Restaurant Week New Orleans

Tommy’s Cuisine


Warehouse / Arts District
746 Tchoupitoulas Street
New Orleans, LA 70130


(504) 581-1103



Sunday – Thursday
5:30pm – 10:00pm

Friday – Saturday
5:30pm – 10:30pm


Cajun Creole Italian


Tommy’s Cuisine combines a quintessential New Orleans reverence for fine ingredients with artfully concocted combinations to create a world-class dining experience. At Tommy’s Cuisine, Creole Italian comes to life with entrees like roasted Duck Tchoupitoulas and Crabmeat Sardou and appetizers ranging from baked oysters to escargots simmered in vermouth.


COOLinary New Orleans August 1 – 31, 2018

Dinner Menu

First Course
choice of

Fried Eggplant
crawfish pesto sauce

Warm Duck Salad
spinach, gorgonzola, pecan and tomato pepper-jelly vinaigrette

Second Course
choice of

Linguine Carbonara
pancetta, cream, parmesan

Fritte Miste
crispy fish, shrimp, calamari & oyster, marinara, remoulade sauce

Third Course

Dark Chocolate and Amarena Cherry Tart


Price does not include a beverage, tax or gratuity.

Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018

Dinner Menu

Menu coming soon.

Reserve a Table