add $3

  WHOLE  MAINE LOBSTER AND JUMBO SHRIMP AND SEA SCALLOPS
With Snow Peas and a Garlic Chive Sauce with Jasmine Rice   Add $4

  CLAY POT “BARBEQUED SHRIMP”
Jumbo Shrimp with Rice Noodles, Chiles and Pineapple in a Spicy Sauce Served with Garlic Bread

 

Dessert

WHITE CHOCOLATE BREAD PUDDING

VANILLA BEAN AND BRANDY CRÈME BRULEE

SORBET WITH FRESH BERRIES

$35

Exclusive of tax, gratuity and beverage.
Not applicable for groups of 12 or more.


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© Coolinary New Orleans 2014

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