Restaurant Week New Orleans

Trenasse

Location

Central Business District / Downtown
444 Saint Charles Avenue Suite 100
New Orleans, LA 70130

Contact

Phone:
(504) 680-7000

Website

www.trenasse.com

Hours

 

Sunday
10:00am – 10:00pm

Monday – Wednesday
11:00am – 10:00pm

Thursday – Saturday
11:00am – 11:00pm

Cuisine

Modern Southern Seafood

About

We are a store-front restaurant located in the heart of the New Orleans Central Business District. with valet parking, outdoor seating and a warm staff that will make you feel right at home.

Our collaborating chefs focus on Gulf Coast cuisine with a South Louisiana flair.  Using regionally farmed ingredients, we present our dishes classically and creatively.  We look forward to serving you!


Menus

COOLinary New Orleans August 1 – 31, 2016


Lunch Menu


Appetizer
choice of

C.B.D. Salad
Local greens & vegetables marinated in lemon vinaigrette

Blue Crab Bisque
Local blue crab, sherry cream

Fowl Gumbo
Duck, chicken, andouille sausage, dark roux and rice

Entrée

Catfish Meuniere Po’boy
Best Specialty Po’boy Winner Oak Street Po’boy Festival
Fried catfish,Leidenheimer french bread, mayo and shaved cabbage topped with meuniere sauce and jalapeno rouille served with french fries

$19.95


Dinner Menu


Appetizer

A Trio of Soup
Fowl Gumbo, Crab Bisque and our Soup Du Jour

Entrée
choice of

Roasted Lamb Chop
Creamed white beans with foie gras-tomato mint jam

Pan Fried Redfish Meuniere
Sauté of green beans

Louisiana Crawfish Pie
Crawfish and creamy pepper jack cheese filling, house made dough

Dessert

Bread Pudding Sundae
Vanilla ice cream, salted caramel, chocolate sauce, caramelized banana and pecans

$39


Brunch Menu


Appetizer

Shrimp and Grits
Peperjack grits with andouille

Entrée

Benny! Benny! Benny!
One crab cake, one grillade, one ham benedict on house made biscuits with breakfast potatoes

Dessert

French Market Donuts
Powdered sugar

$24.95


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016


Lunch Menu


Appetizer
choice of

CBD Salad

Blue Crab Bisque

Gumbo

Entrée

Trenasse Muffaletta with Potato Salad
House made pickles and olive salad. Mortadella, Salami, Ham, Provolone and Mozzarella

$19.95
per person


Dinner Menu


Appetizer

Shrimp and Andouille Stuffed Louisiana Frog Leg
Grilled green tomato, papaya slaw, shishito peppers, and smoked tomato rouille

Entrée

Duet of Braised Short Rib and Red Fish Meuniere
Pepper jack grits, butternet squash caponata and Brussel sprouts

Dessert

Warm Apple Strudel
Riesling marinated grapes, roasted walnuts and ice cream

$39
per person


Brunch Menu


Appetizer

House Smoked Salmon Rillettes
horseradish-dill cream fresh, crostinis and Louisiana Caviar

Entrée

Oysters Benedict
Louisiana gulf oysters and boudin hash

Dessert

French Market Donuts

$24.95
per person

 


Reserve a Table