Coolinary Restaurants

Toups South

Location

Uptown
1504 Oretha Castle Haley Blvd
Inside the Southern Food and Beverage Museum New Orleans, LA 70113

Contact

Phone:
(504) 304-2147

Website

www.toupssouth.com

Hours

Lunch
Monday, Wednesday – Saturday
11:00am – 3:00pm

Dinner
Monday, Wednesday, Thursday
5:00pm – 10:00pm

Friday & Saturday
5:00pm – 11:00pm

Brunch
Sunday
10:00am – 3:00pm

*Closed Tuesdays*

Cuisine

Menus

COOLinary New Orleans August 1 – 31, 2017


Lunch Menu


Your choice of two courses

Lagniappe

Complimentary Tea or Soft Drink
with purchase of prix fix meal

First Course
choice of

Heirloom Tomato Salad
home made ricotta, white anchovy, olive vinaigrette

Chilled Sweet Corn & Coconut Soup
herbs and chili oil

Second Course
choice of

Fried Chicken Sandwich
pickled cabbage, hot sauce aioli, onion bun, frites

Smoked Redfish Melt
white cheddar, pickles, red onions, french bread, frites

Third Course

 Panna Cotta
granita, short bread cookies

Lemon Poppy Seed Cake
seasonal fruit, whipped cream

Daily Milkshake 

$20


Dinner Menu


Lagniappe

Complimentary Glass of Wine
with purchase of prix fix meal

First Course
choice of

Heirloom Tomato Salad
home made ricotta, white anchovy, olive vinaigrette

Fried Gulf Oysters
charred pepper aioli, picked sweet peppers

Chilled Sweet Corn & Coconut Soup
herbs and chili oil

Second Course
choice of

Grilled Gulf Shrimp
shaved summer squash, eggplant puree, cherry tomato vinaigrette

Pork Confit
braised greens, Louisiana popcorn rice, mustard jus

Louisiana Chantrelle Ravioli
sweet corn, roasted peppers, white wine butter sauce

Third Course

 Panna Cotta
granita, short bread cookies

Lemon Poppy Seed Cake
seasonal fruit, whipped cream

Daily Milkshake 

$35


Brunch Menu


Lagniappe

Complimentary Mimosa
with purchase of prix fix meal

First Course
choice of

Heirloom Tomato Salad
home made ricotta, white anchovy, olive vinaigrette

Chilled Sweet Corn & Coconut Soup
herbs and chili oil

Second Course
choice of

 Louisiana Shrimp and Grits
bacon, roasted mushrooms, white wine broth

 Smoked Pastrami Hash
caramelized onion, roasted pepper, potato with smoked tomato jam and sunny side up egg

Third Course

 Panna Cotta
granita, short bread cookies

Lemon Poppy Seed Cake
seasonal fruit, whipped cream

Daily Milkshake 

$35


Reserve a Table

Restaurant Week New Orleans Septmeber 11 – 17, 2017


Lunch Menu


Lunch menu coming soon


Dinner Menu


Dinner Menu coming soon


Brunch Menu


Brunch menu coming soon


Reserve a Table