Restaurant Week New Orleans

Trenasse

Location

Central Business District / Downtown
444 Saint Charles Avenue
Within the InterContinental Hotel New Orleans, LA 70130

Contact

Phone:
(504) 680-7000

Website

www.trenasse.com

Hours

Restaurant Hours
Sunday
10:00am – 10:00pm

Monday – Wednesday
11:00am – 10:00pm

Thursday – Saturday
11:00am – 11:00pm

Sunday Brunch
10:00am – 4:00pm

Cuisine

Modern Southern Seafood

About

Fresh seafood, prime cut steaks, regionally farmed fresh ingredients… we serve our dishes classically & creatively. We are a store front restaurant offering valet parking, comfortable indoor & outdoor seating, & design nod to traditional “Nola.” Our knowledgeable & friendly staff takes pride in paying attention to the finest of details & exceeding expectations.


Menus

COOLinary New Orleans August 1 – 31, 2018


Lunch Menu


First Course
choice of

Cup of Soup

Small CBD Salad

Second Course

Brisket Pastrami Po Boy
giardiniera, Creole mustard aioli

$19.95

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Cup of Soup

Small CBD Salad

Second Course

Springer Mountain Farms Half Chicken
cracklin’ crusted breast, buttermilk fried leg, pepperjack grits, collard greens, jus

Third Course

Ooey Gooey Bar

$39

Price does not include a beverage, tax or gratuity.


Brunch Menu


First Course

Greek Yogurt & Berries
house made granola, honeycomb

Second Course

Brisket Pastrami & Sweet Potato Hash
poached eggs, onions, chipotle hollandaise

Third Course

Bag-O-Donuts

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Lunch Menu


First Course

Cup of Soup

CBD Salad
local greens & vegetables marinated in our lemon herb vinaigrette

Second Course

Fried Catfish PoBoy
smoked tomato tartar, meuniere, jalapeno rouille, cabbage, fries

$19.99

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course

Giardiniera & Arugula Salad
brisket pastrami croutons, radish, lemon herb vinaigrette

Second Course
choice of

Blackened Swordfish
Louisiana popcorn rice pilaf, sautéed spinach, green tomato chow chow, crawfish butter

Smoked Braised Short Rib
stone ground pepper jack grits, sautéed green beans

Third Course

Salted Chocolate Tart

$39

Price does not include a beverage, tax or gratuity.


Brunch Menu


First Course

Greek Yogurt & Berries
housemade granola, honeycomb

Second Course
choice of

Sweet Potato Pancakes
house bacon, steen’s butter, powdered sugar

Ham Benny
biscuits, hollandaise, breakfast potatoes

Third Course

Salted Chocolate Tart

$29.99

Price does not include a beverage, tax or gratuity.


Reserve a Table