Restaurant Week New Orleans

The Pelican Club


French Quarter
312 Exchange Alley
New Orleans, LA 70130


(504) 523-1504



Sunday – Thursday
5:30pm – 9:30pm

Friday & Saturday
5:30pm – 10:00pm



Contemporary Louisiana


The Pelican Club, offering a wide range of fabulous New Orleans dishes, consists of three dining rooms and a large bar fashioned from a handsome, 19th-century French Quarter townhouse, rising from the corner of Bienville Street and Exchange Place, in the heart of the French Quarter.  Owner, Richard Hughes, and his wife, Jeanne Stinnett-Hughes, transformed a neglected architectural gem into a welcoming restaurant decorated in a crisp blend of traditional and contemporary.


COOLinary New Orleans August 1 – 31, 2017

Dinner Menu

First Course
choice of

Shrimp, Chicken and Andouille Sausage Gumbo

Tuna Poke
Vidalia Onions, Seaweed,  Avocado, Mango, Sesame Oil, Soy, Ginger and Sesame Seeds

Seafood Martini Ravigote
Maine Lobster, Gulf Shrimp, Jumbo Lump Crabmeat with Yukon Gold Potato Salad

Pelican Club Baked Oysters
On the Half Shell with Applewood Smoked Bacon, Roasted Red Peppers, Parmesan, & Garlic Herb Butter

Crispy Calamari
Served with a Soba Noodle Salad and Curry Aioli

House Made Pork Steam Buns (2)
Kimchee, Hoison and Sriracha sauce

Little Gem Lettuce Wedge
Roquefort Buttermilk Dressing, Little Gem Lettuce, Applewood Smoked Bacon, Watermelon Radish and Tomato

Ravioli with Gulf Shrimp and Italian Sausage
With Spinach in a Herbsaint Green-Peppercorn Cream

Second Course
choice of

Panéed Gulf Fish and Blue Crab
With Butter Bean Succotash, Jalapeno Hollandaise and Meuniére Sauce
add $3

Trio of Duckling
Leg Confit, Pan-Seared Breast and Asian BBQ Duck, Fresh Cherry Sauce and Dirty Rice

6 oz Filet Mignon and Crab Cake
With Almond Haricots Verts, Bearnaise Sauce and Truffle Mashed Yukon Gold Potatoes
add $4

Blue Crab Fettucine
With Crab Butter, Asparagus, Sweet Corn, Pea Pods, Cream and Lemon Gremolata

1 lb. Whole Maine Lobster and Fried Jumbo Shrimp
With Asparagus and Lemon Cream
add $5

Seared Sashimi Grade Tuna and Chinois Salad
With Roasted Red Pepper Cream Sauce and Avocado

Third Course
choice of

Chocolate Decadence Cake

White Chocolate Bread Pudding

Coconut Cream Pie

Banana Pudding



Cocktail & Wine pairings, $8 for each

Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017

Dinner Menu

Dinner menu coming soon

Reserve a Table