Restaurant Week New Orleans

Trinity Restaurant

Location

French Quarter
1117 Decatur St.
New Orleans, LA 70116

Contact

Phone:
(504) 325-5789

Website

View Website

Hours

Happy Hour
Tuesday – Thursday
4:30pm – 6:00pm

Friday – Sunday
3:00pm – 6:00pm

Dinner
Tuesday – Thursday
6:00pm – 10:00pm

Friday & Saturday
6:00pm – 11:00pm

Sunday
6:00pm – 10:00pm

Brunch
Saturday & Sunday
11:00pm – 3:00pm

*Closed Mondays*

Cuisine

American Creole French

Menus

COOLinary New Orleans August 1- 31, 2017


Dinner Menu


First Course
choice of

Spicy Octopus Carpaccio
yuzu, rayu oil, chickpea purée

Chilled Cream of Basil Soup
corn, cucumber, cashew, avocado

Second Course
choice of

Beef Short Rib
with Fennel, Trumpet Mushrooms & Parsnip Purée

Eggplant Cannelloni
oyster mushrooms, mascarpone, parmigiano, roasted vegetable demi-glace

Third Course
choice of

Coconut Cake & Coconut Bubbles
coconut flakes, red velvet

Raspberry Sorbet
amaretti crumbs, almonds, lemon zest

$39


Brunch Menu


First Course
choice of

Warm Brussels Sprout & Frisée Salad
crispy prosciutto, pickled red onions, spicy sesame dressing

San Marzano Tomato Soup
Wagyu meatballs, olive oil, gruyère crositini

Second Course
choice of

Sautéed Shrimp & Linguine
lemon, roasted tomatoes, sautéed onions, parmigiano

Wagyu Burger & Fries
swiss, pickles, sautéed onions, iceberg lettuce, sesame semolina roll

Pork Hash & Grits
poached egg, crispy pork, fontina grits, roasted peppers

Third Course

Raspberry Sorbet
amaretti crumbs,  almonds, lemon zest

$29


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017


Dinner Menu


First Course

San Marzano Tomato Soup
Gruyere crostini, meatballs, basil, olive oil

Second Course

Seared Salmon with Spinach Risotto
Almond jam, crème fraiche, salmon roe

Third Course

Pineapple Right Side Up Cake

Pine nuts, mint, caramel ice cream

$39


Brunch Menu


First Course
choice of

Warm Brussels Sprout & Frisée Salad
crispy prosciutto, pickled red onions, spicy sesame dressing

San Marzano Tomato Soup
Wagyu meatballs, olive oil, gruyère crositini

Second Course
choice of

Sautéed Shrimp & Linguine
lemon, roasted tomatoes, sautéed onions, parmigiano

Wagyu Burger & Fries
swiss, pickles, sautéed onions, iceberg lettuce, sesame semolina roll

Pork Hash & Grits
poached egg, crispy pork, fontina grits, roasted peppers

Third Course

Raspberry Sorbet
amaretti crumbs,  almonds, lemon zest

$29

Additional

Bottomless Mimosas $18


Reserve a Table